These are all the posts that have been tagged with asia.
Growth in milk supply—which turned positive in the second quarter if 2017— accelerated in the third quarter.
Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
The Supervisory Board of Royal FrieslandCampina has appointed Jaska de Bakker chief financial officer of Royal FrieslandCampina as of 1 January 2018.
Will Bennett, co-founder of independent mozzarella cheese supplier Dairy Partners, has joined the Happerley advisory board, a firm which offers traceability for producers.
Following a change in ownership of Brazilian dairy company Vigor, Arla Foods has divested its 8% share in the company with immediate effect.
Fonterra has announced that it is further expanding its Waitoa UHT site in order to keep ahead of growing demand for its products.
Speaking at the International Dairy Federation (IDF) World Dairy Summit in Belfast, industry leaders provided a clear indication that the future for dairy is bright in emerging markets, particularly in Asia, Africa and Latin America.
According to agricultural consultany Promar International, the UN Dairy Price Index (DPI) is at its highest level since 2014, having increased by a significant 48.2 points in the last 12 months and by 4.5 points during September to reach 224.2 points.
Dairy co-operative LacPatrick has unveiled a new operation in Northern Ireland that will allow it to process milk on both sides of the Irish border, specifically for the growing number of customers in the UK.
Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
Organic flavour and ingredient manufacturer Blue Pacific Flavors has announced the opening of its new research and development laboratory, the Flavour Creation and Culinary Innovation Centre.
Fonterra has announced plans for two new cream cheese plants at its Darfield site in Canterbury, New Zealand.
Arla Foods Ingredients has approved the Codex Alimentarius international standard for dairy permeate powder.
GEA is to install a new dairy plant, on a turnkey basis, for the AmulFed Dairy in Gandhinagar, India – a unit of Gujarat Co-operative Milk Marketing Federation (GCMMF).