The rise in vegetarians and so-called flexitarians – occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues – is translating into specific opportunities in cheese aisles across France with cheese emerging as a popular replacement for meat, according to Caroline Roux, an analyst for Mintel.
These are all the posts that have been tagged with france.
To say it has been an eventful week is an understatement. I am not sure I’ve seen so many people react in such an emotional way to world events.
Goat cheese enjoys a long tradition in many countries, according to Julia Büch, food and drink analyst at Mintel. But today, goat cheese trails distantly behind cow’s milk cheese in most of the Western world.
The first half of 2016 was at least quantitatively better in Germany than was expected at the beginning of the year.
Swiss dairy group Emmi reached CHF 1.594 billion (€1.4bn) in sales, an increase of 2.0% (-0.7% organic) in the first half of 2016, compared to the same period last year.
Travelling in France last week, I was reminded of the diversity and energy of the dairy industry, despite the ongoing woes of low prices.
DOC Dairy Partners is the new sales organisation for DOC Kaas/DMK in the Netherlands.
Agami, part of the Serac Group, is making plastic bottles more interesting in France and worldwide. Suzanne Christiansen reports from Trappes.
Flawed sat-fat studies show it’s time for industry to campaign for change, says Julian Mellentin.
The industry has to wake up to the threat of social media’s misinformation about dairy.
Switzerland has reduced production of Gruyère cheese as of 1 April by 10%.
A new report published by the Dairy All-Party Parliamentary Group (APPG) in the UK looks at how dairy products contribute to a healthy lifestyle at all ages and calls for greater efforts to promote dairy as part of a balanced diet.
Thai ice cream manufacturer Chomthana is aiming its products at the family market for sales. David Hayes reports.
The Swiss dairy group Emmi acquired a holding of 60% of the Dutch company Bettinehoeve, which is the largest producer of fresh and ripened goat cheese in the Benelux countries.
A new Great British Food Unit has been established to turbo charge UK food exports and support industry growth plants, like its target of increasing manufactured food exports to £6 billion (€7.8bn) by 2020, according to UK environment secretary Elizabeth Truss.