Non-dairy and the return of fat are two of the diverse trends in the sector.
Posted 31 October 2016
Donald Moore, chairman of the Global Dairy Agenda for Action, talks with Suzanne Christiansen about where the Dairy Sustainability Framework is now.
Posted 10 October 2016
A simple, natural ingredient list means that butter is back in a big way, says Julian Mellentin.
Posted 10 September 2016
Agami, part of the Serac Group, is making plastic bottles more interesting in France and worldwide. Suzanne Christiansen reports from Trappes.
Posted 10 August 2016
An interview with Jan Maartin Vrij, chair of the Dutch organising committee of the World Dairy Summit.
Posted 19 July 2016
Flawed sat-fat studies show it’s time for industry to campaign for change, says Julian Mellentin.
Posted 17 June 2016
The industry has to wake up to the threat of social media’s misinformation about dairy.
Posted 17 June 2016
Bel Portugal is spending time and money on revamping its Terra Nostra brand in the Azores. Suzanne Christiansen reports from São Miguel.
Posted 2 June 2016
The International Dairy Federation’s parallel symposia on cheese and dried products showed the results of latest research. Suzanne Christiansen reports.
Posted 2 May 2016
Global regulators look set to approve a global standard for whey permeate powders, which should bring new opportunities for the product. Suzanne Christiansen reports.
Posted 2 April 2016
Thai ice cream manufacturer Chomthana is aiming its products at the family market for sales. David Hayes reports.
Posted 2 March 2016
Dutch dairy giant FrieslandCampina is to reward farmers for less production, but the problem is deeper than one processor. Suzanne Christiansen and Henrik von Suhr report.
Posted 2 February 2016
The World Cheese Awards in Birmingham, UK had something for everybody, according to Jenny Deeprose.
Posted 2 January 2016
The next place for Europe’s milk was the subject at the European Dairy Association’s World Dairy Forum in Edinburgh. Suzanne Christiansen reports.
Posted 24 December 2015