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These are all the posts that have been tagged with reports.

Take a powder

Powder has been in the news this week, as Switzerland’s Hochdorf buys dairy powder Pharmalys, and Irish concern Ornua purchased CoreFX Ingredients in the US.

AHDB reports takeup for EU milk reduction scheme

The maximum volume limit for the EU’s milk production reduction scheme has been almost reached in the first wave of applications, according to a report released by the UK’s Agriculture and Horticulture Development Board (AHDB).

Emmi reports slight profit

Swiss dairy group Emmi reached CHF 1.594 billion (€1.4bn) in sales, an increase of 2.0% (-0.7% organic) in the first half of 2016, compared to the same period last year.

Hochdorf reports first half sales

Switzerland’s Hochdorf Group has processed 415.9 million kilograms of milk, whey, permeate and cream for the first half of this year, which is slightly less than for the same period last year.

Glanbia reports half year growth

Irish dairy ingredients giant Glanbia says its adjusted earnings are up 10.8% over the prior half year, and EBITA from wholly owned businesses was €157.4 million, up 13.7% in the same time period.

From sheet to bottle

Agami, part of the Serac Group, is making plastic bottles more interesting in France and worldwide. Suzanne Christiansen reports from Trappes.

The no-diet life

My family and I had full-fat yogurt smoothies this morning for breakfast. I am embracing the Turkish/Greek 10% fat lifestyle in yogurt, and we go through tubs of the stuff in the house – it is eaten for breakfast, used instead of crème fraiche in sauces, and generally incorporated into our daily diet.

Milk from happy cows

Bel Portugal is spending time and money on revamping its Terra Nostra brand in the Azores. Suzanne Christiansen reports from São Miguel.

Nöm reports lower sales

Last year wasn’t very good for Austrian dairy Nöm AG, which achieved sales of €321 million in 2015, 5% lower than the previous year.

The non-dairy brigade

Sometimes, when one is busy trying to figure out how to make a profit with the slump in milk prices post-quota, and how to reconfigure businesses so that the public will continue receiving its doorstep milk deliveries, other items that may be of importance in the future pass by.

The science of dairy

The International Dairy Federation’s parallel symposia on cheese and dried products showed the results of latest research. Suzanne Christiansen reports.