These are all the posts that have been tagged with fonterra.
Fonterra has announced plans for two new cream cheese plants at its Darfield site in Canterbury, New Zealand.
The latest annual Rabobank survey highlights the global giants of the dairy industry, which have started to recover after two years of significant downturn.
Fonterra has announced the appointment of Tiaki Hunia to the role of general manager, Māori strategy/Pouhere Māori.
Fonterra has announced an investment of almost $20 million (€12.6m) at its Te Rapa site to meet growing demand for cream cheese and mini-dish butter.
It’s been a powdery week in dairy, as Fonterra upgrades and reopens its dairy powder plant in Malaysia, and Mintel is predicting growth in the infant nutrition market in China.
Fonterra has reopened the doors to its milk powder manufacturing plant in Malaysia following a NZD$7 million ($4.8m) investment to boost manufacturing efficiencies and ensure that it continues to meet health and safety and food safety and quality standards.
Fonterra has launched its first Anchor milk pop-up store at Super Brand Mall in Shanghai, bringing a slice of New Zealand to one of China’s busiest shopping complexes.
Consumers now have their first touch point with Fonterra’s traceability in New Zealand through QR codes on Fonterra’s paediatric range, Anmum.
Fonterra has announced that its foodservice business Anchor Food Professionals has opened a dairy innovation kitchen in Sri Lanka, a first for the country.
Fonterra’s Australian business is in good shape and performing well, says Fonterra Australia managing director René Dedoncker.
Fonterra chairman John Wilson has welcomed today’s (27 March) release of Trade Agenda 2030.
Fonterra Co-operative Group has announced the appointment of Lukas Paravicini to the role of chief operating officer, global consumer and foodservice with effect from 1 June 2017.
Fonterra co-operative group has confirmed the forecast Farmgate Milk Price of €6 per kgMS announced in November.
NZMP’s New Zealand origins, trusted name and reputation are paying dividends in the US market, as consumers increasingly turn to brands that offer high quality, safe and nutritious food from trusted sources.