These are all the posts that have been tagged with cheese.
The news that the dairy arm of the UK Agricultural and Horticultural Development Board was at Anuga as part of its Great Britain pavilion comes at the same time news was released about UK inflation hitting its highest since April 2012, partly due to the higher cost of raw material imports.
Another weekend away and I wind up in yet another place offering cheese. This one is on the beautiful shores of Lake Orta in Northern Italy, Cusio Forgmaggi Botteghe in Pettenasco, which says, “sale and maturation of cheese and charcuterie” on its literature. The man behind the counter fed us samples of raw milk blue […]
Dairy UK is set to get a new chairman in the form of Paul Vernon, the CEO of Glanbia Cheese Ltd. He succeeds the very capable Dr David Dobbin in this important role, as the British dairy industry faces its most challenging years.
The World Cheese Awards is now open for entry, with producers from across the globe invited to submit their cheese to be judged during the competition’s 30th anniversary celebrations.
Dairy UK has elected Paul Vernon, chief executive of Glanbia Cheese, as its new chairman, succeeding Dr David Dobbin.
I have been editing a story on biofilms, which is set to be in the October issue of Dairy Industries International.
In response to growing demand for nutritious dairy products in Sub-Saharan Africa, Arla is setting up a new sales and packaging facility in Accra, Ghana.
I was off on holiday last week, and went to visit Torrylin Creamery, a First Milk plant on the west side of the isle of Arran, up in Scotland.
Fonterra has opened a new cheese plant in Victoria, Australia to replace the company’s previous facility which was destroyed by a fire in 2014.
Figures for the first half of 2017 show that Swiss cheese export levels for 2016 could not be maintained with 31,879 tons of exported cheese, processed cheese and ready-made dough (-77.2 tons or -0.2%).
Cheshire, UK cheesemaker FJ Need (Foods) has been acquired by Irish agri-food co-operative Ornua. The multi-million pound acquisition was facilitated by legal firm Jolliffe & Co LLP.
I was drinking my morning coffee last Saturday and reading the Grauniad (also known as the Guardian) when I came across Richard Clothier of Wyke Farm’s smiling visage peering out at me, from a field surrounded by cows.
Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
Goat cheese consumption is growing globally, according to a recent report from Persistence Market Research.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
The fastest growing market for goat milk is in the production of cheese due to increasing demand, according to a report from Persistence Market Research.