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EU approves EDA and Assifonte’s cheese handling guidelines

According to secretary general of the European Dairy Association (EDA), Alexander Anton, “The EDA guidelines for ‘cheese as raw material’ are a concise and state of the art compendium on the high safety and quality of cheese as raw material within the processing industry.”

Posted 7 February 2018

Super cows show dairy truth in Germany

At a press conference titled, Germany is blossoming, in Berlin, the Agricultural Dialogue Award was presented for the first time by the farmer initiative, We keep you fed.

Posted 2 February 2018

Arla Foods announces global investment

Arla Foods has announced a plan to invest almost half a billion pounds (€527 million) in 2018 as the company continues to deliver on its 2020 growth ambition.

Posted 1 February 2018

DBV meets about dairy challenges

Representatives from the German dairy industry met with the German Farmers Association (DBV), where DBV president Joachim Rukwied and DBV milk president Karsten Schmal were informed about the challenges facing the German dairy sector.

Posted 1 February 2018

Exploring farms in Germany

A healthy diet is important for people, according to 92% of respondents in a nutrition survey by the German Federal Ministry of Food and Agriculture.

Posted 31 January 2018

Arla Foods to close its Brabrand Dairy

Arla Foods has announced that it will be closing its Brabrand Dairy in Aarhus, Denmark due to an increasing demand for yogurt products from European consumers and a lack of expansion options.

Posted 29 January 2018

Fonterra Australia sees €107m expansion

Fonterra Australia is matching its push to secure additional milk volumes with over AU$165 million (€107m) in capital expenditure in this financial year at its Victoria and Tasmania sites.

Posted 26 January 2018

AHDB stresses health benefits of dairy

Research conducted by AHDB suggests that more dairy products would be sold if a brighter spotlight was shone on their health benefits.

Posted 24 January 2018