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milk powder

These are all the posts that have been tagged with milk powder.

Prices improve for milk ingredients

A better balance between supply and demand over the last year has improved prices, despite the build-up of EU intervention stocks in 2016, says a new report on milk ingredients from 3A Business Consulting.

Joint venture for Heritage

Heritage Foods Limited of India is in the process of entering into a joint venture with a European dairy firm for manufacturing and marketing yogurt in India, according to its executive director Bahmani Nara.

Omira develops ProSweets roadshow

German dairy Omira has introduced its latest development in milk powder, Pro Sweets. Omira has been producing the MinusL brand of lactose-free products for more than 15 years.

Emmi buys US goat milk firm

Swiss dairy group Emmi is continuing its niche strategy and has now acquired the US-based goat milk producer Jackson-Mitchell (also known as Meyenberg).

Production declines and MIV says revenues rising

“The market is working and responding. The amount of milk has declined and after a long time the milk market is finally moving up again,” says chairman Peter Stahl at the German Dairy Industry Association’s (MIV) annual meeting in Berlin.

Talks held with Germany dairy industry

The German minister for food and agriculture Christian Schmidt held a meeting with dairy organisations in the country to discuss continuing difficulties in the milk market.

Powder flows at Fonterra Lichfield

The first litres of milk are flowing through Fonterra’s newest milk powder plant, as the world’s joint-largest dryer comes online in the South Waikato in New Zealand.

China loves German milk

China remains, in the drinking milk segment and cream (small packages of up to two litres) with more than 96,000 tons, the absolute leader in third country business for Germany, according to a report from the German Dairy Association MIV.

IFE is optimistic about prices

Prices on the spot market and for bulk butter and skimmed milk powder have been listed higher every week since mid-May, according to a recent analysis of the milk market by Erhard Richarts and Holger D. Thiele at the German Institute of Food Economics in Kiel (IFE).

Fonterra upgrades at Edgecumbe

A recovery filtration project underway at Fonterra’s Edgecumbe site will allow Fonterra to capture lactose that was previously unable to be extracted from the site’s waste stream by creatively applying existing filtration technology, the company says.