At last year’s British Dairy Council’s event ‘Dairy & Obesity: What the science says’, Javier T. Gonzalez from the University of Bath presented some insightful points on the potential of dairy calcium to combat obesity. In his presentation, Gonzalez highlighted two main benefits of consuming calcium to assist in the prevention and/or treatment of obesity: […]
Posted 23 February 2018
Posted 22 February 2018
Caroline Emond, the newly-appointed director general of the International Dairy Federation (IDF), has announced that the organisation is committed to driving forward its scientific heritage and helping the dairy sector make a greater global impact.
Posted 16 February 2018
According to the European Dairy Association (EDA), the EU dairy industry supports the sustainability commitments and the role of the dairy sector in meeting its development goals.
Posted 15 February 2018
The Soil Association has released its Organic Market 2018, with results showing that dairy accounted for 28.7% of the UK’s total organic spend in 2016-2017, and saw an increase of 3.1% in value for that period.
Posted 14 February 2018
According to a recently published report by Future Market Insights, the global lactose-free dairy products market is forecast to be valued at US$17.8 billion (€14.5bn) by 2027 end.
Posted 13 February 2018
Arla Foods Ingredients has agreed to acquire shares in SanCor-owned Arla Foods Ingredients SA (AFISA) to support the company’s ambition for market growth in South America.
Posted 12 February 2018
Ingredients company DSM has published the first part of a new report in its Global Insight Series, focused on breakfast habits and behaviour in Europe and the US.
Posted 9 February 2018