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Fonterra extends UHT capacity

Fonterra has announced that it is further expanding its Waitoa UHT site in order to keep ahead of growing demand for its products.

Posted 10 November 2017

Emmi launches new mousse dessert

Swiss dairy giant Emmi has announced the launch of its new chocolate mousse dessert, Ooola Secrets, in the UK.

Posted 9 November 2017

Emmi gains majority in Mexideli

Swiss dairy group Emmi has increased its stake in Mexideli 2000 Holding from 50% to 51%, and now owns the majority of the Mexican cheese importer.

Posted 8 November 2017

Swoon unveils festive cheese gelato flavours

Swoon’s head gelato chef Luisa Fontana has created two new limited-edition savoury gelati to mark the World Cheese Awards’ 30th anniversary, Montgomery’s Mature Cheddar and Bath Blue cheese gelato.

Posted 8 November 2017

Trade challenges discussed at World Dairy Summit

Speaking at the IDF Summit in Belfast, Tomas Pietrangeli, UK managing director of Arla Foods, stated that the industry was facing “the biggest seismic change in the political and financial landscape in our lifetime.”

Posted 3 November 2017

High Dairy Price Index adds to inflationary pressure

According to agricultural consultany Promar International, the UN Dairy Price Index (DPI) is at its highest level since 2014, having increased by a significant 48.2 points in the last 12 months and by 4.5 points during September to reach 224.2 points.

Posted 30 October 2017

DMK moves ice cream administration

German dairy group DMK is relocating the administration of its Rosen-Eiskrem (an ice cream unit), located in Waldfeucht-Haaren, to Everswinkel by the end of 2017.

Posted 27 October 2017

Dairy UK reveals industry hopes and fears for Brexit

Dairy UK has published the White Paper report for 2017 which details the opportunities and challenges that the industry is facing over issues such as Brexit and consumer confidence in dairy foods.

Posted 26 October 2017