Blogs
Where the customer is
The recent announcement that energy drinks may face a ban for the under-18s or under-16s here in the UK makes me a bit unsure.
Saving Twitter from twits
The Dairy UK and AHDB Dairy social media campaign has caught my attention, along with a lot of millennials, it seems.
Ancient cheeses and modern milk
The idea that people like cheese is not a new one.
The expansion of opportunity
The news that Italian dairy concern Granarolo has availed itself of an EU programme to expand its products to different areas of the world, and the news that Fonterra is embarking on joint ventures in India, should probably give Brexiteers pause.
Our hot planet
In this European heatwave, it is probably not advisable to be reading up on how 30 years ago we were all warned about global warming, but sometimes these long reads land on my smartphone and suddenly I am engrossed on my settee, eating ice cream and peering at the tiny screen.
Moving around in the top 20
The Rabobank annual report on the Top 20 global dairy companies always makes for interesting reading.
More than one special relationship
I went to a seminar on New Zealand agriculture at New Zealand House in London last week.
Health front and centre
We have had a busy few weeks here of hot weather, and a lot of sport – World Cup football, Wimbledon tennis and the Tour de France.
We all scream for ice cream
In this part of the world, it has been time to buy stock in Unilever and Froneri and try and stay cool.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Thoughts over coffee
I was drinking my morning coffee in my adorable AHDB travel mug on the school run.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
What’s in your mug?
The news is that Fonterra is set to meet the demand for adventurous tea and coffee drinks around the world with Beverage House, a new channel within its global foodservice business.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
How to customise customers
The news is that TOP from Wageningen in the Netherlands has introduced a new opportunity for entrepreneurial dairy farmers: the pasteurisation and packaging of milk from single cows.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
What World Milk Day means
Another World Milk Day has been and gone on 1 June, and a large selection of celebrations were underway globally, ranging from sports to schools.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Times change
I have been living in the UK for two decades, and time flies when you’re having fun, but I was reminded of how much things had changed when I went to visit two favourite restaurants in Paris last week.
Business & trade, Dairy processing, Dairy science, End products, Ingredients