Feature article
The Total Greek issue
Why a UK court sided with Greece in the yogurt row. Peter Bennett, partner at food industry law firm Roythornes, explains the reasoning behind the decision. At the end of March, the UK High Court upheld a claim brought by the manufacturers of Total Greek Yogurt, Fage, against US yogurt giant Chobani. The claim centred [...]
Read moreLead stories
Fruity flavours dominate global yogurt
Fruit flavors dominate the yogurt market, featuring in over two-thirds of global launches recorded by Innova Market Insights in the 12 months to the end of March 2013, rising to three-quarters of the US total and nearly 70% in Latin America, the market researcher reports. This encompasses a wide range of different types of fruit, [...]
Latest news
Organic dairy on the upswing in China
In recent decades, the Chinese people’s living standard has been improving rapidly; dairy products have become an important part in people’s dietary structure. With the development of economy and strengthening of people’s food nutrition and food safety awareness, the organic dairy market in China is expected to develop in high speed, according to a new [...]
Asian dairy set to grow, says Fonterra
Consumer research has revealed that 72% of people in Asia see dairy as an important part of a balanced diet. However, the research also shows that less than half of the 9,000 people surveyed in nine countries are eating dairy on a daily basis. Fonterra group director strategy, Maury Leyland, says the results clearly demonstrate [...]
The seach for perfect cheese on toast
Cheese on toast has long been a British institution and to celebrate one of Britain’s best loved dishes, the British Cheese Board (BCB) has launched a nationwide competition to find the formula for the perfect cheese on toast. The BCB is urging the public to share their favourite cheese on toast recipes in an attempt [...]
Production quotas for Emmental
The Swiss government has imposed a one year production quota for Emmental AOP affecting all producers of the protected origin cheese. A control ruling brought-in during June of last year putting a limit on production in a bid to steady prices applied to members of the producer organisation Emmentaler Switzerland (ES). A government decision was [...]
Latest issue
June 2013
The June 2013 issue of Dairy Industries International is available to read online for logged-in subscribers.
Delightful dairy desserts • Total preview • The explosive issue • South Africa in clover • Logistics and cold storage • Mixing it up