These are all the posts that have been tagged with ice cream.
Public Health England has been busy, with its latest report noting that companies should reduce sugar by 200,000 tonnes per year until 2020, using a voluntary guideline. Dr Alison Tedstone, director of diet and obesity at Public Health England, says that for example, bread contains 40 per cent less salt than 10 years ago, and nobody has really noticed.
Walking around the International Food & Drink Event (IFE) in London yesterday, one of my fellow visitors looked at the ice creams made from nuts and coconut and remarked, remember how popular coconut water was for awhile? And now, where is it at this show? The IFE tends to capture the emerging trends in the food industry.
Deutsches Milchkontor (DMK) has started it its comprehensive organisational and business reorientation. The employees representatives agreed to the plans at after several months’ discussion.
The Ice Cream Alliance, the trade body for the UK’s £1bn (€1.14bn) ice cream industry, has appointed Maggie Rush as its new president.
Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.
Marcus-Dominic Hauck will assume the position of chief operating officer at DMK Ice Cream on 1 April.
DuPont Nutrition & Health has announced a cooperation with a Danish hospital and ice cream manufacturer Aabybro Dairy to develop ice cream products for hospital patients at risk of undernourishment.
Mazoon Dairy of Oman has awarded a contract for a dairy project in Buraimi, which will produce 202 million litres of milk by 2026, from 25,000 cows and using a fully automated milking parlour.
Vivek Upadhyay, director of research, development & applications, dairy & culinary, Kerry EMEA.
Arla is set to roll out its unhomogenised Organic Farm Milk in the UK, following good results in its home country of Denmark, where up to 30 per cent of overall milk sales are now organic.
Frank Forstmann, managing director at DMK Eis, has decided to leave the DMK Group.
Fonterra has put the final touches on a project aimed at meeting the growing global demand for dairy, involving a new type of mascarpone for consumers in Japan.
Goat cheese enjoys a long tradition in many countries, according to Julia Büch, food and drink analyst at Mintel. But today, goat cheese trails distantly behind cow’s milk cheese in most of the Western world.
Minioti, a new range of premium ice creams made with Jersey milk from the island, has been launched in the UK after exhibiting at the Speciality & Fine Food Fair in September.
Packaging Process Automation Ice Cream Supplier Profiles Show issue: IDF World Dairy Summit, Netherlands; PPMA Total Show, UK