These are all the posts that have been tagged with cheese.
Wyke Farms and The Organic Milk Suppliers Cooperative (OMSCo) have revealed their new joint business identity as The British Organic Dairy Company.
I went to Food Matters Live last week and talked about butter. Specifically, Finnish butter, which Finland co-operative Valio is introducing early next year in the UK.
GEA has recently been selected to supply an extended pasta filata cheese production line for BMI in Jessen, Germany.
Will Bennett, co-founder of independent mozzarella cheese supplier Dairy Partners, has joined the Happerley advisory board, a firm which offers traceability for producers.
“Butter was the price breaker of the year and in a positive way,” says Eckhard Heuser, CEO of the German dairy industry association MIV (Milchindustrie-Verband).
Is it too early to start thinking of Christmas? Over here in the UK, we have a whole procession of events leading up to the giant gorging, er, Christmas dinner.
Swiss dairy group Emmi has increased its stake in Mexideli 2000 Holding from 50% to 51%, and now owns the majority of the Mexican cheese importer.
Swoon’s head gelato chef Luisa Fontana has created two new limited-edition savoury gelati to mark the World Cheese Awards’ 30th anniversary, Montgomery’s Mature Cheddar and Bath Blue cheese gelato.
According to agricultural consultany Promar International, the UN Dairy Price Index (DPI) is at its highest level since 2014, having increased by a significant 48.2 points in the last 12 months and by 4.5 points during September to reach 224.2 points.
Dairy UK has published the White Paper report for 2017 which details the opportunities and challenges that the industry is facing over issues such as Brexit and consumer confidence in dairy foods.
Clotted cream company Rodda’s has joined forces with Somerdale International, exporter of British cheese and dairy products, to target the Australian market.
The Great British Cheese Awards, which celebrate British cheese produced and distributed by independent cheese makers and retailers, has announced its category winners.
The European Dairy Association (EDA) has announced that it is refuting the Evolved Nutrition Labelling Initiative’s proposed traffic light labelling.
The news that the dairy arm of the UK Agricultural and Horticultural Development Board was at Anuga as part of its Great Britain pavilion comes at the same time news was released about UK inflation hitting its highest since April 2012, partly due to the higher cost of raw material imports.