These are all the posts that have been tagged with denmark.
General director, Queseria 1605
DuPont Nutrition & Health has announced a cooperation with a Danish hospital and ice cream manufacturer Aabybro Dairy to develop ice cream products for hospital patients at risk of undernourishment.
With some uncertainty about sustainability in the year ahead, Organic Monitor has given its predictions for sustainable foods in 2017.
Arla is set to roll out its unhomogenised Organic Farm Milk in the UK, following good results in its home country of Denmark, where up to 30 per cent of overall milk sales are now organic.
Arla is responding to the resurgence of organic in the UK with the launch of its first branded organic product, Arla Organic Farm Milk, which aims to make organic milk more accessible to all.
Kraftkar has scooped the coveted title of World Champion Cheese at the 29th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.
Testing & Analysis Process Plants Filtration Safety & Hygiene Pumps & Valves Show issue: Food Tech, Denmark
The head of Arla’s South East Asian business, Patrik Hansson, is to return to Sweden as the new head of Arla’s Swedish business from 1 November.
The first half of 2016 was at least quantitatively better in Germany than was expected at the beginning of the year.
Anders Steen Jørgensen, business area director for nutrition,
Arla Food Ingredients.
The UK dairy industry has tremendous potential for growth on a global stage, and the ambition and determination to succeed, says Dairy UK chief executive Dr Judith Bryans
We were driving around the countryside this weekend, admiring the cows and the sheep in the rainy/sunny weather, dotting the English countryside. Every once in a while, a trailer with the words “Vote leave! X” or “Vote remain! X” appeared.
A symposium held as part of the ISO/IDF analytical week being held in Copenhagen, Denmark has highlighted the value of collaboration in defending the food chain from food fraud.
I don’t often suggest things for readers to do in this blog, but am making an exception this week. What will you be doing on 5 June, if you’re based in the UK? My suggestion is that you seek out and visit your local farm.