Events Diary


ProPack Asia 2008
Description:The 16th international processing, filling and packaging technology event for Asia
Venue:Bangkok, Thailand
Date(s):11-14 June 2008
Contact:Marek Szabdrowski
Email:mszandrowski@oeallworld.com
Web:www.propackasia.com


Food Ingredients China
Description:The largest international exhibition on food additives and ingredients in Asia
Venue:Shanghai, China
Date(s):24-26 June
Contact:CMP Asia
Email:
Web:www.chinafoodadditives.com


Yogurt & fermented dairy products course
Description:
Venue:22-24 July
Date(s):Nantwich, UK
Contact:Christine Ashby
Email:chris@abcheesemaking.co.uk
Web:www.abcheesemaking.co.uk


Nantwich international cheese show
Description:
Venue:Nantwich, UK
Date(s):29-30 July 2008
Contact:Adrian Lawrence
Email:agl4nantwichshow@aol.com
Web:www.nantwichshow.co.uk


International whey conference
Description:The 5th conference on the functionalities and applications of whey based food and feed ingredients.
Venue:Paris, France
Date(s):7-9 September 2008
Contact:Julie Barth
Email:jbarth@euromilk.org
Web:www.iwc-2008.org


Great British cheese festival
Description:
Venue:Millets Farm, Abingdon, UK
Date(s):September 2008
Contact:Eclectic Events
Email:
Web:www.thecheeseweb.com


Hi Europe
Description:The health ingredients conference
Venue:Villepinte, France
Date(s):4-8 November 2008
Contact:CMP
Email:hi@cmpi.boz
Web:www.hi-events.com


IDF world dairy summit
Description:
Venue:Central Banamex, Mexico City
Date(s):8-14 November 2008
Contact:Fil IDF
Email:info@fil-idf.org
Web:www.wds2008mexico.com


ipa/Emballage
Description:2 exhibitions that create the largest dedicated event in the food industry.
Venue:Paris - Nord, Villepinte
Date(s):17-21 November 2008
Contact:Promosalons (Uk) Ltd
Email:enquiries@promosalons.co.uk
Web:www.promosalons.co.uk


The cold treatment

Swedish company Pastair opened up new possibilities for pasteurisation when it brought a cold technique based on oxygen to the market. Katrine Kjoeller investigates the new developments
Economic powder handling system

When Danone Poland wanted to find a quick and reliable powder conveying system for moisture-absorbing whey and non-free-flowing starch, it installed two of vacuum partner PIAB’s C-Series conveyors to integrate into its automatic powdering station.