These are all the posts that have been tagged with reports.
Arla Foods has released its group 2016 results and reveals a strong performance across its branded portfolio.
The a2 Milk Company has delivered a further step upward in performance in the first half of the 2017 financial year, with operating earnings and net profit at higher levels than those for the full 2016 financial year.
NZMP’s New Zealand origins, trusted name and reputation are paying dividends in the US market, as consumers increasingly turn to brands that offer high quality, safe and nutritious food from trusted sources.
French dairy giant Danone must sell its Belgian toddler milk business in order to satisfy European regulators in its bid to buy US-based WhiteWave Foods, makers of Alpro soya products, according to news reports.
Self-optimisation, healthy eating and fitness are topics that concern consumers, particularly in urban areas.
Powder has been in the news this week, as Switzerland’s Hochdorf buys dairy powder Pharmalys, and Irish concern Ornua purchased CoreFX Ingredients in the US.
Non-dairy and the return of fat are two of the diverse trends in the sector.
The maximum volume limit for the EU’s milk production reduction scheme has been almost reached in the first wave of applications, according to a report released by the UK’s Agriculture and Horticulture Development Board (AHDB).
Swiss dairy group Emmi reached CHF 1.594 billion (€1.4bn) in sales, an increase of 2.0% (-0.7% organic) in the first half of 2016, compared to the same period last year.
Switzerland’s Hochdorf Group has processed 415.9 million kilograms of milk, whey, permeate and cream for the first half of this year, which is slightly less than for the same period last year.
Irish dairy ingredients giant Glanbia says its adjusted earnings are up 10.8% over the prior half year, and EBITA from wholly owned businesses was €157.4 million, up 13.7% in the same time period.
Clasado Biosciences, producers and suppliers of Bimuno(R) (B-GOS), a patented trans-galactooligosaccharide complex, announced the publication of results for the latest clinical study using B-GOS.
Agami, part of the Serac Group, is making plastic bottles more interesting in France and worldwide. Suzanne Christiansen reports from Trappes.
My family and I had full-fat yogurt smoothies this morning for breakfast. I am embracing the Turkish/Greek 10% fat lifestyle in yogurt, and we go through tubs of the stuff in the house – it is eaten for breakfast, used instead of crème fraiche in sauces, and generally incorporated into our daily diet.