• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed
Menu

Features

Time for a change

Donald Moore, chairman of the Global Dairy Agenda for Action, talks with Suzanne Christiansen about where the Dairy Sustainability Framework is now.

Posted 10 October 2016

Butter feels the sales boom

A simple, natural ingredient list means that butter is back in a big way, says Julian Mellentin.

Posted 10 September 2016

From sheet to bottle

Agami, part of the Serac Group, is making plastic bottles more interesting in France and worldwide. Suzanne Christiansen reports from Trappes.

Posted 10 August 2016

Where dairy dares

An interview with Jan Maartin Vrij, chair of the Dutch organising committee of the World Dairy Summit.

Posted 19 July 2016

The low-fat fraud

Flawed sat-fat studies show it’s time for industry to campaign for change, says Julian Mellentin.

Posted 17 June 2016

A call to arms

The industry has to wake up to the threat of social media’s misinformation about dairy.

Posted 17 June 2016

Milk from happy cows

Bel Portugal is spending time and money on revamping its Terra Nostra brand in the Azores. Suzanne Christiansen reports from São Miguel.

Posted 2 June 2016

The science of dairy

The International Dairy Federation’s parallel symposia on cheese and dried products showed the results of latest research. Suzanne Christiansen reports.

Posted 2 May 2016

The next step for whey

Global regulators look set to approve a global standard for whey permeate powders, which should bring new opportunities for the product. Suzanne Christiansen reports.

Posted 2 April 2016

Keeping it in the family

Thai ice cream manufacturer Chomthana is aiming its products at the family market for sales. David Hayes reports.
 

Posted 2 March 2016

Paying more for less

Dutch dairy giant FrieslandCampina is to reward farmers for less production, but the problem is deeper than one processor. Suzanne Christiansen and Henrik von Suhr report.

Posted 2 February 2016

Cheese to please

The World Cheese Awards in Birmingham, UK had something for everybody, according to Jenny Deeprose.

Posted 2 January 2016

Looking for the signposts

The next place for Europe’s milk was the subject at the European Dairy Association’s World Dairy Forum in Edinburgh. Suzanne Christiansen reports.

Posted 24 December 2015