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These are all the posts that have been tagged with uk.

A matter of perspective

The news that the European Union and Mexico have reached a free trade agreement is of some concern in some quarters, particularly north of the Mexico-US border, but not here in Europe.

Strong year for UK cheese exports

According to the latest figures from HMRC, exports of cheese from the UK surpassed the £615 million mark last year, rising 23% from 2016.

Dairy UK responds to Eating Better report

Dairy UK has said that the environmental and nutritional contribution of the dairy sector has been willfully misrepresented following the publication of a report urging reduced consumption of dairy products.

Getting the message out

It’s always a challenge changing perceptions, as US cheese makers are discovering. US dairy is used worldwide, but often as a commodity base.

An unscientific survey

Last week I was at Anuga FoodTec, a trade show in Germany, and saw three bottles for adding to drinks in the press centre first thing in the morning, before I embarked on my mad gallop around the various halls and stands.

Sustainable age

Water use reduction, innovation centres and how the Swiss will improve their sustainable production were all features of last week’s news.

CEDAR named as LEAF Innovation Centre

The Centre for Dairy Research (CEDAR), University of Reading has been named an Innovation Centre by LEAF (Linking Environment And Farming), the leading organisation promoting more sustainable farming.