These are all the posts that have been tagged with ice cream.
I’ve been in the US visiting friends and relatives this week, and enjoying the variety of weather on offer in April. Snow to start, and now it’s sunny.
Northern Irish food businesses, Morelli’s Ice Cream and Irish Black Butter Company, have joined forces to create a new ice cream.
Ice cream maker Henry Nurkowski has been appointed president of the Ice Cream Alliance (ICA).
Minchella & Co has been voted the best ice cream business in the UK.
Arla Foods has announced that it will acquire Yeo Valley Dairies, a subsidiary of the Yeo Valley Group.
Unilever has announced that it has signed an agreement to acquire Romanian ice cream producer Betty Ice SRL
Yogurts Ice Cream Hygiene & Safety Whey Ingredients Show Issue: ProSweets.
The advent of Food Ingredients Europe in Frankfurt last week was a much-needed note of cheer to round out this eventful year.
I went to Food Matters Live last week and talked about butter. Specifically, Finnish butter, which Finland co-operative Valio is introducing early next year in the UK.
German dairy group DMK is relocating the administration of its Rosen-Eiskrem (an ice cream unit), located in Waldfeucht-Haaren, to Everswinkel by the end of 2017.
Commenting on Unilever’s decision to divest its margarine division, Pinar Hosafci, food analyst at Euromonitor International, says, “It is no secret that consumers have grown skeptical of health claims in spreads, and are returning to butter as they look for more natural and wholesome alternatives in their diets.
Tetra Pak has launched an extrusion line for medium-capacity ice cream producers.
Dairy UK is set to get a new chairman in the form of Paul Vernon, the CEO of Glanbia Cheese Ltd. He succeeds the very capable Dr David Dobbin in this important role, as the British dairy industry faces its most challenging years.
A Mintel report about ice cream habits in China provides me with some interesting tidbits about shopping habits in the country.