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The cold treatment

Swedish company Pastair opened up new possibilities for pasteurisation when it brought a cold technique based on oxygen to the market. Katrine Kjoeller investigates the new developments
Economic powder handling system

When Danone Poland wanted to find a quick and reliable powder conveying system for moisture-absorbing whey and non-free-flowing starch, it installed two of vacuum partner PIAB’s C-Series conveyors to integrate into its automatic powdering station.
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