A focussed approach is key for dairy innovation, according to SDT’s spring conference. Dr Liz Whitley and Andrew Wilbey report. The UK Society of Dairy Technology (SDT) held its annual Spring conference on 10-11 June. Day one saw around 40 members visiting the new Arla Foods Dairy at Aylesbury. The plant has been designed to […]Read more
Arla Foods creameries have been rewarded at the Global Cheese Awards in the UK with a total of 52 awards.
Dairy Farmers of America (DFA) , Fonterra and Lactalis are the top milk processors globally, according to the International Farm Comparison Network.
Tims Dairy, founded in London in 1949 by the uncle of the current owners, Euripides Nicolaou, is now celerating 65 years in business. “We are terrifically proud of our Greek heritage and our experience making authentic tasting Greek style yogurts as part of our range.
Wyke Farms, a UK’s cheese producer and milk processor, was once again winners for multiple categories at this year’s 2014 Frome Agricultural & Cheese Show, taking home 31 awards for its cheddar, including UK Supreme Cheese Champion, Best English Cheddar, Best Somerset Cheddar, Best UK Creamery Cheddar, Best Farmhouse Cheddar Block and Highest Number of Points in Show Champion.
Dairy Crest, of the UK has announced that Stephen Alexander will become the company’s chairman with immediate effect.