These are all the posts that have been tagged with dairy.
Danone has launched a €1 billion efficiency programme. CEO Emmanuel Faber notes, “While we delivered a robust performance in 2016, the challenges we faced, including a slower turnaround of dairy in Europe and major market volatility, are a clear case to step up in our ability to seize consumer opportunities and improve our efficiency.
Organic dairy brand Rachel’s, which recently expanded its Breakfast pot range with the launch of two new Greek style flavours, has announced the addition of spoons.
Thomas Morf will become chief marketing officer for the Swiss Emmi Group as of mid June and thereby will also become a member of the group’s executive board.
Müller Milk & Ingredients agriculture director Lyndsay Chapman stepped down from her position on 27 January.
NZMP’s New Zealand origins, trusted name and reputation are paying dividends in the US market, as consumers increasingly turn to brands that offer high quality, safe and nutritious food from trusted sources.
We have been consuming less milk in the house, while at the same time increasing intake of Greek-style yogurt. This is due to the small child developing a keen interest in “yogurt pots,” as they are known.
First Milk has announced that it has purchased its member payment terms back into line, completing the turnaround work in the business over the last two years.
Interest in Austrian products is growing in China, Salzburg Milch reported last week. Another example of cross-border trade is Fonterra’s move to make whiter butter for the Middle Eastern market.
Swiss dairy Emmi has signed a purchase agreement for Italian Fresh Foods in Lasnigo, Italy.
The Dairy Council has said that sportsmen and women are choosing to drink more milk, in line with research suggesting milk aids recovery and hydration post exercise.
Arla Foods UK plans to invest approximately £37.5 million ($46.8) in its UK sites and logistics in 2017, an increase of 51% from 2016.
The Chinese market is currently experiencing a steadily growing demand for high-quality Austrian dairy products, which is expected to grow in the future, according to SalzburgMilch.
Canadian dairy giant Saputo’s Australian arm is making an all-cash takeover offer for Warrnambool Cheese and Butter, to cover the 12% of the company it does not already own.
Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.
Ornua has announced that it has signed an agreement to acquire cheese ingredient company F.J. Need Foods Limited.