These are all the posts that have been tagged with asia.
Dairy co-operative LacPatrick has unveiled a new operation in Northern Ireland that will allow it to process milk on both sides of the Irish border, specifically for the growing number of customers in the UK.
Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
Organic flavour and ingredient manufacturer Blue Pacific Flavors has announced the opening of its new research and development laboratory, the Flavour Creation and Culinary Innovation Centre.
Fonterra has announced plans for two new cream cheese plants at its Darfield site in Canterbury, New Zealand.
Arla Foods Ingredients has approved the Codex Alimentarius international standard for dairy permeate powder.
GEA is to install a new dairy plant, on a turnkey basis, for the AmulFed Dairy in Gandhinagar, India – a unit of Gujarat Co-operative Milk Marketing Federation (GCMMF).
Faced with unstoppable change, sometimes innovation and risk-taking is the only path that’s available.
Exports of cheese from Britain have increased in the first three months of the year with worldwide sales up 29% to almost £143 million.
Fonterra has announced an investment of almost $20 million (€12.6m) at its Te Rapa site to meet growing demand for cream cheese and mini-dish butter.
Ornua has published a review of its 2016 operational and financial performance. It delivered a strong trading performance in 2016 and turnover rose by 9%, on a like for like basis, to €1.75 billion.
Stephen Jones, director and co-founder, Somerdale International
A better balance between supply and demand over the last year has improved prices, despite the build-up of EU intervention stocks in 2016, says a new report on milk ingredients from 3A Business Consulting.
Sales of almost £4 million (€4.7m) for dairy products from Northern Ireland companies were achieved over the past two years from a major marketing initiative part funded by the European Union.
Pierluigi Christophe Orunesu, managing director, Eurolactis Italia