These are all the posts that have been tagged with ice cream.
Commenting on Unilever's decision to divest its margarine division, Pinar Hosafci, food analyst at Euromonitor International, says, "It is no secret that consumers have grown skeptical of health claims in spreads, and are returning to butter as they look for more natural and wholesome alternatives in their diets.
A Mintel report about ice cream habits in China provides me with some interesting tidbits about shopping habits in the country.
Mintel research reveals that ice cream consumption is on the rise.
Organic flavour and ingredient manufacturer Blue Pacific Flavors has announced the opening of its new research and development laboratory, the Flavour Creation and Culinary Innovation Centre.
Independent ice cream farm Backford Belles is celebrating substantial business growth after taking its business online with the help of Reaseheath College.
Jonathan Fell, Director of The Ice Cream Farm, UK
Arla Foods Ingredients has approved the Codex Alimentarius international standard for dairy permeate powder.
It’s high summer here in the Northern Hemisphere, and even in the UK where we normally don’t get much of a summer, the recent heat has people are thinking of ice cream.
Unilever has delivered its half year results, which showed strong performances.
The recovery of the global dairy market means that the global dairy companies can now become focused on value strategies instead of volume strategies, according to Rabobank’s recently released survey of the top 20 global dairy companies.
The latest annual Rabobank survey highlights the global giants of the dairy industry, which have started to recover after two years of significant downturn.
China is currently the world’s biggest ice cream market, with sales estimated at 4.3 billion litres in 2016, followed by the US (2.7 billion litres) and Japan (756 million litres).
Cheese Making Ingredients & Flavours Ice Cream Food Safety & Hygiene Show Issue: International Cheese Awards, AD Biogas, IFT
Anna Boletta and Natasha Dowse, founders of Minioti Jersey Ice Cream
Häagen-Dazs launched a UK brand reset at an experiential event with Bompas & Parr. The five-pronged sensory event, entitled ‘My Extraordinary Life’, took place on 19 May at NoHo Studios in London.