These are all the posts that have been tagged with packaging.
According to new research from Euromonitor International, foods and beverages offering health benefits, such as free-from, and organic properties, drove value sales in 2016, with organic increasing by 6.8 percent to reach US$36 billion (€33.8bn) and free-from increasing by 7% to reach US$32 billion (€30bn).
Fonterra has pledged support to the New Zealand Ministry of Health’s Healthy Kids’ Industry Pledge which aims to help reduce rates of obesity in children in New Zealand.
Lancashire Farm Dairies is a family business. It began in 1984 as Pakeeza Dairies in Rochdale, run by Ghulam Zouq, the current managing director Azhar Zouq’s father.
Dairy beverages Weighing & Detection Coding & Labelling Bagging & Powder Packaging 2017 Wall Planner
Tetra Pak has released a consumer study to highlight opportunities in the food and beverage market for seniors, those aged 60 and over, the fastest growing consumer group in the world.
Goat cheese enjoys a long tradition in many countries, according to Julia Büch, food and drink analyst at Mintel. But today, goat cheese trails distantly behind cow’s milk cheese in most of the Western world.
The announcement that Unilever and Tesco are engaged in a tussle over whether to increase the price of Marmite or not shows the depth of the international aspect of British companies.
Marcel Gabriel, maker of Stärnächäs cheese, Schollrüti Käserei, Switzerland.
Tea & Coffee World Cup is coming to Singapore for the 2017 show.
A team of researchers has achieved the first bioplastic material made from whey derived of cheese making.
Packaging Process Automation Ice Cream Supplier Profiles Show issue: IDF World Dairy Summit, Netherlands; PPMA Total Show, UK
Agami, part of the Serac Group, is making plastic bottles more interesting in France and worldwide. Suzanne Christiansen reports from Trappes.
In Austria the association for consumer protection VKI (Verein für Konsumentschutz) has brought an injunction against Danone due to the presentation of the yogurt “Oikos Greek”.
Next week, the International Cheese Awards at Nantwich will be in a British field in Cheshire, with a record-breaking 5,000 cheeses to judge.
Functional Ingredients Cleaning Filling & Packaging Europe Focus