A new report aimed at identifying a strategy for the UK dairy industry post-referendum has concluded the future is bright for dairy farmers in Brexit Britain – provided longstanding issues around productivity, marketing, the management of volatility and use of technology are addressed.
Posted 20 October 2017
Global demand for dairy products is rising and the popularity of nutritious dairy produce remains strong. Consumer expectations on food safety are high and food safety will be a key topic discussed in depth at the forthcoming World Dairy Summit in Belfast, 30 October- 2 November.
Posted 16 October 2017
Meadow Foods, a UK dairy and supplier of milk based dairy ingredients to the food industry, has appointed Jonathan (Jon) Walsh as the company’s new group commercial director.
Posted 13 October 2017
Both branded UHT and Arla own label UHT white milk were first introduced in 2016 to the Chinese market in 1 litre Elopak Pure-Pak Sense Aseptic cartons with closure.
Posted 12 October 2017
A report outlining the case for UK dairy farming to maintain access to EU labour in the short term, and improve the pipeline of domestic labour in the long term, has been presented to the UK Department of Environment, Food & Rural Affairs (Defra)’s access to labour team by the Royal Association of British Dairy Farmers (RABDF) in London.
Posted 11 October 2017
UK manufacturer of specialist dairy products BV Dairy has begun contract packaging after signing a new long term contract to produce bottled kefir cultured milk drinks.
Posted 10 October 2017
The US has endorsed the Dairy Declaration of Rotterdam, which sets out the dairy sector’s commitment to sustainability and feeding the world with safe, nutritious foods.
Posted 9 October 2017
Commenting on Unilever’s decision to divest its margarine division, Pinar Hosafci, food analyst at Euromonitor International, says, “It is no secret that consumers have grown skeptical of health claims in spreads, and are returning to butter as they look for more natural and wholesome alternatives in their diets.
Posted 6 October 2017