Capable of achieving a higher moisture content in mozzarella, DSM’s new DelvoCheese CP-500 cultures range increases yield by up to 1.3%.
ESI Nutrition, the nutrition division of dairy co-operative Laïta, says its new production line located in its Ploudaniel, France facility is now fully operational and ran the first commercial production on 28 April.
The Royal Association of British Dairy Farmers (RABDF) has requested immediate financial support from government for non-bovine milk producers who have seen their businesses devastated because of Covid-19.
Dairy-producing countries in the Americas are calling on the EU to avoid the intervention practices with SMP and butter that have harmed them and the broader global dairy market in the past, the US Dairy Export Council says.
His Royal Highness The Prince of Wales has backed the recent campaign calling for the public to support small cheese makers during the Covid-19 crisis.
Leveraging more than 45 years of experience in cheese processing, Tetra Pak is launching this best practice line to enable white milk producers and traditional cheese makers to explore opportunities within white cheese.
A voluntary reduction in quantity by milk producers against payment of compensation can only be considered, if other measures available under European market law prove to be inadequate, says the German Raiffeisen Federation.
Through Bord Bia’s new Grass Fed Standard, Irish dairy processors will now be able to provide verifiable proof that the milk used in products and ingredients has come from grass fed cows.