Media Information
Since 1936, DAIRY INDUSTRIES INTERNATIONAL (DII) has been established as the leading journal for the dairy processing industry, developing a loyal readership throughout the world.

As the only monthly international journal for the dairy processor, DAIRY INDUSTRIES INTERNATIONAL offers extensive coverage of the science, technology and production of all types of dairy products, and regularly reports on advances in the making of the whole range of products and ingredients derived from milk.

The value-added sector is a growing and increasingly important part of the food processing market. Greater margins on products such as cheese, yogurts, dairy desserts, premium ice cream and functional foods support the demand for a wide range of ingredients, processing equipment, packaging products and related services.

Buyers and specifiers in milk processing plants, ice cream manufacturing plants and any food manufacturing facility using milk as the major raw ingredient read DAIRY INDUSTRIES INTERNATIONAL. In fact, no other journal offers its advertisers better access to more international processors than DAIRY INDUSTRIES INTERNATIONAL.

With the addition of the website www.dairyindustries.com and our weekly email news alert service, we offer the widest range of channels to target your potential customers.

Please contact me for full details of rates, mechanical data, geographical distribution.

Please call for more details, we look forward to working with you on DAIRY INDUSTRIES INTERNATIONAL.

David Cox
Business Development Manager
Tel: +44 1474 532 202
Fax: +44 1474 532 203
E-mail: david@bellpublishing.com
Web: www.bellpublishing.com

Editorial Features 2008
January 2008
Yogurts & Dairy Desserts
Pumps, Pipes & Valves
Drying Technology
India

February 2008
Ice Cream
Functional Ingredients
Filtration & Separation
Packaging Developments
Africa

March 2008
Dairy Beverages
Cold Storage & Distribution
Colours & Flavours
Food Ingredients China: preview
China

April 2008
Functional Ingredients
Laboratory Testing & Analysis
Weighing & Detection
Vitafoods International: preview
Central & Eastern Europe

May 2008
Emulsifiers & Stabilisers
Coding, Labelling & RFID
Milk Treatment
Australia & New Zealand

June 2008
Cheesemaking Technology
Functional Ingredients
Liquid Filling & Packaging
Middle East

July 2008
Milk Treatment
Fats & Oils
Packaging Technology
Supplier Profiles Scandinavia

August 2008
Dairy Beverages
Cultures & Coagulants
Downstream Packaging
Used & Refurbished Equipment
Japan

September 2008
Functional Ingredients
Packaging Materials
Water & Waste Treatment
South America

October 2008
Ice Cream
Filtration & Separation
Process Control & Automation
Health Ingredients Europe - Show Preview UK & Ireland

November 2008
Milk Treatment
Functional Ingredients
Process Control & Automation USA

December 2008
Whey Processing
Cheesemaking
Packaging Developments
Health Ingredients Europe: review Mediterranean

Dairy Industries China
Published four times a year in  Summer, Autumn, Winter & Spring, this exciting new edition of your favourite dairy journal will carry much sought after news and information on new technologies available from Europe and the US and will be read exclusively by processors in dairies and ice cream plants across China. Published in Mandarin and edited by the team who bring you the much respected Dairy Industries International- you can rely on Dairy Industries China to open up this rapidly developing new market for your company.

Regulars
World News
New Product News
Euroview
Functional Focus
A working day in the life of...

The cold treatment

Swedish company Pastair opened up new possibilities for pasteurisation when it brought a cold technique based on oxygen to the market. Katrine Kjoeller investigates the new developments
Economic powder handling system

When Danone Poland wanted to find a quick and reliable powder conveying system for moisture-absorbing whey and non-free-flowing starch, it installed two of vacuum partner PIAB’s C-Series conveyors to integrate into its automatic powdering station.