brazil
Tate & Lyle launches new Nutrition Centre
The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients.
Type of sugar used to sweeten sheep milk kefir may improve consumer acceptance
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science.
GEA technology promises sustainably sourced milk with guaranteed origin
Brazilian dairy farm Fazenda Trevisan has again chosen GEA for its latest project: a new production line for milk processing that guarantees low energy consumption, minimises carbon footprint and adds a guarantee of origin.
Tetra Pak studies the future of dairy
Tetra Pak and Lund University in Sweden have recently completed a joint study that presents four plausible scenarios for the future of the dairy industry.
Cow milk versus alternative drinks
One of the things I’ve been saying for years is that soya drinks are not an eco-friendly alternative to cow milk, and it seems the Times of London agrees with me. A new study published in the paper notes that more harm may be done to the rainforests of Brazil because it is being cleared to grow soya beans.
Ecolean enters Brazil with packaging for Betânia Lácteos
Ecolean has announced its expansion into Brazil with the launch of the lightweight Ecolean Air package for Betânia Lácteos, the largest dairy producer in the north-eastern region.
Americas ask EU not to intervene in SMP, butter
Dairy-producing countries in the Americas are calling on the EU to avoid the intervention practices with SMP and butter that have harmed them and the broader global dairy market in the past, the US Dairy Export Council says.
Hochland feeding cows only European fodder
In the future, milk suppliers of the German dairy Hochland will only feed their animals European feed, as agreed by representatives of the milk suppliers, Bayern MEG and Hochland at a joint meeting.
Tate & Lyle opens new Latin American headquarters
Provider of food and beverage ingredients and solutions, Tate & Lyle, has opened its new and expanded Latin American headquarters in Sao Paulo, Brazil.
Emmi acquires stake in Brazil’s Laticínios Porto Alegre
Emmi is acquiring a 40% stake in Brazil’s Laticínios Porto Alegre Indústria e Comércio S/A, based in Ponte Nova in the state of Minas Gerais.
Cargill announces new US$150 million pectin facility
Cargill has commenced building work on a new pectin plant in Bebedouro, Brazil.
SIG promotes recycling in Brazil
Carton packaging provider, SIG, has launched an initiative with social enterprise SO+MA House Brazil to promote recycling in the country.
Farmers protest over EU trade policy
Farmers from 17 European organisations have been demonstrating for an EU trade policy that is fair and climate-friendly around the globe.
Consumer confusion over which foods are good for digestive health
A consumer survey has found many are confused about what foods are good for digestive health.