These are all the posts that have been tagged with Arla.
Arla has opened its new global innovation centre in Aarhus, Denmark. The centre will play a pivotal role in the company’s collaboration with customers and a key part in the pursuit of Arla’s UK Strategy 2020.
Arla Foods in the UK has launched a new campaign for its brands that focuses on the commuter market and encourages people to “Eat Monday for Breakfast.”
Arla Foods has launched a new Arla brand campaign inviting consumers to ‘Eat Monday for Breakfast’.
An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients.
Although Arla Foods amba is decreasing its on account price for conventional milk by one eurocent per kilogramme from 1 May 2017, the UKAF board has taken the decision to maintain the conventional price in the UK at 28.13 pence per litre.
Arla Organic Farm Milk has announced that it will be the sponsor of UK Coffee Week, a campaign that takes place in thousands of coffee shops across the country to support the coffee growing communities around the world.
Arla has extended its Arla Protein range with the launch of two new products, Arla Protein Pouches and Arla Protein Greens.
Developer of label and marking productivity software solutions NiceLabel has collaborated with Arla Foods to reduce its costs and increase label accuracy and productivity.
Arla Foods has decreased its milk price to owners by 0.042 pence per litre from 1 April.
Added value milk products by Arla Foods UK successfully added £95 million (€110m) in value to the category in 2016, with 1.5 million shoppers trading up from standard fresh milk to an Arla branded product offering additional benefits, the company says.
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take these proteins into the mainstream sports nutrition market for the first time.
Arla has published its corporate responsibility report 2016, documenting how the company has progressed within responsible business practice over the past year.
Producing standard white milk is a low margin business. It is vital to produce milk with optimal fat content to get the most out of every drop of milk. That is why the standardisation of milk is such an indispensable process.
Arla Foods has released its group 2016 results and reveals a strong performance across its branded portfolio.