These are all the posts that have been tagged with china.
A clinical trial conducted in China and involving 600 adult Han Chinese participants with self-reported lactose intolerance has reported that consumption of a2 Milk containing only A2 beta casein reduced acute gastrointestinal symptoms compared to consuming conventional milk containing A1 and A2 beta casein proteins, according to The a2 Milk Company.
Both branded UHT and Arla own label UHT white milk were first introduced in 2016 to the Chinese market in 1 litre Elopak Pure-Pak Sense Aseptic cartons with closure.
I was in Stockholm last week for the European Dairy Association’s annual conference. When I wasn’t eating cottage cheese with nuts and small dried fruits, I was listening to the European Union’s Commissioner Cecilia Malmström get quizzed by top executives from Valio, Arla, DMK and Danone.
“The Market of Tomorrow – Who Makes the Rules?” This question was discussed by the 120 participants at the Forum Milch NRW, organized by the association of the dairy industry of North Rhine-Westphalia in Germany.
Speaking at the China Dairy Industry Association Annual Conference, Dr Judith Bryans, president of the International Dairy Federation (IDF), has stated that the dairy industry plays a key role in feeding the world and must respond on a global level to those who challenge its integrity.
Fonterra has opened a new cheese plant in Victoria, Australia to replace the company’s previous facility which was destroyed by a fire in 2014.
A Mintel report about ice cream habits in China provides me with some interesting tidbits about shopping habits in the country.
The FY17 results for dairy company a2 Milk have been released for the period up to 30 June 2017.
Mintel research reveals that ice cream consumption is on the rise.
Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
Value-added drinks are becoming more popular globally, and the news from Mintel that India’s share of dairy milk introductions for flavoured milks reached 43% is just another indicator of that.
Fonterra has announced plans for two new cream cheese plants at its Darfield site in Canterbury, New Zealand.
Arla Foods Ingredients has approved the Codex Alimentarius international standard for dairy permeate powder.
The latest annual Rabobank survey highlights the global giants of the dairy industry, which have started to recover after two years of significant downturn.
China is currently the world’s biggest ice cream market, with sales estimated at 4.3 billion litres in 2016, followed by the US (2.7 billion litres) and Japan (756 million litres).