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These are all the posts that have been tagged with butter.

Fonterra Australia sees €107m expansion

Fonterra Australia is matching its push to secure additional milk volumes with over AU$165 million (€107m) in capital expenditure in this financial year at its Victoria and Tasmania sites.

Consumers confused about dairy products and health

In a survey of 2,000 consumers in the UK, US, Spain and Australia, carried out by New Nutrition Business, 79% of consumers revealed that they find messages surrounding health, food and nutrition confusing.

The stars of dairy

It has been a very busy year here at Dairy Industries International headquarters, with a flurry of shows and events throughout the year keeping us out and about, from Nantwich to Frankfurt to Chicago.

Meggle up in 2017

“Overall, Meggle recorded a positive development in the past fiscal year,” sums up Reinhold Schlensok, CEO for the German dairy group.

Objective butter

I went to Food Matters Live last week and talked about butter. Specifically, Finnish butter, which Finland co-operative Valio is introducing early next year in the UK.

Mintel says Brits are cutting down on yellow fats and edible oils

New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.

The Advent season

Is it too early to start thinking of Christmas? Over here in the UK, we have a whole procession of events leading up to the giant gorging, er, Christmas dinner.

High Dairy Price Index adds to inflationary pressure

According to agricultural consultany Promar International, the UN Dairy Price Index (DPI) is at its highest level since 2014, having increased by a significant 48.2 points in the last 12 months and by 4.5 points during September to reach 224.2 points.