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These are all the posts that have been tagged with france.

The case for milk

Dr Mike Lewis of Reading University in the UK provides compelling arguments for dairy products.

Are you bored of elections yet?

I think I am done with elections, but yet again we are facing imminent votes in France and the UK. These elections, in particular, are vital ones to the dairy industries in both countries, as the fate of the sector lies in politicians on either side of the Channel making sound decisions about Brexit and future cooperation.

The right label in the right country

As packaging and label laws keep changing, the global regulatory affairs team at Campden BRI discussed what lies ahead for dairy processors with Dairy Industries International.

French veggies opt for cheese, Mintel says

The rise in vegetarians and so-called flexitarians – occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues – is translating into specific opportunities in cheese aisles across France with cheese emerging as a popular replacement for meat, according to Caroline Roux, an analyst for Mintel.

Containing the choice

I recently encountered a woman who told me she drinks lactose-free milk and eats gluten-free foods, not because she is lactose or gluten intolerant, but because “it makes me feel better.”

Boucas CEO at Sodiaal Group

The Sodiaal Group has appointed Jorge Boucas as chief executive officer of the Sodiaal Group. He will take up his duties as of 1 February 2017.

Who is to blame

It is a measure of the stress the agricultural and dairy industries have been under during the past two years, when I witnessed a dustup between EU Agriculture Minister Phil Hogan and Hochland’s CEO Peter Stahl at the European Dairy Association’s Annual Congress in Nice, France.

Kraftkar crowned World Champion Cheese 2016

Kraftkar has scooped the coveted title of World Champion Cheese at the 29th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.

In the same boat

To say it has been an eventful week is an understatement. I am not sure I’ve seen so many people react in such an emotional way to world events.