These are all the posts that have been tagged with cows.
Here in the UK the daffodils are out and the countryside is greening.
The Organic Milk Suppliers Cooperative (OMSCo), which represents 65% of the UK’s organic milk pool, is keen to raise awareness that consumers have always had an ‘active choice’ when it comes to supporting a pasture-based farming systems and buying ‘free range’ milk.
NZMP’s New Zealand origins, trusted name and reputation are paying dividends in the US market, as consumers increasingly turn to brands that offer high quality, safe and nutritious food from trusted sources.
Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.
The rapid emergence of turmeric as the next big “naturally functional” ingredient is a perfect example of how you don’t need health claims to succeed.
The UK Grate Cheese Debate hosted by Innovative Farmers brought together farmers attending the Oxford Farming Conference and Oxford Real Farming Conference, by asking, how do different farming systems offer the taste of cheese and what do they offer the future of dairying?
Mazoon Dairy of Oman has awarded a contract for a dairy project in Buraimi, which will produce 202 million litres of milk by 2026, from 25,000 cows and using a fully automated milking parlour.
A dairy revitalisation programme has helped import 400 cows into Zimbabwe.
During the 5th IFCN Regional Workshop in Anand, India, 50 experts from various backgrounds along the dairy value chain met to discuss topics ranging from the global dairy crisis to ideas for future dairy development.
It is a measure of the stress the agricultural and dairy industries have been under during the past two years, when I witnessed a dustup between EU Agriculture Minister Phil Hogan and Hochland’s CEO Peter Stahl at the European Dairy Association’s Annual Congress in Nice, France.
Farmview Dairies based in Northern Ireland has developed a branded fresh clotted cream, ‘Irish Clotted Cream.’ Unlike other clotted cream, this brand features a novel processing system that provides the product without the traditional crust.
Delegates at the recent Nizo Protein Dairy Conference in Singapore donned virtual reality headsets to step briefly into the dairy farm virtual world.
In a year which saw the lowest milk prices in at least 20 seasons, milk production declined just 1.5%, according to the New Zealand Dairy Statistics.
Donald Moore, chairman of the Global Dairy Agenda for Action, talks with Suzanne Christiansen about where the Dairy Sustainability Framework is now.