These are all the posts that have been tagged with cows.
Faced with unstoppable change, sometimes innovation and risk-taking is the only path that’s available.
Dr Mike Lewis of Reading University in the UK provides compelling arguments for dairy products.
Arla Foods in the UK has launched a new campaign for its brands that focuses on the commuter market and encourages people to “Eat Monday for Breakfast.”
Public interest in milk production in Germany appears to be evident in the purchasing decisions of milk.
Fonterra has launched its first Anchor milk pop-up store at Super Brand Mall in Shanghai, bringing a slice of New Zealand to one of China’s busiest shopping complexes.
Here in the UK the daffodils are out and the countryside is greening.
The Organic Milk Suppliers Cooperative (OMSCo), which represents 65% of the UK’s organic milk pool, is keen to raise awareness that consumers have always had an ‘active choice’ when it comes to supporting a pasture-based farming systems and buying ‘free range’ milk.
NZMP’s New Zealand origins, trusted name and reputation are paying dividends in the US market, as consumers increasingly turn to brands that offer high quality, safe and nutritious food from trusted sources.
Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.
The rapid emergence of turmeric as the next big “naturally functional” ingredient is a perfect example of how you don’t need health claims to succeed.
The UK Grate Cheese Debate hosted by Innovative Farmers brought together farmers attending the Oxford Farming Conference and Oxford Real Farming Conference, by asking, how do different farming systems offer the taste of cheese and what do they offer the future of dairying?
Mazoon Dairy of Oman has awarded a contract for a dairy project in Buraimi, which will produce 202 million litres of milk by 2026, from 25,000 cows and using a fully automated milking parlour.
A dairy revitalisation programme has helped import 400 cows into Zimbabwe.
During the 5th IFCN Regional Workshop in Anand, India, 50 experts from various backgrounds along the dairy value chain met to discuss topics ranging from the global dairy crisis to ideas for future dairy development.