As packaging and label laws keep changing, the global regulatory affairs team at Campden BRI discussed what lies ahead for dairy processors with Dairy Industries International.
Posted 11 April 2017
Kris Lloyd of Woodside Cheese Wrights discusses how she has made her market in South Australia with cheeses and a festival or two.
Posted 2 March 2017
European dairy exporters may boost sales in India if mandatory fortification is introduced, says Raghavendra Verma in New Delhi.
Posted 2 February 2017
The rapid emergence of turmeric as the next big “naturally functional” ingredient is a perfect example of how you don’t need health claims to succeed.
Posted 11 January 2017
Lancashire Farm Dairies is a family business. It began in 1984 as Pakeeza Dairies in Rochdale, run by Ghulam Zouq, the current managing director Azhar Zouq’s father.
Posted 11 December 2016
Non-dairy and the return of fat are two of the diverse trends in the sector.
Posted 31 October 2016
Donald Moore, chairman of the Global Dairy Agenda for Action, talks with Suzanne Christiansen about where the Dairy Sustainability Framework is now.
Posted 10 October 2016
A simple, natural ingredient list means that butter is back in a big way, says Julian Mellentin.
Posted 10 September 2016
Agami, part of the Serac Group, is making plastic bottles more interesting in France and worldwide. Suzanne Christiansen reports from Trappes.
Posted 10 August 2016
An interview with Jan Maartin Vrij, chair of the Dutch organising committee of the World Dairy Summit.
Posted 19 July 2016
Flawed sat-fat studies show it’s time for industry to campaign for change, says Julian Mellentin.
Posted 17 June 2016
The industry has to wake up to the threat of social media’s misinformation about dairy.
Posted 17 June 2016
Bel Portugal is spending time and money on revamping its Terra Nostra brand in the Azores. Suzanne Christiansen reports from São Miguel.
Posted 2 June 2016
The International Dairy Federation’s parallel symposia on cheese and dried products showed the results of latest research. Suzanne Christiansen reports.
Posted 2 May 2016