These are all the posts that have been tagged with dairy.
Through the sale of intervention stocks of skimmed milk powder (SMP), the EU Commission can financially support the European Aid Fund for the most deprived.
Wales, UK-based dairy co-operative South Caernarfon Creameries has recently appointed two member farmers to its board of directors.
Goat cheese consumption is growing globally, according to a recent report from Persistence Market Research.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
Global nutrition group Glanbia has announced its results for the six months up until 1 July 2017.
Organic flavour and ingredient manufacturer Blue Pacific Flavors has announced the opening of its new research and development laboratory, the Flavour Creation and Culinary Innovation Centre.
Germany’s Uckermärker Milch dairy, a subsidiary of the Swiss Hochdorf Group, will reposition itself.
Choosing dairy milk may make a difference when it comes to your child’s growth, according to a new study from the American Journal of Clinical Nutrition.
Value-added drinks are becoming more popular globally, and the news from Mintel that India’s share of dairy milk introductions for flavoured milks reached 43% is just another indicator of that.
New research from Mintel’s Global New Products Database (GNPD) shows that flavoured milk products accounted for 43% of dairy drink introductions in India in 2016, up from 20% in 2012.
Arla Cravendale has launched a £3m (€3.3m) television advertising campaign.
Having a pasteurizer run longer than the usual eight hours can be beneficial, says Andrzej Holanowski, senior dairy technologist at Tetra Pak
Jonathan Fell, Director of The Ice Cream Farm, UK
On 14 July, Prince Charles visited the Gemak-built Llaeth y Llan – Village Dairy yogurt plant.