These are all the posts that have been tagged with whey.
Development of sales at the German dairy group Hochwald was influenced in 2016 by general development on the world markets and in Germany.
Steam is used in large quantities by a range of different processes on dairies, including evaporation and spray drying in powder production.
Promising to make DMK future-proof, DMK CEO Ingo Müller says, “The DMK Group is moving on,” at a recent press conference in Bremen.
In the EU, milk and dairy products have been legally recognised for decades as unique in their nutritional composition, quality and source, being the secretion from a mammal.
UK-based Wyke Farms and The Organic Milk Suppliers Cooperative (OMSCo) have announced a partnership to expand organic cheese production, distribution and sales.
Dr Mike Lewis of Reading University in the UK provides compelling arguments for dairy products.
The Innovation Center for US Dairy has debuted the “Undeniably Dairy” campaign, which is an industry wide push to promote a love of all things dairy.
Having sold off its liquid milk assets and refocused on cheese and powders, Dairy Crest reported adjusted profit before tax up 5% to £60.6 million (€71m).
An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients.
All dairy proteins tested in a recent study met Food and Agriculture Organization (FAO) standards as excellent/high-quality sources of protein for people six months of age or older, with DIAAS values of 100 or greater, according to the researchers at the University of Illinois.
Export was difficult for the German dairy industry in 2016, according to Germany’s Export-Union für Milchprodukte.
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take these proteins into the mainstream sports nutrition market for the first time.
Glanbia, Dairy Farmers of America, Michigan Milk Producers Association and Foremost Farms USA announced today that they are in advanced discussions to create a stand alone joint venture to build and operate a new cheese and whey production facility in Michigan, US.
Prairie Farms Dairy and Swiss Valley Farms of Wisconsin and Minnesota, US are set to merge, under the name Prairie Farms Dairy.