These are all the posts that have been tagged with butter.
Arla Foods has released its group 2016 results and reveals a strong performance across its branded portfolio.
Interest in Austrian products is growing in China, Salzburg Milch reported last week. Another example of cross-border trade is Fonterra’s move to make whiter butter for the Middle Eastern market.
Arla Foods UK plans to invest approximately £37.5 million ($46.8) in its UK sites and logistics in 2017, an increase of 51% from 2016.
European dairy exporters may boost sales in India if mandatory fortification is introduced, says Raghavendra Verma in New Delhi.
Canadian dairy giant Saputo’s Australian arm is making an all-cash takeover offer for Warrnambool Cheese and Butter, to cover the 12% of the company it does not already own.
Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.
A Welsh food centre of excellence has secured a deal to sell its butter in more than 400 stores across America.
As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products there, particularly cheese.
The Wensleydale Creamery has celebrated the 20th anniversary of the formation of its dedicated milk producer group in the UK.
Like a pantomime villain, 2016 is being defeated and off it goes into the sunset at the end of the week. Good things did occur, but the loss of many notables made this year a particularly painful one. Never mind. There is always 2017 and much to look forward to.
Milk supply from dairy export regions has fallen sharply, by 2.6m tonnes in the second half of 2016, with milk volumes from Oceania and Europe severely challenged, according to agricultural bank Rabobank’s Dairy Quarterly Q4 2016 report.
Seems the British public is rediscovering its love for cream. In fat terms, over the last 12 months, sales of potted cream at retail level represented around 31% of the total disappearance of cream in the UK.
Berglandmilch in Aschbach Markt is the largest dairy in Austria and has been extended by a new logistics centre.
Goat cheese enjoys a long tradition in many countries, according to Julia Büch, food and drink analyst at Mintel. But today, goat cheese trails distantly behind cow’s milk cheese in most of the Western world.