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butter

These are all the posts that have been tagged with butter.

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Interest in Austrian products is growing in China, Salzburg Milch reported last week. Another example of cross-border trade is Fonterra’s move to make whiter butter for the Middle Eastern market.

Getting fortified in India

European dairy exporters may boost sales in India if mandatory fortification is introduced, says Raghavendra Verma in New Delhi.

Saputo bids for rest of Warrnambool

Canadian dairy giant Saputo’s Australian arm is making an all-cash takeover offer for Warrnambool Cheese and Butter, to cover the 12% of the company it does not already own.

Fonterra produces white butter for Middle East

Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.

Look out, 2017 is behind you

Like a pantomime villain, 2016 is being defeated and off it goes into the sunset at the end of the week. Good things did occur, but the loss of many notables made this year a particularly painful one. Never mind. There is always 2017 and much to look forward to.

Supply drop starts to bite, says Rabobank

Milk supply from dairy export regions has fallen sharply, by 2.6m tonnes in the second half of 2016, with milk volumes from Oceania and Europe severely challenged, according to agricultural bank Rabobank’s Dairy Quarterly Q4 2016 report.

Cream crisis for UK Christmas?

Seems the British public is rediscovering its love for cream. In fat terms, over the last 12 months, sales of potted cream at retail level represented around 31% of the total disappearance of cream in the UK.

Expansion for Berglandmilch

Berglandmilch in Aschbach Markt is the largest dairy in Austria and has been extended by a new logistics centre.

Goat products on the go in Europe

Goat cheese enjoys a long tradition in many countries, according to Julia Büch, food and drink analyst at Mintel. But today, goat cheese trails distantly behind cow’s milk cheese in most of the Western world.