These are all the posts that have been tagged with arla foods.
Arla Foods has launched its first branded organic milk in the Middle East, the company’s biggest growth market outside Europe, the company says.
“The Market of Tomorrow – Who Makes the Rules?” This question was discussed by the 120 participants at the Forum Milch NRW, organized by the association of the dairy industry of North Rhine-Westphalia in Germany.
Dairy UK has elected Paul Vernon, chief executive of Glanbia Cheese, as its new chairman, succeeding Dr David Dobbin.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
Arla Cravendale has launched a £3m (€3.3m) television advertising campaign.
Those who have not been to the International Cheese Awards at Nantwich should probably go at least once to the field in Cheshire if they love cheese.
Arla Foods Ingredients has approved the Codex Alimentarius international standard for dairy permeate powder.
Brenda Davies has received the British Cheese Board (BCB) Industry Award at the International Cheese Awards in Nantwich, UK, the largest international cheese show.
It’s high summer here in the Northern Hemisphere, and even in the UK where we normally don’t get much of a summer, the recent heat has people are thinking of ice cream.
Not only German dairies support German athletics. Now Arla Foods is also starting to sponsor sports in Germany.
Arla Foods is moving production of its white mould cheese to Troldhede Dairy in Denmark to increase efficiencies and to make the site more environmentally sustainable, it says.
On 15 June a US district court in Green Bay, US granted pharmaceutical company Eli Lilly’s request to halt the continuation of dairy co-operative Arla Foods’ advertising related to the use of the synthetic growth hormone rBST.
A 16.5m cubic meter bio-methane plant is planned for installation at Arla Food’s Videbaek, Denmark site. The location produces milk powder.
Arla Foods is relaunching its Apetina brand globally this summer with a new pack design to reposition the brand as the cheese to cook with, it says.