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CEDAR named as LEAF Innovation Centre

The Centre for Dairy Research (CEDAR), University of Reading has been named an Innovation Centre by LEAF (Linking Environment And Farming), the leading organisation promoting more sustainable farming.

Posted 19 March 2018

Sustainable concept for Swiss production

Over the past two years, Swiss dairy group Elsa-Mifroma has collaborated with dairy producers, scientific institutions and animal welfare, environmental protection and consumer organisations to develop a new concept for Swiss milk production.

Posted 15 March 2018

Glanbia Ireland’s Wexford cheese plant reopened

Michael Creed, minister for agriculture, food & the marine and Glanbia Group chairman Henry Corbally have re-opened Glanbia Ireland’s Wexford cheese plant following a major capital investment programme.

Posted 13 March 2018

Müller UK cuts sugar by 13.5%

According to new data published by Müller UK, since 2015 the brand’s popular yogurt range has achieved a 13.5% reduction in total sugar, equalling 1,759 tonnes.

Posted 12 March 2018

Latest issue - April 2018

  • Cheese Ingredients & Equipment
  • Process Automation
  • Hygiene & Safety
  • Show Issue: International Cheese Expo.