I don’t usually agree with Jeremy Clarkson, although I always liked him on Top Gear and he brings a bit of sass to Who Wants to be a Millionaire? But his Sunday Times column is sometimes another episode of middle aged man whines about…
It is the last of the lazy days of summer, and instead of eating real meals I am leaning on salads and other easy to manage foods.
I’m blaming Irish group Kerry Group, which in its recent report says, “International dairy markets were relatively stable in the period, reflecting less volatility in global supply/demand dynamics.” It’s almost a jinx to discuss how well things are going.
People are very interested that I spent one day a couple of weeks ago in a field in a white coat, wielding a cheese iron and tasting and discussing cheese with fellow judges at the International Cheese Awards
The public day for the International Cheese & Dairy Awards at Nantwich was a bit of a washout, with the main agricultural show being cancelled due to concerns about the weather.
Here in Western Europe, it has been hot this past week. Amazingly hot (38°C, or 100° Fahrenheit in old money), but I guess we will all have to get used to more of this as the climate changes.
This week like most others in recent times is going to be quite eventful here in the UK, but I figured I’d share with you the most happy things going on in dairy instead for this blog.
Nourish 2019 welcomed speakers to share perspectives, the impact heightened environmental concerns are having on consumers, policy makers and rural communities around the world, and the role the global dairy community can play in creating a truly sustainable future for everyone.
The news that Dairy Crest is being rebranded as Saputo Dairy UK comes as little surprise to most of us in the dairy industry.
Listening to a group of Gen Z university students at the Dairy UK seminar held the afternoon of the annual dinner, I found reasons to be cheerful.
The International Cheese & Dairy Awards hits the fields in Nantwich next month, and thousands are expected to convene amid the Agricultural Show to celebrate the industry
We’ve been watching the march of CBD across the food and drink sectors in this part of the industry as something that might be a useful product outside of dairy.
I have just returned from a holiday in southern Italy. In fact, I was in Campania and ate more mozzarella di bufala than I thought humanly possible.
World Milk Day falls on a Saturday this year, so I thought I’d remind you all so that you can get the bunting out this week and put the halloumi cheese burgers on the barbecue.