These are all the posts that have been tagged with uk.
Dairy and livestock information company National Milk Records (NMR) has secured a £250,000 (€281,000) hire purchase facility from Lloyds Bank Commercial Banking.
I went to Food Matters Live last week and talked about butter. Specifically, Finnish butter, which Finland co-operative Valio is introducing early next year in the UK.
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.
Sports and nutrition students, and academics, from Northumbria University attended a seminar organised by The Dairy Council addressing the benefits of dairy protein for ageing muscles.
The news this week of further Brexit wrangling in Parliament, complemented by the bungling of the foreign secretary in matters dealing with a British national presently in prison in Iran, don’t really fill one with hope about how smoothly the transition to life outside the European Union will go for the United Kingdom, in light of the current government.
Will Bennett, co-founder of independent mozzarella cheese supplier Dairy Partners, has joined the Happerley advisory board, a firm which offers traceability for producers.
A clinical trial conducted in China and involving 600 adult Han Chinese participants with self-reported lactose intolerance has reported that consumption of a2 Milk containing only A2 beta casein reduced acute gastrointestinal symptoms compared to consuming conventional milk containing A1 and A2 beta casein proteins, according to The a2 Milk Company.
The Dairy Market Development Forum, made up of Dairy UK and AHDB, has launched a campaign to remind people of their love of dairy.
“Butter was the price breaker of the year and in a positive way,” says Eckhard Heuser, CEO of the German dairy industry association MIV (Milchindustrie-Verband).
Is it too early to start thinking of Christmas? Over here in the UK, we have a whole procession of events leading up to the giant gorging, er, Christmas dinner.
Swiss dairy giant Emmi has announced the launch of its new chocolate mousse dessert, Ooola Secrets, in the UK.
Swoon’s head gelato chef Luisa Fontana has created two new limited-edition savoury gelati to mark the World Cheese Awards’ 30th anniversary, Montgomery’s Mature Cheddar and Bath Blue cheese gelato.
Speaking at the International Dairy Federation (IDF) World Dairy Summit in Belfast, Dr Judith Bryans, president of the IDF, says the global dairy community is one billion people strong and is currently feeding six billion consumers.
Dairy conferences always give me plenty to think about and avenues to pursue, and the World Dairy Summit in Belfast, hosted by Dairy UK and the International Dairy Federation, was no different.