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These are all the posts that have been tagged with packaging.

Look at the science

There continues to be encouraging news about the correlation between dairy and body mass index (BMI). A study published in the Nutrition & Diabetes journal showed that higher total dairy intake was associated with lower BMI, body fat percentage, waist circumference and blood pressure.

Free-from and organic growing quickly

According to new research from Euromonitor International, foods and beverages offering health benefits, such as free-from, and organic properties, drove value sales in 2016, with organic increasing by 6.8 percent to reach US$36 billion (€33.8bn) and free-from increasing by 7% to reach US$32 billion (€30bn).

Aseptic market to grow by 2022

The market for aseptic processing, by equipment is projected to reach US$12.24 billion (€11.5bn) by 2022, growing at a CAGR of 3.8% from 2017, in terms of value, according to a report from Markets and Markets.

Going large in Lancashire

Lancashire Farm Dairies is a family business. It began in 1984 as Pakeeza Dairies in Rochdale, run by Ghulam Zouq, the current managing director Azhar Zouq’s father.

December 2016

Dairy beverages Weighing & Detection Coding & Labelling Bagging & Powder Packaging 2017 Wall Planner

Goat products on the go in Europe

Goat cheese enjoys a long tradition in many countries, according to Julia Büch, food and drink analyst at Mintel. But today, goat cheese trails distantly behind cow’s milk cheese in most of the Western world.

Supply and demand

The announcement that Unilever and Tesco are engaged in a tussle over whether to increase the price of Marmite or not shows the depth of the international aspect of British companies.

Marcel Gabriel

Marcel Gabriel, maker of Stärnächäs cheese, Schollrüti Käserei, Switzerland.