These are all the posts that have been tagged with milk.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
The fastest growing market for goat milk is in the production of cheese due to increasing demand, according to a report from Persistence Market Research.
Organic flavour and ingredient manufacturer Blue Pacific Flavors has announced the opening of its new research and development laboratory, the Flavour Creation and Culinary Innovation Centre.
If WTO tariffs are applied post-Brexit, trade barrier rates will vary significantly depending on fat level and flavouring.
Choosing dairy milk may make a difference when it comes to your child’s growth, according to a new study from the American Journal of Clinical Nutrition.
Independent ice cream farm Backford Belles is celebrating substantial business growth after taking its business online with the help of Reaseheath College.
Value-added drinks are becoming more popular globally, and the news from Mintel that India’s share of dairy milk introductions for flavoured milks reached 43% is just another indicator of that.
New research from Mintel’s Global New Products Database (GNPD) shows that flavoured milk products accounted for 43% of dairy drink introductions in India in 2016, up from 20% in 2012.
Arla Cravendale has launched a £3m (€3.3m) television advertising campaign.
Having a pasteurizer run longer than the usual eight hours can be beneficial, says Andrzej Holanowski, senior dairy technologist at Tetra Pak
Jonathan Fell, Director of The Ice Cream Farm, UK
On 14 July, Prince Charles visited the Gemak-built Llaeth y Llan – Village Dairy yogurt plant.
The economically difficult situation in the last two years in Germany has left a particularly clear impression in North Rhine-Westphalia.
UK manufacturer of dairy products Müller has unveiled a series of measures to help farmers build dairy businesses for the future.