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These are all the posts that have been tagged with australia.

The a2 Milk Company reports higher results

The a2 Milk Company has delivered a further step upward in performance in the first half of the 2017 financial year, with operating earnings and net profit at higher levels than those for the full 2016 financial year.

Kraftkar crowned World Champion Cheese 2016

Kraftkar has scooped the coveted title of World Champion Cheese at the 29th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.

Time for a change

Donald Moore, chairman of the Global Dairy Agenda for Action, talks with Suzanne Christiansen about where the Dairy Sustainability Framework is now.

EU predicts price recovery for dairy

The European Commission says EU milk supply growth slowed down and EU milk deliveries are expected to be below last year in the second half of 2016.

The science of dairy

The International Dairy Federation’s parallel symposia on cheese and dried products showed the results of latest research. Suzanne Christiansen reports.

On a molecular level

It was an interesting way to spend a rainy Monday in Dublin, at the IDF Parallel Symposia. One half covered cheese science and technology, while the other was concerned with concentration and dried milk products. Both were well-attended.

Fonterra announces 2016 interim results

Fonterra Co-operative Group Limited has announced a good performance in the first half of the current financial year, with normalised earnings of $665 (€596) million up 77% on the comparable period, and net profit of $409 (€366) million up 123%.

Dairy APPG asks for 3 a day in UK

A new report published by the Dairy All-Party Parliamentary Group (APPG) in the UK looks at how dairy products contribute to a healthy lifestyle at all ages and calls for greater efforts to promote dairy as part of a balanced diet.