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| Feature Articles |
The cold treatment
Swedish company Pastair opened up new possibilities for pasteurisation when it brought a cold technique based on oxygen to the market. Katrine Kjoeller investigates the new developments
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Weighty matters
Rod Morgan of Applied Weighing notes determining factors for weighing systems
remain unchanged despite developments in the dairy industry
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A vital show
Vitafoods International, held at Geneva Palexpo, Switzerland, 6-8 May 2008 is now in its 11th year. It will include the Vitafoods International Conference running over two days with concurrent sessions and the Finished Products Expo, which focuses on health foods, dietary supplements, functional foods and functional drinks.
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The Interpack giant
From 24-30 April 2008, the international packaging industry will get together in Germany at the biggest Interpack ever staged. Interpack will celebrate its 50th anniversary as well. DII gives you an insight into what to expect in this first of two articles
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First and foremost
Thai dairy company Foremost has been focusing on milk sales as international competition arrives to increase competition domestically.
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Bouncing back from the ban
The Ukrainian dairy market has seen its fair share of market turmoil, but it is bouncing back with vigour and has even benefited from the Russian embargo, explains Igor Alexandrov of Cascade Production
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