Editor's Blog


  • Ready for a new Europe

    Date: 21/02/2012
    The impending post-quota European landscape as many participants in the dairy industry thinking about what their prospects are. How much... more >
  • Attractive but unbalanced

    Date: 03/02/2012
    The dairy outlook for the next five years is, according to Rabobank, the agricultural market analysts, like some of the people you dated... more >
  • Ice cream in February

    Date: 20/01/2012
    This time of year, ice cream may not be uppermost on consumers’ minds, but as most processors know, summer is the key time for ice... more >
  • The New Year dawns

    Date: 05/01/2012
    As the New Year rings in on the international dairy industry, here’s hoping that this year is a little less eventful than last yea... more >
  • Tomorrow is now

    Date: 09/09/2011
    I came away from the Dairy UK conference, "The Way Ford" in Birmingham, UK thinking, what a brave new world we live in. Despit... more >
  • Love your equipment

    Date: 03/06/2011
    Equipment is at the heart of any dairy operation. Where would most modern operations be without the pasteuriser, the homogeniser, and ev... more >
  • If you tolerate this

    Date: 04/05/2011
    Now that the dust has settled a bit, I have been thinking about the case of Nocton Dairies, which did not happen in Lincolnshire in the ... more >
  • Needing sustenance

    Date: 22/02/2011
    The business of farming has never been more relevant, as more people populate the earth. Finding ways to feed nine billion people means ... more >
  • Buy stocks of stevia

    Date: 18/11/2010
    I have been out and about this month. I first went to Jersey, courtesy of the good folk at Elopak, and then off to Madrid for Health Ing... more >
  • Correcting the balance

    Date: 28/09/2010
    A recent television show on the BBC gave a humourous take on the subject of E numbers. I found it quite enlightening, even as a member o... more >
  • Cricketers and cheese

    Date: 03/08/2010
    It rained in Nantwich. I think it always rains in Nantwich, except for the time a few years ago when it was blazingly hot and the cheese... more >
  • Blessed are the cheese makers

    Date: 12/07/2010
    It is a common practice among people of the same profession to talk about their jobs when they all get together, and cheese makers are n... more >


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February 2012

Ice cream trends
Refrigeration
Butter is better
Thailand dairy
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February 2012

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