Dairy processing
Tetra Pak studies the future of dairy
Tetra Pak and Lund University in Sweden have recently completed a joint study that presents four plausible scenarios for the future of the dairy industry.
Dairy UK release statement on regulation of raw milk contracts
In introducing regulation, Dairy UK says it supports the Government setting best practice requirements for raw milk contracts between farmers and processors into law.
IMA Dairy & Food buys Intecma
The packaging machine group IMA Dairy & Food has signed an agreement to acquire a majority stake in Intecma, based in Spain.
Celebrating school milk globally
The UN FAO’s World School Milk Day is set for this Wednesday, 30 September, but it may have a different feel to it due to the recent pandemic.
McQueen’s Dairies installs new shrink wrapping machine
A high-speed dairy shrink wrapping line has been installed at McQueens Dairies’ new high capacity plant in Glasgow.
Fonterra’s Te Awamutu site transitions to renewable energy
Fonterra’s Te Awamutu site takes the next step in its transition away from coal.
Another year of environmental improvement for UK dairy processors
Dairy UK’s 11th annual Benchmarking Survey once again shows dairy processor achievements in improving environmental performance.
Lactalis to buy Kraft Heinz cheeses in US
French dairy giant Lactalis plans to buy several of Kraft Heinz’s US cheese businesses for $3.2 billion.
IMA Dairy & Food founds sales and service company for Asia Pacific
An own sales and service company was founded in early September and Wilfrid Marie has been appointed as managing director and CEO.
FrieslandCampina Ingredients expands lactoferrin production capacity
The company has increased its lactoferrin capacity to enable strategic growth in its Early Life Nutrition and Adult Nutrition segments.
GEA redesigns SANICIP bag filter for spray dryers
GEA has made a series of changes to its SANICIP bag filtration system for food and dairy spray dryers in a long-term development project that will provide operational benefits to users of the new equipment.
Interfood Technology offers optimisation of performance in cheese slicing
Interfood Technology is offering significant opportunities and advantages when it comes to cheese slicing through its supply of Weber machines and technology.
Graham’s The Family Dairy named Scotland’s number one food brand
Graham’s The Family Dairy has overtaken Iron Bru for the first time and is now the number one Scottish Food Brand according to results from Kantar WorldPanel.
Hochdorf is doing better
The restructuring of the Hochdorf Group initiated in summer 2019 has had a positive impact in the first half of this year.
Business & trade, Dairy processing, End products, Ingredients