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ice cream

These are all the posts that have been tagged with ice cream.

Value versus volume

The recovery of the global dairy market means that the global dairy companies can now become focused on value strategies instead of volume strategies, according to Rabobank’s recently released survey of the top 20 global dairy companies.

China tops as ice cream market, says Mintel

China is currently the world’s biggest ice cream market, with sales estimated at 4.3 billion litres in 2016, followed by the US (2.7 billion litres) and Japan (756 million litres).

July 2017

Cheese Making Ingredients & Flavours Ice Cream Food Safety & Hygiene Show Issue: International Cheese Awards, AD Biogas, IFT

Häagen-Dazs launches UK brand reset

Häagen-Dazs launched a UK brand reset at an experiential event with Bompas & Parr. The five-pronged sensory event, entitled ‘My Extraordinary Life’, took place on 19 May at NoHo Studios in London.

Orkla expands in ice cream ingredients in Germany

Orkla Food Ingredients has, through its wholly owned subsidiary Eisunion, signed and completed an agreement to purchase 100% of the shares in the German sales and distribution company Eis Ludwig Gräbner.

Joint venture for Heritage

Heritage Foods Limited of India is in the process of entering into a joint venture with a European dairy firm for manufacturing and marketing yogurt in India, according to its executive director Bahmani Nara.

Reformulate with care

Public Health England has been busy, with its latest report noting that companies should reduce sugar by 200,000 tonnes per year until 2020, using a voluntary guideline. Dr Alison Tedstone, director of diet and obesity at Public Health England, says that for example, bread contains 40 per cent less salt than 10 years ago, and nobody has really noticed.

Fads and trends at IFE

Walking around the International Food & Drink Event (IFE) in London yesterday, one of my fellow visitors looked at the ice creams made from nuts and coconut and remarked, remember how popular coconut water was for awhile? And now, where is it at this show? The IFE tends to capture the emerging trends in the food industry.

DMK reorganises

Deutsches Milchkontor (DMK) has started it its comprehensive organisational and business reorientation. The employees representatives agreed to the plans at after several months’ discussion.