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| Media Information |
Since 1936, DAIRY INDUSTRIES INTERNATIONAL (DII) has been established as the leading journal for the dairy processing industry, developing a loyal readership throughout the world.
As the only monthly international journal for the dairy processor, DAIRY INDUSTRIES INTERNATIONAL offers extensive coverage of the science, technology and production of all types of dairy products, and regularly reports on advances in the making of the whole range of products and ingredients derived from milk.
The value-added sector is a growing and increasingly important part of the food processing market. Greater margins on products such as cheese, yogurts, dairy desserts, premium ice cream and functional foods support the demand for a wide range of ingredients, processing equipment, packaging products and related services.
Buyers and specifiers in milk processing plants, ice cream manufacturing plants and any food manufacturing facility using milk as the major raw ingredient read DAIRY INDUSTRIES INTERNATIONAL. In fact, no other journal offers its advertisers better access to more international processors than DAIRY INDUSTRIES INTERNATIONAL.
With the addition of the website www.dairyindustries.com and our weekly email news alert service, we offer the widest range of channels to target your potential customers.
Please contact me for full details of rates, mechanical data, geographical distribution.
Please call for more details, we look forward to working with you on DAIRY INDUSTRIES INTERNATIONAL.
David Cox
Business Development Manager
Tel: +44 1474 532 202
Fax: +44 1474 532 203
E-mail: david@bellpublishing.com
Web: www.bellpublishing.com
| Editorial Features
2008 |
January
2008
Yogurts & Dairy Desserts
Pumps, Pipes & Valves
Drying Technology
India
February 2008
Ice Cream
Functional Ingredients
Filtration & Separation
Packaging Developments
Africa
March 2008
Dairy Beverages
Cold Storage & Distribution
Colours & Flavours
Food Ingredients China: preview
China
April 2008
Functional Ingredients
Laboratory Testing & Analysis
Weighing & Detection
Vitafoods International: preview
Central & Eastern Europe
May 2008
Emulsifiers & Stabilisers
Coding, Labelling & RFID
Milk Treatment
Australia & New Zealand
June 2008
Cheesemaking Technology
Functional Ingredients
Liquid Filling & Packaging
Middle East
July 2008
Milk Treatment
Fats & Oils
Packaging Technology
Supplier Profiles
Scandinavia
August 2008
Dairy Beverages
Cultures & Coagulants
Downstream Packaging
Used & Refurbished Equipment
Japan
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September 2008
Functional Ingredients
Packaging Materials
Water & Waste Treatment
South America
October 2008
Ice Cream
Filtration & Separation
Process Control & Automation
Health Ingredients Europe - Show Preview
UK & Ireland
November 2008
Milk Treatment
Functional Ingredients
Process Control & Automation
USA
December 2008
Whey Processing
Cheesemaking
Packaging Developments
Health Ingredients Europe: review
Mediterranean
Dairy Industries China
Published four times a year in Summer, Autumn, Winter &
Spring,
this exciting new edition of your favourite dairy journal will carry much sought
after news and information on new technologies available from Europe and
the US and will be read exclusively by processors in dairies and ice cream
plants across China. Published in Mandarin and edited by the team who
bring you the much respected Dairy Industries International- you can rely on
Dairy Industries China to open up this rapidly developing new market for your company.
Regulars
World News
New Product News
Euroview
Functional Focus
A working day in the life of...
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