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Back issues

April 2014

Features: Exotic flavours on the up Interpack preview Maeil keeps delivering Salon du Fromage Packaging update

March 2014

Yogurt Whey processing Dairy beverages Homogenisers and pasteurisers

February 2014

REGULARS: Editor’s comment; World News; New Product Focus; FEATURES: Ice Cream; Colouring Food; The Society of Dairy Technology

January 2014

Regular features: Julian Mellentin, Functional Focus A day in the life of… Ciaran Lynch, R&D manager, Synergy This month’s highlights: World Cheese Awards Exports to Korea Report on Thailand  

December 2013

Regular features: New products Euro View A day in the life of… Jo Sweetman, The Yogurt Council This month’s highlights: Focus on sustainability An interview with Jeremy Hill of IDF Meiji Dairy’s plan for older consumers

November 2013

Regular features: Functional Focus Ingredients News New Products A day in the life of… Sean Wilson This month’s highlights: EDA and sustainability FiE Preview Flooring news Infant formula packaging

October 2013

Regular Features: Euro View; New product news A working day… Ashwin Moorthy; This month’s highlights: International dairy Show preview; Japan gets ready for the IDF Summit; Great Grana Padano; Ice Cream explained

September 2013

Regular Features: Functional Focus; New product news A working day… Mike Baker; This month’s highlights: Supplier Profiles; Nantwich goes blue; Drinktec 2013; South Africa with Sampro

August 2013

Regular Features: Euro view; New product news A working day… Jo Smewing; This month’s highlights: Butter wins consumer hearts; Ireland’s 50% plan; Mind your water; Turkey hots up; Marketing with Make Mine Milk; The right equipment

July 2013

Regular Features: Functional focus; A working day… Nigel Pooley; This month’s highlights: Testing times for cheese makers; Salmonella and listeria; International Cheese Show preview; Trundling along with truckles; Processing aseptic with GEA; Growth in the Middle East

June 2013

Delightful dairy desserts Total preview The explosive issue South Africa in clover Logistics and cold storage Mixing it up

May 2013

Milk treatment goes green European Dairy Association and CAP South Korea’s dairy future Whey processing Functional focus Mixing it up

April 2013

A sweet sensation: flavours evolve Capping it off Al Rawabi Dairy The cheese judge in Paris What horsemeat means for the EU

March 2013

Regulars: Editor’s Comment World News New Product News Functional Focus New Equipment Diary A working day … Phil Darvell, managing director, ROKK Features: Theo Spierings, CEO of Fonterra, talks to DII Dairy beverages Processing whey powders South Africa’s cheese market IFE 2013 preview