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These are all the posts that have been tagged with cheese.

The subject is sugar

The news that Valio is committing to reducing salt and sugar is very timely. Although it does seem to come around every few years, this year has brought with it a push from consumers, government and companies to reduce sugar and salt in products in many areas of the globe.

MIV predicts price decline in Germany

The German Dairy Industry Association (MIV) expects a decline in milk producer prices in Germany for the first quarter of 2018, but do not dare to give a forecast on the further development of producer prices beyond the first quarter.

EU approves EDA and Assifonte’s cheese handling guidelines

According to secretary general of the European Dairy Association (EDA), Alexander Anton, “The EDA guidelines for ‘cheese as raw material’ are a concise and state of the art compendium on the high safety and quality of cheese as raw material within the processing industry.”

Exploring farms in Germany

A healthy diet is important for people, according to 92% of respondents in a nutrition survey by the German Federal Ministry of Food and Agriculture.

Fonterra Australia sees €107m expansion

Fonterra Australia is matching its push to secure additional milk volumes with over AU$165 million (€107m) in capital expenditure in this financial year at its Victoria and Tasmania sites.

Salkeld named at Wensleydale

The Wensleydale Creamery in Yorkshire, UK appointed David Salkeld as its new chairman to help spearhead further growth for the Wensleydale Creamery brand.