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whey

These are all the posts that have been tagged with whey.

Glanbia, DFA, MMPA and Foremost Farms in US joint venture

Glanbia, Dairy Farmers of America, Michigan Milk Producers Association and Foremost Farms USA announced today that they are in advanced discussions to create a stand alone joint venture to build and operate a new cheese and whey production facility in Michigan, US.

US co-ops merge

Prairie Farms Dairy and Swiss Valley Farms of Wisconsin and Minnesota, US are set to merge, under the name Prairie Farms Dairy.

Milk enters the sports drink category

The nutritional benefits of drinking milk as part of a healthy diet have been well documented, but what is less well known is the effectiveness of milk as a sports drink.

Paying for innovation

The news that a bioplastic has been made from whey derived from cheese making shows that in dairy, the drive to innovate is coming centre and front.

Hochdorf reports first half sales

Switzerland’s Hochdorf Group has processed 415.9 million kilograms of milk, whey, permeate and cream for the first half of this year, which is slightly less than for the same period last year.

China loves German milk

China remains, in the drinking milk segment and cream (small packages of up to two litres) with more than 96,000 tons, the absolute leader in third country business for Germany, according to a report from the German Dairy Association MIV.

Kennedy named director at OMSCo

The Organic Milk Suppliers Cooperative (OMSCo) has announced the appointment of Neil Kennedy as an independent non-executive director.

OMSCo appoints Kennedy

The Organic Milk Suppliers Cooperative (OMSCo) has announced the appointment of Neil Kennedy as an independent non-executive director.

Dairy Crest publishes results

2015/2016 has been a significant year for Dairy Crest. It successfully sold its dairies business and completed a programme of investment in functional ingredients manufacture at the Davidstow facility in Cornwall.

The science of dairy

The International Dairy Federation’s parallel symposia on cheese and dried products showed the results of latest research. Suzanne Christiansen reports.