A day in the life

Keith Johnston

Principal research technologist, Fonterra

Posted 2 February 2017

Vivek Upadhyay

Vivek Upadhyay, director of research, development & applications, dairy & culinary, Kerry EMEA.

Posted 16 December 2016

Scott Wotherspoon

Scott Wotherspoon, CEO of The a2 Milk Company, UK and China.

Posted 31 October 2016

Marcel Gabriel

Marcel Gabriel, maker of Stärnächäs cheese, Schollrüti Käserei, Switzerland.

Posted 10 October 2016

Gert van Leeuwen

Gert van Leeuwen, account manager at E.M. Treur.

Posted 10 September 2016

Anders Steen Jørgensen

Anders Steen Jørgensen, business area director for nutrition,
Arla Food Ingredients.

Posted 19 August 2016

Ian Luxton

Ian Luxton, vice chairman, International Cheese Awards at Nantwich.

Posted 17 July 2016

Eddie Andrew

Eddie Andrew, owner of Our Cow Molly dairy in Sheffield, UK.

Posted 2 June 2016

Steve Holroyd

Steve Holroyd, programme manager, Fonterra Research and Development Centre in Palmerston North, New Zealand.

Posted 2 May 2016

Liam Watson

Liam Watson, founder, Canny Drinks Ltd.

Posted 2 April 2016

Dr Nihad Vaid

Dr Nihad Vaid, director, Najah UK.

Posted 2 February 2016

Peter Stahl

Peter Stahl is currently chairman of Hochland, a large German dairy. He has recently taken over as chairman of the German dairy association, MIV or Milchindustrie-Verband.

Posted 2 January 2016