These are all the posts that have been tagged with cheese.
The rise in vegetarians and so-called flexitarians – occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues – is translating into specific opportunities in cheese aisles across France with cheese emerging as a popular replacement for meat, according to Caroline Roux, an analyst for Mintel.
Somerdale International has for the first time commenced the export of a range of British cheeses to The Philippines.
Canadian dairy giant Saputo’s Australian arm is making an all-cash takeover offer for Warrnambool Cheese and Butter, to cover the 12% of the company it does not already own.
One wonders what Glanbia and Hochland are thinking of the latest news from the US, about the executive order banning nationals from seven countries from entering, even with valid US permits. Both have set up joint ventures and purchased cheese businesses in the States.
Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.
Ornua has announced that it has signed an agreement to acquire cheese ingredient company F.J. Need Foods Limited.
Glanbia, Dairy Farmers of America, Michigan Milk Producers Association and Foremost Farms USA announced today that they are in advanced discussions to create a stand alone joint venture to build and operate a new cheese and whey production facility in Michigan, US.
German cheesemaker Hochland has taken over the US fresh cheese producer Franklin Foods, which was founded in Vermont in 1899, but today is headquartered in Florida.
As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products there, particularly cheese.
Arla Foods has officially opened a new state of the art facility for the storage and maturation of its award winning cheese.
The Austrian dairy Vorarlberg Milch will invest around €25 million in an expansion building on its company premises in Feldkirch.
The UK Grate Cheese Debate hosted by Innovative Farmers brought together farmers attending the Oxford Farming Conference and Oxford Real Farming Conference, by asking, how do different farming systems offer the taste of cheese and what do they offer the future of dairying?
The Wensleydale Creamery has celebrated the 20th anniversary of the formation of its dedicated milk producer group in the UK.
The industrial pasteurisation of viscous foodstuffs with piece fractions is usually carried out in a time consuming and energy intensive batch process in stirred kettles, however German company Klevertec is developing new processes.
I spent my holiday season personally ensuring that French, Dutch and English cheese makers sold products. I did this by buying and eating loads of it, including the delightful Bermondsey hard-pressed cheese, which is made in a 100-year old vat under the arches near London Bridge.