A focussed approach is key for dairy innovation, according to SDT’s spring conference. Dr Liz Whitley and Andrew Wilbey report. The UK Society of Dairy Technology (SDT) held its annual Spring conference on 10-11 June. Day one saw around 40 members visiting the new Arla Foods Dairy at Aylesbury. The plant has been designed to […]Read more
French dairy giant Danone reports that its fresh dairy products division sales were up 2.4% like-for-like in the second quarter of 2014, reflecting a steep 9.8% rise in value.
Canadian dairy co-operative Agropur has doubled its capacity in the US by purchasing Davisco Foods’ dairy-processing businesses in the US, Europe and China.
An innovative project has been launched in Dumfries & Galloway in Scotland to help young people into work while addressing skills shortages within the local dairy sector.
Dale Farm, Northern Ireland’s largest dairy processor, has reported increased profits and record sales including exports to markets such as China and Russia.
According to a new report from Canadean, Italian consumers are looking to the creamy texture of ice cream to help relax and unwind after a busy day at the office.