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The www.Dairyindustries.com Buyer’s Guide is a comprehensive source to the industry, brought to you by the publishers of Dairy Industries International magazine and the Dairy Industries International Handbook.

The cold treatment

Swedish company Pastair opened up new possibilities for pasteurisation when it brought a cold technique based on oxygen to the market. Katrine Kjoeller investigates the new developments

Economic powder handling system

When Danone Poland wanted to find a quick and reliable powder conveying system for moisture-absorbing whey and non-free-flowing starch, it installed two of vacuum partner PIAB’s C-Series conveyors to integrate into its automatic powdering station.