These are all the posts that have been tagged with yogurt.
Arla Foods has announced that it will acquire Yeo Valley Dairies, a subsidiary of the Yeo Valley Group.
A healthy diet is important for people, according to 92% of respondents in a nutrition survey by the German Federal Ministry of Food and Agriculture.
Arla Foods has announced that it will be closing its Brabrand Dairy in Aarhus, Denmark due to an increasing demand for yogurt products from European consumers and a lack of expansion options.
Siggi’s, the US based maker of Icelandic style skyr yogurts with “simple ingredients, not a lot of sugar” has been purchased by dairy giant Lactalis.
The advent of Food Ingredients Europe in Frankfurt last week was a much-needed note of cheer to round out this eventful year.
I went to Food Matters Live last week and talked about butter. Specifically, Finnish butter, which Finland co-operative Valio is introducing early next year in the UK.
Dairy UK has published the White Paper report for 2017 which details the opportunities and challenges that the industry is facing over issues such as Brexit and consumer confidence in dairy foods.
UK manufacturer of specialist dairy products BV Dairy has begun contract packaging after signing a new long term contract to produce bottled kefir cultured milk drinks.
“The Market of Tomorrow – Who Makes the Rules?” This question was discussed by the 120 participants at the Forum Milch NRW, organized by the association of the dairy industry of North Rhine-Westphalia in Germany.
Müller will invest around €113m over the next three years to facilitate a new generation of branded and private label yogurt and desserts products, made from milk produced by British farmers.
I have been editing a story on biofilms, which is set to be in the October issue of Dairy Industries International.
Cheshire, UK cheesemaker FJ Need (Foods) has been acquired by Irish agri-food co-operative Ornua. The multi-million pound acquisition was facilitated by legal firm Jolliffe & Co LLP.
Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.