These are all the posts that have been tagged with india.
Dr Mike Lewis of Reading University in the UK provides compelling arguments for dairy products.
Stephen Jones, director and co-founder, Somerdale International
This week I am starting my working week off in Düsseldorf. This is the home of Interpack, the once every three-year packaging colossus that takes over the trade showgrounds in that German city. I expect to visit many stands and look at many machines, ranging from bulk bag filling to packaging for shelf units.
A better balance between supply and demand over the last year has improved prices, despite the build-up of EU intervention stocks in 2016, says a new report on milk ingredients from 3A Business Consulting.
Heritage Foods Limited of India is in the process of entering into a joint venture with a European dairy firm for manufacturing and marketing yogurt in India, according to its executive director Bahmani Nara.
European dairy exporters may boost sales in India if mandatory fortification is introduced, says Raghavendra Verma in New Delhi.
The rapid emergence of turmeric as the next big “naturally functional” ingredient is a perfect example of how you don’t need health claims to succeed.
The market for aseptic processing, by equipment is projected to reach US$12.24 billion (€11.5bn) by 2022, growing at a CAGR of 3.8% from 2017, in terms of value, according to a report from Markets and Markets.
Lancashire Farm Dairies is a family business. It began in 1984 as Pakeeza Dairies in Rochdale, run by Ghulam Zouq, the current managing director Azhar Zouq’s father.
During the 5th IFCN Regional Workshop in Anand, India, 50 experts from various backgrounds along the dairy value chain met to discuss topics ranging from the global dairy crisis to ideas for future dairy development.
The results of the IFCN Dairy Report 2016 have indicated substantially decreased costs for dairy farmers in 2015.
Milk prices are finally increasing, after years of the doldrums, according to International Farm Comparison Network (IFCN) Monitoring, which notes the world milk price increased by 35% to a level of about US$30 or €27/100 kg milk since June 2016.
The news that UHT is set to grow by 12.8% by 2019, according to new research from Persistence Market Research, is good for dairy in general.
The global UHT Milk market was valued at US$60.8 billion in 2012 and is expected to grow at a CAGR of 12.8% from 2013 to 2019, to reach an estimated value of $137.7 billion (€121.2bn) in 2019.