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whey

These are all the posts that have been tagged with whey.

Hochdorf reports first half sales

Switzerland’s Hochdorf Group has processed 415.9 million kilograms of milk, whey, permeate and cream for the first half of this year, which is slightly less than for the same period last year.

China loves German milk

China remains, in the drinking milk segment and cream (small packages of up to two litres) with more than 96,000 tons, the absolute leader in third country business for Germany, according to a report from the German Dairy Association MIV.

Kennedy named director at OMSCo

The Organic Milk Suppliers Cooperative (OMSCo) has announced the appointment of Neil Kennedy as an independent non-executive director.

OMSCo appoints Kennedy

The Organic Milk Suppliers Cooperative (OMSCo) has announced the appointment of Neil Kennedy as an independent non-executive director.

Dairy Crest publishes results

2015/2016 has been a significant year for Dairy Crest. It successfully sold its dairies business and completed a programme of investment in functional ingredients manufacture at the Davidstow facility in Cornwall.

The science of dairy

The International Dairy Federation’s parallel symposia on cheese and dried products showed the results of latest research. Suzanne Christiansen reports.

Nutrition delivers for Glanbia in Q1

Glanbia’s nutrition and global ingredients businesses saw volume growth in the first quarter of 2016, according to its interim management statement for the three-month period to 2 April 2016.

The next step for whey

Global regulators look set to approve a global standard for whey permeate powders, which should bring new opportunities for the product. Suzanne Christiansen reports.

Waste not the kefir

The Natural Products Expo West in California with its 3,000 exhibitors and 77,000 retail visitors, had something for everyone last week.