These are all the posts that have been tagged with australia.
The latest annual Rabobank survey highlights the global giants of the dairy industry, which have started to recover after two years of significant downturn.
China is currently the world’s biggest ice cream market, with sales estimated at 4.3 billion litres in 2016, followed by the US (2.7 billion litres) and Japan (756 million litres).
Global milk production levels continue to recover following the sharp contraction in late 2016, according to the Rabobank Global Dairy Quarterly Q2 2017.
Dr Mike Lewis of Reading University in the UK provides compelling arguments for dairy products.
China’s infant milk formula (IMF) market is poised for impressive growth in the next five years as a result of the new “two-child” policy, and new regulations issued by the CFDA.
Stephen Jones, director and co-founder, Somerdale International
Fonterra’s Australian business is in good shape and performing well, says Fonterra Australia managing director René Dedoncker.
Fonterra Co-operative Group has announced the appointment of Lukas Paravicini to the role of chief operating officer, global consumer and foodservice with effect from 1 June 2017.
Kris Lloyd of Woodside Cheese Wrights discusses how she has made her market in South Australia with cheeses and a festival or two.
The a2 Milk Company has delivered a further step upward in performance in the first half of the 2017 financial year, with operating earnings and net profit at higher levels than those for the full 2016 financial year.
Ornua Nutrition Ingredients and EasiYo, a homemade, fresh yogurt brand from New Zealand, have entered into a supply partnership.
The rapid emergence of turmeric as the next big “naturally functional” ingredient is a perfect example of how you don’t need health claims to succeed.
Kraftkar has scooped the coveted title of World Champion Cheese at the 29th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.
Scott Wotherspoon, CEO of The a2 Milk Company, UK and China.