These are all the posts that have been tagged with ice cream.
I went to Food Matters Live last week and talked about butter. Specifically, Finnish butter, which Finland co-operative Valio is introducing early next year in the UK.
German dairy group DMK is relocating the administration of its Rosen-Eiskrem (an ice cream unit), located in Waldfeucht-Haaren, to Everswinkel by the end of 2017.
Commenting on Unilever’s decision to divest its margarine division, Pinar Hosafci, food analyst at Euromonitor International, says, “It is no secret that consumers have grown skeptical of health claims in spreads, and are returning to butter as they look for more natural and wholesome alternatives in their diets.
Tetra Pak has launched an extrusion line for medium-capacity ice cream producers.
Dairy UK is set to get a new chairman in the form of Paul Vernon, the CEO of Glanbia Cheese Ltd. He succeeds the very capable Dr David Dobbin in this important role, as the British dairy industry faces its most challenging years.
A Mintel report about ice cream habits in China provides me with some interesting tidbits about shopping habits in the country.
Mintel research reveals that ice cream consumption is on the rise.
Organic flavour and ingredient manufacturer Blue Pacific Flavors has announced the opening of its new research and development laboratory, the Flavour Creation and Culinary Innovation Centre.
Independent ice cream farm Backford Belles is celebrating substantial business growth after taking its business online with the help of Reaseheath College.
Jonathan Fell, Director of The Ice Cream Farm, UK
Arla Foods Ingredients has approved the Codex Alimentarius international standard for dairy permeate powder.
It’s high summer here in the Northern Hemisphere, and even in the UK where we normally don’t get much of a summer, the recent heat has people are thinking of ice cream.
Unilever has delivered its half year results, which showed strong performances.
The recovery of the global dairy market means that the global dairy companies can now become focused on value strategies instead of volume strategies, according to Rabobank’s recently released survey of the top 20 global dairy companies.