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These are all the posts that have been tagged with europe.

In for the long run

Tetra Pak recently published a white paper on how new assessment methodologies can allow extended running times for milk pasteurisers.

Swiss cheese industry sees export levels decline

Figures for the first half of 2017 show that Swiss cheese export levels for 2016 could not be maintained with 31,879 tons of exported cheese, processed cheese and ready-made dough (-77.2 tons or -0.2%).

FrieslandCampina splits its organisation

Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.

Getting one’s goat

Goat cheese consumption is growing globally, according to a recent report from Persistence Market Research.

A global trend

Value-added drinks are becoming more popular globally, and the news from Mintel that India’s share of dairy milk introductions for flavoured milks reached 43% is just another indicator of that.

In for the long run

Having a pasteurizer run longer than the usual eight hours can be beneficial, says Andrzej Holanowski, senior dairy technologist at Tetra Pak

Dale Farm wins at ICA Nantwich

Northern Ireland’s biggest dairy co-operative Dale Farm has won multiple awards at the recent International Cheese Awards.

Plants on the march

Faced with unstoppable change, sometimes innovation and risk-taking is the only path that’s available.

EDA approves of a simple CAP

The European Dairy Association (EDA) has welcomed the different initiatives that aim to simplify the Common Agriculture Policy (CAP) at the European Commission’s conference, “The CAP: Have your say.”