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france

These are all the posts that have been tagged with france.

Quick breakfast for one in four

Ingredients company DSM has published the first part of a new report in its Global Insight Series, focused on breakfast habits and behaviour in Europe and the US.

Unicorns are here

The advent of Food Ingredients Europe in Frankfurt last week was a much-needed note of cheer to round out this eventful year.

Swiss cheese industry sees export levels decline

Figures for the first half of 2017 show that Swiss cheese export levels for 2016 could not be maintained with 31,879 tons of exported cheese, processed cheese and ready-made dough (-77.2 tons or -0.2%).

Arla launches Pure Dairy campaign

Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.

The price of butter

Recovery of milk prices globally is the good news contained in Rabobank’s most recent quarterly report on the dairy industry.

The case for milk

Dr Mike Lewis of Reading University in the UK provides compelling arguments for dairy products.

Are you bored of elections yet?

I think I am done with elections, but yet again we are facing imminent votes in France and the UK. These elections, in particular, are vital ones to the dairy industries in both countries, as the fate of the sector lies in politicians on either side of the Channel making sound decisions about Brexit and future cooperation.

The right label in the right country

As packaging and label laws keep changing, the global regulatory affairs team at Campden BRI discussed what lies ahead for dairy processors with Dairy Industries International.