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These are all the posts that have been tagged with butter.

Unilever announces divestment of margarine division

Commenting on Unilever’s decision to divest its margarine division, Pinar Hosafci, food analyst at Euromonitor International, says, “It is no secret that consumers have grown skeptical of health claims in spreads, and are returning to butter as they look for more natural and wholesome alternatives in their diets.

Germany works less for butter

The dairy industry association of Lower Saxony (LVN) has drawn a comparison between wage developments and the price development of foodstuffs – with increasing wages, less money is being spent on food.

Butter prices up in Austria

Butter prices in Austria are increasing, according to Georg Strasser, president at the Austrian Farmer’s Association.

Chocolate butter is back

Chocolate butter was very popular in Eastern Europe in the 1980s and 1990s and thanks to Grafschaft Hoya Dairy from Asendorf in Lower Saxony, the product is now experiencing a renaissance there.

Ornua acquires Cheshire cheesemaker

Cheshire, UK cheesemaker FJ Need (Foods) has been acquired by Irish agri-food co-operative Ornua. The multi-million pound acquisition was facilitated by legal firm Jolliffe & Co LLP.

FrieslandCampina splits its organisation

Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.

Swiss organic butter dips, demand high

Due to lower organic milk production in Switzerland being seen, the country’s organic butter storage is getting very low, so processors are thinking of importing organic milk.