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Media Information

Since 1936, DAIRY INDUSTRIES INTERNATIONAL (DII) has been established as the leading journal for the dairy processing industry, developing a loyal readership throughout the world.

As the only monthly international journal for the dairy processor, DAIRY INDUSTRIES INTERNATIONAL offers extensive coverage of the science, technology and production of all types of dairy products, and regularly reports on advances in the making of the whole range of products and ingredients derived from milk.

The value-added sector is a growing and increasingly important part of the food processing market. Greater margins on products such as cheese, yogurts, dairy desserts, premium ice cream and functional foods support the demand for a wide range of ingredients, processing equipment, packaging products and related services.

Buyers and specifiers in milk processing plants, ice cream manufacturing plants and any food manufacturing facility using milk as the major raw ingredient read DAIRY INDUSTRIES INTERNATIONAL. In fact, no other journal offers its advertisers better access to more international processors than DAIRY INDUSTRIES INTERNATIONAL.

With the addition of the website www.dairyindustries.com and our weekly email news alert service, we offer the widest range of channels to target your potential customers.

Please contact me for full details of rates, mechanical data, geographical distribution.

Please call for more details, we look forward to working with you on DAIRY INDUSTRIES INTERNATIONAL.

Paul Curtis
Sales Manager
Tel: +44 1474 532 202
Fax: +44 1474 532 203
E-mail: paul@bellpublishing.com
Web: www.bellpublishing.com

Editorial Features 2010

January 2010
Yogurts & Dairy Desserts, Laboratory Testing & Analysis, Prebiotics & Probiotics
Regional Focus: Japan

February2010
Ice Cream, Oils & Fats,
Logistics & Chill Chain
Regional Focus: China

March 2010
Dairy Beverages, Packaging Developments
Regional Focus: South America

April 2010
Flavours & Colours,
Weighing & Detection,
Vitafoods International Preview
Regional Focus: North America

May 2010
Emulsfiers & Stabilisers,
Coding & Labelling
Regional Focus:
Central/Eastern Europe
Bonus Distribution: Vitafoods, Geneva, Switzerland

June 2010
Cheesemaking,
Cultures & Coagulants,
Functional Ingredients,
Handling & Conveying

July 2010
Milk Treatment
Pumps, Pipes & Valves,
Filtration & Separation
Regional Focus: Scandinavia

August 2010
Dairy Beverages, Liquid Filling & Packaging, Downstream Packaging
Bonus: Supplier Profile Issue

September 2010
Functional Ingredients
Water & Waste Treatment
Regional Focus: UK & Ireland
Bonus Distribution: PPMA

October 2010
Ice Cream,
Process Control & Automation, Sweeteners
Health Ingredients Europe Preview, PPMA Review

November 2010
Drying Technology, Milk Treatment, Food Safety & Hygiene, Anuga Review
Regional Focus: Mediterranean
Bonus Distribution:
Health Ingredients Europe

December 2010
Whey Processing, Cheesemaking, Health Ingredients Europe Review,
IDF World Dairy Summit Review

Special: 2011 Wall Planner

Nampak shows its bottle

Packaging manufacturer Nampak has hit 10 per cent recycled content with its milk bottles. Alec Peachey speaks to Eric Collins of Nampak Plastics

Hygienic side entry mixing solution

Utilising the latest in gear-drive technology, Chemineer’s new Side Entry Agitator achieves high mixing efficiency in food, beverage, brewery and dairy product manufacturing.