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fonterra

These are all the posts that have been tagged with fonterra.

Fonterra reopens Malaysia dairy plant after upgrade

Fonterra has reopened the doors to its milk powder manufacturing plant in Malaysia following a NZD$7 million ($4.8m) investment to boost manufacturing efficiencies and ensure that it continues to meet health and safety and food safety and quality standards.

Coded cans for Fonterra Anmum

Consumers now have their first touch point with Fonterra’s traceability in New Zealand through QR codes on Fonterra’s paediatric range, Anmum.

Fonterra’s NZMP brand makes its mark in the US

NZMP’s New Zealand origins, trusted name and reputation are paying dividends in the US market, as consumers increasingly turn to brands that offer high quality, safe and nutritious food from trusted sources.

Trending now

Interest in Austrian products is growing in China, Salzburg Milch reported last week. Another example of cross-border trade is Fonterra’s move to make whiter butter for the Middle Eastern market.

Fonterra produces white butter for Middle East

Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.

Cheese and global expansion

I spent my holiday season personally ensuring that French, Dutch and English cheese makers sold products. I did this by buying and eating loads of it, including the delightful Bermondsey hard-pressed cheese, which is made in a 100-year old vat under the arches near London Bridge.