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A subscription to Dairy Industries International keeps you up to date with all the news and developments in the global dairy processing industry. Our mix of news, articles and product developments is the only source you’ll need to keep on top of the competition.

Your subscription offers you:

• Weekly e-news alert – the latest news stories direct to your computer every week

• Unlimited access to our website archive of over 1,000 dairy-related articles

• TWELVE issues of Dairy Industries International delivered direct to your door every year

• Unbiased, independent editorial information on all aspects of dairy processing including: world news; research; trends and innovations; geographical surveys; products and markets; executive interviews; legislation issues; ingredients and raw materials; packaging developments; processing machinery and equipment.

• Comprehensive Classified section including Sources of Supply, International DairyMart, Recruitment, Auctions

Subscription Rates

One Year
Global: £170.00 €252.00 $350.00 £350.00 

Two Years
Global: £290.00 €430.00 $596.00 $596.00 


To subscribe, please begin by telling us your area of activity:
I am a dairy processor
Cheese
Yoghurt and fermented products
Milk and dairy beverages
Ice cream and frozen products
Dairy desserts
Yellow fats & oils
I am a supplier
Processing/milk treatment equipment
Packaging and filling
Flavourings and ingredients/raw materials
Process control & automation
Quality control/laboratory
Handling & logistics
The cold treatment

Swedish company Pastair opened up new possibilities for pasteurisation when it brought a cold technique based on oxygen to the market. Katrine Kjoeller investigates the new developments
Economic powder handling system

When Danone Poland wanted to find a quick and reliable powder conveying system for moisture-absorbing whey and non-free-flowing starch, it installed two of vacuum partner PIAB’s C-Series conveyors to integrate into its automatic powdering station.