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These are all the posts that have been tagged with butter.

Ornua publishes 2016 review

Ornua has published a review of its 2016 operational and financial performance. It delivered a strong trading performance in 2016 and turnover rose by 9%, on a like for like basis, to €1.75 billion.

Stephen Jones

Stephen Jones, director and co-founder, Somerdale International

Joint venture for Heritage

Heritage Foods Limited of India is in the process of entering into a joint venture with a European dairy firm for manufacturing and marketing yogurt in India, according to its executive director Bahmani Nara.

The right label in the right country

As packaging and label laws keep changing, the global regulatory affairs team at Campden BRI discussed what lies ahead for dairy processors with Dairy Industries International.

DMK reorganises

Deutsches Milchkontor (DMK) has started it its comprehensive organisational and business reorientation. The employees representatives agreed to the plans at after several months’ discussion.

OMSCo responds to free range

The Organic Milk Suppliers Cooperative (OMSCo), which represents 65% of the UK’s organic milk pool, is keen to raise awareness that consumers have always had an ‘active choice’ when it comes to supporting a pasture-based farming systems and buying ‘free range’ milk.

Flowering Down Under

Kris Lloyd of Woodside Cheese Wrights discusses how she has made her market in South Australia with cheeses and a festival or two.

Trending now

Interest in Austrian products is growing in China, Salzburg Milch reported last week. Another example of cross-border trade is Fonterra’s move to make whiter butter for the Middle Eastern market.