• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed


These are all the posts that have been tagged with france.

In the same boat

To say it has been an eventful week is an understatement. I am not sure I’ve seen so many people react in such an emotional way to world events.

Goat products on the go in Europe

Goat cheese enjoys a long tradition in many countries, according to Julia Büch, food and drink analyst at Mintel. But today, goat cheese trails distantly behind cow’s milk cheese in most of the Western world.

Emmi reports slight profit

Swiss dairy group Emmi reached CHF 1.594 billion (€1.4bn) in sales, an increase of 2.0% (-0.7% organic) in the first half of 2016, compared to the same period last year.

Europe’s choice

Travelling in France last week, I was reminded of the diversity and energy of the dairy industry, despite the ongoing woes of low prices.

From sheet to bottle

Agami, part of the Serac Group, is making plastic bottles more interesting in France and worldwide. Suzanne Christiansen reports from Trappes.

The low-fat fraud

Flawed sat-fat studies show it’s time for industry to campaign for change, says Julian Mellentin.

A call to arms

The industry has to wake up to the threat of social media’s misinformation about dairy.

Dairy APPG asks for 3 a day in UK

A new report published by the Dairy All-Party Parliamentary Group (APPG) in the UK looks at how dairy products contribute to a healthy lifestyle at all ages and calls for greater efforts to promote dairy as part of a balanced diet.

Keeping it in the family

Thai ice cream manufacturer Chomthana is aiming its products at the family market for sales. David Hayes reports.

Emmi buys Bettinehoeve

The Swiss dairy group Emmi acquired a holding of 60% of the Dutch company Bettinehoeve, which is the largest producer of fresh and ripened goat cheese in the Benelux countries.

British food unit set to boost exports

A new Great British Food Unit has been established to turbo charge UK food exports and support industry growth plants, like its target of increasing manufactured food exports to £6 billion (€7.8bn) by 2020, according to UK environment secretary Elizabeth Truss.