Features
Up for the challenge
CAP, sustainability and taking on the offense were top of mind at the European Dairy Association’s annual convention in Brussels. Suzanne Christiansen reports
A tougher emissions directive
Dairy should keep a focus on the EU’s proposed industrial emissions directive as it may impact the sector, Keith Nuthall report
Speeding up sustainability
The battle for milk will be global, and Gen Z will call the shots on sustainability, but dairy is ahead of other sectors, according to industry experts
Vergeer and adapa partner for packaging solutions
Dutch cheese maturer Vergeer and packaging specialist adapa have joined forces to develop a cheese packaging for the future
The destiny of plant-based cheese substitutes
Despite the hype, non-dairy cheese alternatives cannot escape their niche status, says Julian Mellentin
Calculations for reductions
The Global Dairy Platform’s webinar focused on ongoing global research work for Pathways to Dairy Net Zero
A working day…
Anne Bigalke, strategic development at QualiTru Sampling Systems
The ups and downs of dairy
China’s dairy import gap will remain while global milk production is slowing, says Rabobank
Moving forward with British dairy
The great and the good were out at Raffles London at the OWO, which welcomed the industry as the first event at the hotel. Suzanne Christiansen reports
Innovating in Estonia
The national industry is forging a diverse product range that is sold worldwide. Monika Hanley reports from Riga
Poland under pressure
Price increases and the Russian war have put the squeeze on the Polish dairy sector, Jo Harper reports from Warsaw
Greece’s Achilles heel
The Greek dairy sector is struggling to cope with inflation, notes Emmanouela Tsouderou in Athens
A working day…
Pat Murphy, CEO of Kerry Dairy Ireland.
Celebrating the milestone in science
In the Society’s 80th year, the second issue of the 2023 International Journal of Dairy Technology contained three reviews and 12 reports of original work, notes Andrew Wilbey