News
Posted 15 November 2017
Fonterra extends UHT capacity
Fonterra has announced that it is further expanding its Waitoa UHT site in order to keep ahead of growing demand for its products.
Posted 10 November 2017
Emmi launches new mousse dessert
Swiss dairy giant Emmi has announced the launch of its new chocolate mousse dessert, Ooola Secrets, in the UK.
Posted 9 November 2017
Emmi gains majority in Mexideli
Swiss dairy group Emmi has increased its stake in Mexideli 2000 Holding from 50% to 51%, and now owns the majority of the Mexican cheese importer.
Posted 8 November 2017
Swoon unveils festive cheese gelato flavours
Swoon’s head gelato chef Luisa Fontana has created two new limited-edition savoury gelati to mark the World Cheese Awards’ 30th anniversary, Montgomery’s Mature Cheddar and Bath Blue cheese gelato.
Posted 8 November 2017
European and US dairy markets lead milk production recovery
The IDF launched the World Dairy Situation Report 2017 at the summit in Belfast.
Posted 6 November 2017
Dairy industry confirms commitment to global sustainability goals at IDF WDS
Speaking at the International Dairy Federation (IDF) World Dairy Summit in Belfast, Dr Judith Bryans, president of the IDF, says the global dairy community is one billion people strong and is currently feeding six billion consumers.
Posted 6 November 2017
Trade challenges discussed at World Dairy Summit
Speaking at the IDF Summit in Belfast, Tomas Pietrangeli, UK managing director of Arla Foods, stated that the industry was facing “the biggest seismic change in the political and financial landscape in our lifetime.”
Posted 3 November 2017
Survey probes consumer knowledge of hay milk
Testing services provider TÜV SÜD has carried out a survey examining consumers’ knowledge of hay milk.
Posted 3 November 2017
Emerging markets are the future, says industry at World Dairy Summit
Speaking at the International Dairy Federation (IDF) World Dairy Summit in Belfast, industry leaders provided a clear indication that the future for dairy is bright in emerging markets, particularly in Asia, Africa and Latin America.
Posted 2 November 2017
Last call for international dairy study tour
As part of a four-day trip organised by Alltech, dairy farmers are being provided with the opportunity to tour some of Europe’s leading dairy farms.
Posted 1 November 2017
High Dairy Price Index adds to inflationary pressure
According to agricultural consultany Promar International, the UN Dairy Price Index (DPI) is at its highest level since 2014, having increased by a significant 48.2 points in the last 12 months and by 4.5 points during September to reach 224.2 points.
Posted 30 October 2017
Fi Europe & Ni 2017 focuses on packaging and processing
With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe is set to offer a vast range of packaging, machinery, processing and consultancy services.
Posted 27 October 2017
DMK moves ice cream administration
German dairy group DMK is relocating the administration of its Rosen-Eiskrem (an ice cream unit), located in Waldfeucht-Haaren, to Everswinkel by the end of 2017.
Posted 27 October 2017
Dairy UK reveals industry hopes and fears for Brexit
Dairy UK has published the White Paper report for 2017 which details the opportunities and challenges that the industry is facing over issues such as Brexit and consumer confidence in dairy foods.
Posted 26 October 2017