These are all the posts that have been tagged with australia.
Donald Moore, chairman of the Global Dairy Agenda for Action, talks with Suzanne Christiansen about where the Dairy Sustainability Framework is now.
The European Commission says EU milk supply growth slowed down and EU milk deliveries are expected to be below last year in the second half of 2016.
Swiss giant Nestlé has topped agricultural analysts Rabobank’s top 20 list for dairy companies worldwide, according to the bank.
The International Dairy Federation’s parallel symposia on cheese and dried products showed the results of latest research. Suzanne Christiansen reports.
Somerdale International has been honoured with the Queen’s Award for Enterprise in International Trade.
It was an interesting way to spend a rainy Monday in Dublin, at the IDF Parallel Symposia. One half covered cheese science and technology, while the other was concerned with concentration and dried milk products. Both were well-attended.
Fonterra Co-operative Group Limited has announced a good performance in the first half of the current financial year, with normalised earnings of $665 (€596) million up 77% on the comparable period, and net profit of $409 (€366) million up 123%.
A new report published by the Dairy All-Party Parliamentary Group (APPG) in the UK looks at how dairy products contribute to a healthy lifestyle at all ages and calls for greater efforts to promote dairy as part of a balanced diet.
The World Cheese Awards in Birmingham, UK had something for everybody, according to Jenny Deeprose.
The next place for Europe’s milk was the subject at the European Dairy Association’s World Dairy Forum in Edinburgh. Suzanne Christiansen reports.
Fonterra Co-operative Group announced the intention to sell its Australian yogurt and dairy desert business to Parmalat Australia. The transaction, which is conditional on regulatory and other approvals, is expected to be completed in the first half of 2016.
Fonterra Australia will invest £93 (€129) million in building a state of the art cheese plant at its Stanhope factory.
Fonterra Australia and Bellamy’s Australia are to enter into a five year strategic agreement to manufacture a range of new baby nutritional powders together.
Ten years after its last victory, a Gruyère AOP Premier Cru has taken the World Champion trophy in the World Cheese Awards, held at the BBC Good Food Show in Birmingham.