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ice cream

These are all the posts that have been tagged with ice cream.

Objective butter

I went to Food Matters Live last week and talked about butter. Specifically, Finnish butter, which Finland co-operative Valio is introducing early next year in the UK.

DMK moves ice cream administration

German dairy group DMK is relocating the administration of its Rosen-Eiskrem (an ice cream unit), located in Waldfeucht-Haaren, to Everswinkel by the end of 2017.

Unilever announces divestment of margarine division

Commenting on Unilever’s decision to divest its margarine division, Pinar Hosafci, food analyst at Euromonitor International, says, “It is no secret that consumers have grown skeptical of health claims in spreads, and are returning to butter as they look for more natural and wholesome alternatives in their diets.

Leading in challenging times

Dairy UK is set to get a new chairman in the form of Paul Vernon, the CEO of Glanbia Cheese Ltd. He succeeds the very capable Dr David Dobbin in this important role, as the British dairy industry faces its most challenging years.

Adding value to ice cream

A Mintel report about ice cream habits in China provides me with some interesting tidbits about shopping habits in the country.

Blue Pacific expands laboratory for flavour

Organic flavour and ingredient manufacturer Blue Pacific Flavors has announced the opening of its new research and development laboratory, the Flavour Creation and Culinary Innovation Centre.

The ice cream scene

It’s high summer here in the Northern Hemisphere, and even in the UK where we normally don’t get much of a summer, the recent heat has people are thinking of ice cream.

Value versus volume

The recovery of the global dairy market means that the global dairy companies can now become focused on value strategies instead of volume strategies, according to Rabobank’s recently released survey of the top 20 global dairy companies.