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new zealand

These are all the posts that have been tagged with new zealand.

Dale Farm wins at ICA Nantwich

Northern Ireland’s biggest dairy co-operative Dale Farm has won multiple awards at the recent International Cheese Awards.

Plants on the march

Faced with unstoppable change, sometimes innovation and risk-taking is the only path that’s available.

Givaudan to buy Vika

Givaudan, a global fragrance and flavour company, plans to purchase Vika, a food and beverage industrial supplier of both natural dairy ingredients and meat and plant extracts.

The price of butter

Recovery of milk prices globally is the good news contained in Rabobank’s most recent quarterly report on the dairy industry.

The case for milk

Dr Mike Lewis of Reading University in the UK provides compelling arguments for dairy products.

Fonterra reopens Malaysia dairy plant after upgrade

Fonterra has reopened the doors to its milk powder manufacturing plant in Malaysia following a NZD$7 million ($4.8m) investment to boost manufacturing efficiencies and ensure that it continues to meet health and safety and food safety and quality standards.

Prices improve for milk ingredients

A better balance between supply and demand over the last year has improved prices, despite the build-up of EU intervention stocks in 2016, says a new report on milk ingredients from 3A Business Consulting.

Coded cans for Fonterra Anmum

Consumers now have their first touch point with Fonterra’s traceability in New Zealand through QR codes on Fonterra’s paediatric range, Anmum.

Guiding cheese to the end of line

One of New Zealand’s top dairy companies needed to safely transport flow packs of cheese without decreasing the accessibility of the production lines.