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New IDF director general vows to pursue science in dairy

Caroline Emond, the newly-appointed director general of the International Dairy Federation (IDF), has announced that the organisation is committed to driving forward its scientific heritage and helping the dairy sector make a greater global impact.

Posted 16 February 2018

Organic sees growth in UK

The Soil Association has released its Organic Market 2018, with results showing that dairy accounted for 28.7% of the UK’s total organic spend in 2016-2017, and saw an increase of 3.1% in value for that period.

Posted 14 February 2018

Lactose-free to increase globally

According to a recently published report by Future Market Insights, the global lactose-free dairy products market is forecast to be valued at US$17.8 billion (€14.5bn) by 2027 end.

Posted 13 February 2018

Arla Food Ingredients acquires AFISA shares

Arla Foods Ingredients has agreed to acquire shares in SanCor-owned Arla Foods Ingredients SA (AFISA) to support the company’s ambition for market growth in South America.

Posted 12 February 2018

Quick breakfast for one in four

Ingredients company DSM has published the first part of a new report in its Global Insight Series, focused on breakfast habits and behaviour in Europe and the US.

Posted 9 February 2018

Latest issue - February 2018

  • Separation & Filtration
  • Wastewater Treatment
  • Analysis Equipment.