Events Diary


Foodex
Description:
Venue:Birmingham, UK
Date(s):21-24 March 2010
Contact:Daren Rose-Neale
Email:daren.rose-neale@william-reed.co.uk
Web:www.william-reed.co.uk


Food Ingredients China 2010
Description:
Venue:SECEC, Shanghai, China
Date(s):23 - 25 March 2010
Contact:
Email:ficchina@yahoo.com.cn
Web:www.chinafoodadditives.com


Dairy Sustainability Symposium
Description:
Venue:Chicago, USA
Date(s):14-15 April
Contact:Kellie Bland, IDFA meetings registrar
Email:registrar@idfa.org
Web:www.idfa.org


ADPI/ABI Annual Conference
Description:American Dairy Products Institute and American Butter Institute’s 2010 Annual Conference
Venue:Hyatt Regency Chicago, Illinois.
Date(s):25-27 April
Contact:ADPI
Email:info@adpi.org
Web:www.adpi.org


NutraFormulate
Description:Conference & Exhibition for health foods, functional foods and supplements
Venue:Ricoh Arena, Coventry, UK
Date(s):28-29 April
Contact:Robert Kyte
Email:nutraformulate@stepex.com
Web:www.nutraformulate.co.uk


Vitafoods
Description:
Venue:Geneva, Switzerland
Date(s):18-20 May 2010
Contact:Chris Lee
Email:clee@iirx.co.uk
Web:www.vitafoods.eu.com


IDF/ISO Analytical Week
Description:
Venue:Montreal, Canada
Date(s):17-21 May 2010
Contact:Ms Aurelie Dubois
Email:adubois@fil-idf.org
Web:www.fil-idf.org


Food Ingredients Central & Eastern Europe
Description:
Venue:
Date(s):25-27 May
Contact:Jonathan Vis
Email:jonathan.vis@ubm.com
Web:cee2008.fi-events.com


Total Processing & Packaging
Description:
Venue:NEC Birmingham, UK
Date(s):25-27 May
Contact:Ian Crawford, Group Exhibition Director
Email:ian.crawford@reedexpo.co.uk
Web:www.totalexhibition.com


IFTECH 2010
Description:IFTECH PAKISTAN – A PROVEN RECIPE FOR SUCCESS Following the success of the last six exhibitions, the 7th International Food & Technology Exhibition, IFTECH Pakistan 2010, will once again provide top level networking opportunity to the participants. The exhibition is a comprehensive food technology show that will deliver new international ideas and best practices to enhance the productivity of indigenous food-related industries. IFTECH Pakistan will also be an ideal platform for the leading players from the Pakistani food industry to showcase their diverse range of specialised products. At the same time, international suppliers of food processing machinery and equipment will avail the chance to widen their business scope by networking with Pakistani food professionals who are eager to acquire the latest technologies. IFTECH Pakistan encompasses everything from acquisition and processing of raw materials to storage and distribution of the finished product. SECOND FOOD SEMINAR: IFTECH 2010 will derive additional benefit from the Second Food Seminar, a leading international forum which brings together eminent researchers and practitioners working on different aspects of food manufacturing technology. The seminar will be an ideal networking platform for all those enterprises who wish to enter or expand their operations in the highly competitive marketplace.
Venue:Karachi, Pakistan
Date(s):31st May - 3rd June 2010
Contact:Ms Haleema
Email:info@foodtech.com.pk
Web:www.foodtech.com.pk


Health Ingredients and Natural Ingredients China
Description:
Venue:Shanghai, China
Date(s):2-4 June
Contact:Jonathan Vis
Email:jonathan.vis@ubm.com
Web:www.ingredientsnetwork.com


International Dairy-Deli-Bake
Description:
Venue:Houston, Texas, USA
Date(s):6-8 June
Contact:IDDBA
Email:iddba@iddba.org
Web:www.iddba.org


IDF Symposium on Science and Technology of Fermented Milk
Description:
Venue:Tromso, Norway
Date(s):7-9 June 2010
Contact:Joerg Seifert
Email:jseifert@fil-idf.org
Web:www.idffer2010.no


IDF Symposium on Microstructure of Dairy Products
Description:
Venue:Tromso, Norway
Date(s):9-11 June 2010
Contact:Joerg Seifert
Email:jseifert@fil-idf.org
Web:www.idffer2010.no


International Probiotic Conference
Description:
Venue:Kosice, Slovakia
Date(s):15-17 June 2010
Contact:Vicky Lo
Email:info@probiotic-conference.net
Web:www.probiotic-conference.net


Microbiological Safety of UK Cheeses
Description:This seminar is aimed at all those with an interest in dairy foods, their production and safety associated with them. Cheese manufacture in the UK on both 'cottage industry' and larger scale is the principal focus. The event will include both general and specialised presentations on cheese manufacture and the roles microorganisms can play. The event has been stimulated by a Food Standards Agency-funded project "Survival of Mycobacterium bovis and VTEC in UK cheeses from raw cows´ milk". Results, conclusions and implications of this work will be presented and discussed.
Venue:Gloucestershire, UK
Date(s):22nd June 2010
Contact:Daphne Llewellyn-Davies
Email:training@campden.co.uk
Web:www.campden.co.uk


IDFA International Dairy Show
Description:
Venue:Dallas, Texas, USA
Date(s):13-15 September
Contact:Jessica Matsko
Email:jmatsko@idfa.org
Web:www.idfa.org


Food Ingredients South America
Description:
Venue:Sao Paulo, Brazil
Date(s):21-23 September
Contact:Vincent Brain, Event Manager
Email:vincent.brain@ubm.com
Web:www.fi-events.com.br


World Dairy Expo
Description:
Venue:Madison, Wisconsin, USA
Date(s):28 September - 2 October
Contact:World Dairy Expo
Email:wde@wdexpo.com
Web:www.worlddairyexpo.com


PackExpo
Description:
Venue:Chicago, USA
Date(s):31 October - 3 November
Contact:Pack Expo
Email:
Web:www.packexpo.com


Health Ingredients Europe
Description:
Venue:Madrid, Spain
Date(s):16-18 November
Contact:UBM
Email:hieurope@ubm.com
Web:www.ingredientsnetwork.com


Nampak shows its bottle

Packaging manufacturer Nampak has hit 10 per cent recycled content with its milk bottles. Alec Peachey speaks to Eric Collins of Nampak Plastics
Hygienic side entry mixing solution

Utilising the latest in gear-drive technology, Chemineer’s new Side Entry Agitator achieves high mixing efficiency in food, beverage, brewery and dairy product manufacturing.