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cows

These are all the posts that have been tagged with cows.

OMSCo responds to free range

The Organic Milk Suppliers Cooperative (OMSCo), which represents 65% of the UK’s organic milk pool, is keen to raise awareness that consumers have always had an ‘active choice’ when it comes to supporting a pasture-based farming systems and buying ‘free range’ milk.

Fonterra’s NZMP brand makes its mark in the US

NZMP’s New Zealand origins, trusted name and reputation are paying dividends in the US market, as consumers increasingly turn to brands that offer high quality, safe and nutritious food from trusted sources.

Fonterra produces white butter for Middle East

Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.

Cheese debate is grate, says Innovative Farmers

The UK Grate Cheese Debate hosted by Innovative Farmers brought together farmers attending the Oxford Farming Conference and Oxford Real Farming Conference, by asking, how do different farming systems offer the taste of cheese and what do they offer the future of dairying?

Mazoon goes large in Oman

Mazoon Dairy of Oman has awarded a contract for a dairy project in Buraimi, which will produce 202 million litres of milk by 2026, from 25,000 cows and using a fully automated milking parlour.

Success for IFCN workshop in India

During the 5th IFCN Regional Workshop in Anand, India, 50 experts from various backgrounds along the dairy value chain met to discuss topics ranging from the global dairy crisis to ideas for future dairy development.

Who is to blame

It is a measure of the stress the agricultural and dairy industries have been under during the past two years, when I witnessed a dustup between EU Agriculture Minister Phil Hogan and Hochland’s CEO Peter Stahl at the European Dairy Association’s Annual Congress in Nice, France.

Northern Irish dairy unveils clotted cream brand

Farmview Dairies based in Northern Ireland has developed a branded fresh clotted cream, ‘Irish Clotted Cream.’ Unlike other clotted cream, this brand features a novel processing system that provides the product without the traditional crust.

Milk flows despite low prices

In a year which saw the lowest milk prices in at least 20 seasons, milk production declined just 1.5%, according to the New Zealand Dairy Statistics.

Time for a change

Donald Moore, chairman of the Global Dairy Agenda for Action, talks with Suzanne Christiansen about where the Dairy Sustainability Framework is now.