These are all the posts that have been tagged with whey.
The US Dairy Export Council (USDEC) has entered into an up to three-year Memorandum of Understanding (MOU) with Jiangnan University to create the healthy foods China’s growing population needs with US dairy ingredients.
Fonterra is a very large exporter in New Zealand, where the local market amounts amounts to around 4.7 million people and the local cows produce around 21.5 million metric tons of milk annually.
“Foreign trade for the Austrian dairy industry in 2017 showed a pleasing development. Particularly towards the end of the year, exports of Austrian dairy products could be significantly increased,” according to the president of the Association of Austrian milk processors (VÖM) Helmut Petschar.
Michael Creed, minister for agriculture, food & the marine and Glanbia Group chairman Henry Corbally have re-opened Glanbia Ireland’s Wexford cheese plant following a major capital investment programme.
At last year’s British Dairy Council’s event ‘Dairy & Obesity: What the science says’, Javier T. Gonzalez from the University of Bath presented some insightful points on the potential of dairy calcium to combat obesity.
Valio has announced its nutrition agreement for improving the health and wellbeing of consumers.
Micelate Prestige is a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk.
Arla Foods Ingredients has agreed to acquire shares in SanCor-owned Arla Foods Ingredients SA (AFISA) to support the company’s ambition for market growth in South America.
Arla Foods has announced a plan to invest almost half a billion pounds (€527 million) in 2018 as the company continues to deliver on its 2020 growth ambition.
Fonterra Australia is matching its push to secure additional milk volumes with over AU$165 million (€107m) in capital expenditure in this financial year at its Victoria and Tasmania sites.
Yogurts Ice Cream Hygiene & Safety Whey Ingredients Show Issue: ProSweets.
Growth in milk supply—which turned positive in the second quarter if 2017— accelerated in the third quarter.
Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
Brazilian marathon runner Adriano Bastos is the newest ambassador for Lacprodan Hydro.365, the premium whey protein hydrolysate developed by Arla Foods Ingredients for sports nutrition products.