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ice cream

These are all the posts that have been tagged with ice cream.

Adding value to ice cream

A Mintel report about ice cream habits in China provides me with some interesting tidbits about shopping habits in the country.

Blue Pacific expands laboratory for flavour

Organic flavour and ingredient manufacturer Blue Pacific Flavors has announced the opening of its new research and development laboratory, the Flavour Creation and Culinary Innovation Centre.

The ice cream scene

It’s high summer here in the Northern Hemisphere, and even in the UK where we normally don’t get much of a summer, the recent heat has people are thinking of ice cream.

Value versus volume

The recovery of the global dairy market means that the global dairy companies can now become focused on value strategies instead of volume strategies, according to Rabobank’s recently released survey of the top 20 global dairy companies.

China tops as ice cream market, says Mintel

China is currently the world’s biggest ice cream market, with sales estimated at 4.3 billion litres in 2016, followed by the US (2.7 billion litres) and Japan (756 million litres).

July 2017

Cheese Making Ingredients & Flavours Ice Cream Food Safety & Hygiene Show Issue: International Cheese Awards, AD Biogas, IFT

Häagen-Dazs launches UK brand reset

Häagen-Dazs launched a UK brand reset at an experiential event with Bompas & Parr. The five-pronged sensory event, entitled ‘My Extraordinary Life’, took place on 19 May at NoHo Studios in London.