These are all the posts that have been tagged with yogurt.
The Welsh yogurt manufacturer, Llaeth Y Llan has completed a multi-million pound expansion of its production facility in Llannefydd, North Wales.
Danone, together with The Abraaj Group, a leading investor in growth markets, has added three new production lines to its factory in Accra, Ghana.
The Innovation Center for US Dairy has debuted the “Undeniably Dairy” campaign, which is an industry wide push to promote a love of all things dairy.
Stephen Jones, director and co-founder, Somerdale International
The Dairy Council has welcomed a new study which has found that eating milk, yogurt and cheese, does not increase risk of heart attack or stroke.
Plastic packaging specialist Gizeh has developed a new twin chamber cup for the market launch of a new yogurt dessert line of Müller.
Heritage Foods Limited of India is in the process of entering into a joint venture with a European dairy firm for manufacturing and marketing yogurt in India, according to its executive director Bahmani Nara.
It is interesting that the current occupant of the White House seems to embody what healthcare issues the US has right now. He is an older gentleman and quite overweight. I have no doubt he probably suffers from type-2 diabetes and high blood pressure.
As packaging and label laws keep changing, the global regulatory affairs team at Campden BRI discussed what lies ahead for dairy processors with Dairy Industries International.
Tetra Pak has extended its presence in the on the go beverage market with two new portion size packages, the Tetra Prisma Aseptic 200 and 250 Edge with DreamCap 26.
Arla has extended its Arla Protein range with the launch of two new products, Arla Protein Pouches and Arla Protein Greens.
The consumption of dairy foods is an important part of a healthy diet and can play a role in ‘breaking the obesity cycle’, health and nutrition experts have said at an event hosted by The Dairy Council in London.
Public Health England has been busy, with its latest report noting that companies should reduce sugar by 200,000 tonnes per year until 2020, using a voluntary guideline. Dr Alison Tedstone, director of diet and obesity at Public Health England, says that for example, bread contains 40 per cent less salt than 10 years ago, and nobody has really noticed.
Danone, which has been negotiating to buy American food and beverage company WhiteWave Foods, says that the companies have reached a major step in completing the planned merger.