These are all the posts that have been tagged with ice cream.
Unilever has delivered its half year results, which showed strong performances.
The recovery of the global dairy market means that the global dairy companies can now become focused on value strategies instead of volume strategies, according to Rabobank’s recently released survey of the top 20 global dairy companies.
The latest annual Rabobank survey highlights the global giants of the dairy industry, which have started to recover after two years of significant downturn.
China is currently the world’s biggest ice cream market, with sales estimated at 4.3 billion litres in 2016, followed by the US (2.7 billion litres) and Japan (756 million litres).
Cheese Making Ingredients & Flavours Ice Cream Food Safety & Hygiene Show Issue: International Cheese Awards, AD Biogas, IFT
Anna Boletta and Natasha Dowse, founders of Minioti Jersey Ice Cream
Häagen-Dazs launched a UK brand reset at an experiential event with Bompas & Parr. The five-pronged sensory event, entitled ‘My Extraordinary Life’, took place on 19 May at NoHo Studios in London.
Orkla Food Ingredients has, through its wholly owned subsidiary Eisunion, signed and completed an agreement to purchase 100% of the shares in the German sales and distribution company Eis Ludwig Gräbner.
Heritage Foods Limited of India is in the process of entering into a joint venture with a European dairy firm for manufacturing and marketing yogurt in India, according to its executive director Bahmani Nara.
Packaging manufacturer RPC Superfos has seen success with its award winning EasySnacking pot with the launch of Croatian ice cream dessert Kremsnita, from industrial ice cream producer Ledo.
Public Health England has been busy, with its latest report noting that companies should reduce sugar by 200,000 tonnes per year until 2020, using a voluntary guideline. Dr Alison Tedstone, director of diet and obesity at Public Health England, says that for example, bread contains 40 per cent less salt than 10 years ago, and nobody has really noticed.
Walking around the International Food & Drink Event (IFE) in London yesterday, one of my fellow visitors looked at the ice creams made from nuts and coconut and remarked, remember how popular coconut water was for awhile? And now, where is it at this show? The IFE tends to capture the emerging trends in the food industry.
Deutsches Milchkontor (DMK) has started it its comprehensive organisational and business reorientation. The employees representatives agreed to the plans at after several months’ discussion.
The Ice Cream Alliance, the trade body for the UK’s £1bn (€1.14bn) ice cream industry, has appointed Maggie Rush as its new president.