These are all the posts that have been tagged with australia.
"Foreign trade for the Austrian dairy industry in 2017 showed a pleasing development. Particularly towards the end of the year, exports of Austrian dairy products could be significantly increased,” according to the president of the Association of Austrian milk processors (VÖM) Helmut Petschar.
Dairy co-operative LacPatrick has opened a new €33.7 million technology centre in Northern Ireland.
Fonterra Australia is matching its push to secure additional milk volumes with over AU$165 million (€107m) in capital expenditure in this financial year at its Victoria and Tasmania sites.
In a survey of 2,000 consumers in the UK, US, Spain and Australia, carried out by New Nutrition Business, 79% of consumers revealed that they find messages surrounding health, food and nutrition confusing.
According to a recent online survey by the Social Survey Centre of the China Youth Daily, nine years after the melamine scandal, 50% of the interviewees see improvement in the quality of Chinese milk and 75% are confident in the future production.
According to agricultural consultany Promar International, the UN Dairy Price Index (DPI) is at its highest level since 2014, having increased by a significant 48.2 points in the last 12 months and by 4.5 points during September to reach 224.2 points.
Clotted cream company Rodda’s has joined forces with Somerdale International, exporter of British cheese and dairy products, to target the Australian market.
Fonterra has opened a new cheese plant in Victoria, Australia to replace the company’s previous facility which was destroyed by a fire in 2014.
In the first months of this year, exports of butter from the EU fell by about a quarter, while exports halved in Australia.
The FY17 results for dairy company a2 Milk have been released for the period up to 30 June 2017.
Having a pasteurizer run longer than the usual eight hours can be beneficial, says Andrzej Holanowski, senior dairy technologist at Tetra Pak
Northern Ireland’s biggest dairy co-operative Dale Farm has won multiple awards at the recent International Cheese Awards.
The latest annual Rabobank survey highlights the global giants of the dairy industry, which have started to recover after two years of significant downturn.
China is currently the world’s biggest ice cream market, with sales estimated at 4.3 billion litres in 2016, followed by the US (2.7 billion litres) and Japan (756 million litres).
Global milk production levels continue to recover following the sharp contraction in late 2016, according to the Rabobank Global Dairy Quarterly Q2 2017.