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These are all the posts that have been tagged with cheese.

Leading in challenging times

Dairy UK is set to get a new chairman in the form of Paul Vernon, the CEO of Glanbia Cheese Ltd. He succeeds the very capable Dr David Dobbin in this important role, as the British dairy industry faces its most challenging years.

World Cheese Awards 2017 opens for entry

The World Cheese Awards is now open for entry, with producers from across the globe invited to submit their cheese to be judged during the competition’s 30th anniversary celebrations.

The worlds around us

I have been editing a story on biofilms, which is set to be in the October issue of Dairy Industries International.

Mountainous land of cheese

I was off on holiday last week, and went to visit Torrylin Creamery, a First Milk plant on the west side of the isle of Arran, up in Scotland.

Swiss cheese industry sees export levels decline

Figures for the first half of 2017 show that Swiss cheese export levels for 2016 could not be maintained with 31,879 tons of exported cheese, processed cheese and ready-made dough (-77.2 tons or -0.2%).

Ornua acquires Cheshire cheesemaker

Cheshire, UK cheesemaker FJ Need (Foods) has been acquired by Irish agri-food co-operative Ornua. The multi-million pound acquisition was facilitated by legal firm Jolliffe & Co LLP.

Spot the cheese and collect £500

I was drinking my morning coffee last Saturday and reading the Grauniad (also known as the Guardian) when I came across Richard Clothier of Wyke Farm’s smiling visage peering out at me, from a field surrounded by cows.

FrieslandCampina splits its organisation

Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.

Getting one’s goat

Goat cheese consumption is growing globally, according to a recent report from Persistence Market Research.

Arla launches Pure Dairy campaign

Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.

Global goat cheese growth

The fastest growing market for goat milk is in the production of cheese due to increasing demand, according to a report from Persistence Market Research.