Dairy processing
Dairy UK honours lifetime achievement of cheese processor
With a lifetime of experience in dairy processing, Alan Armstrong was honoured for his service to the sector with the Dairy UK Cheese Industry Award at the International Cheese and Dairy Awards.
Dean Foods appoints new president and CEO
Dean Foods Company has appointed Eric Beringause as president, CEO and a member of the Dean Foods board of directors.
Definitions of dairy asked by Austria
Due to technical-industrial progress, imitations of originals are becoming increasingly similar and thus the misleading increasingly likely, so the original and imitation must be clearly recognisable, says Josef Moosbrugger, president of the Chamber of Agriculture in Austria.
Business & trade, Dairy processing, Dairy science, End products, Regulatory
Danone invests in carbon neutral spray drying plant
Global food company, Danone, has invested NZ$40 million (approx. €25 million) in its Nutricia spray drying plant towards achieving carbon neutrality by 2021.
Hydrosol develops stabilising systems for milk beverages
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.
First Milk continues to strengthen
Dairy processor, First Milk has published successful year-end results, reporting “stable financial performance”.
Expansion for Scottish ice cream brand
Scottish ice cream maker Equi’s is expanding its business with a move to bigger premises and an increased workforce after securing a £690,000 funding package from Scottish Enterprise.
Yili launches ice cream and R&D in Indonesia
Yili Group, Asia’s largest dairy firm, has launched its first Mocha Coffee ice cream in Indonesia, marking a new milestone in expansion.
IDF releases 2nd edition of Dairy Sustainability Outlook
Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector.
Business & trade, Dairy processing, Regulatory, Sustainability
DSM introduces new DelvoCheese CH-120 culture range for cheese
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
Nestlé signs on with blockchain platform
Nestlé wants to break new ground in supply chain transparency through a collaboration with OpenSC, a blockchain platform that allows consumers to track their food right back to the farm.
DuPont opens new probiotics unit
DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility.
First Milk proposes changes at Scottish creameries
First Milk announced the start of employee consultation about proposed changes at its Scottish creameries.
Käserei Loose reduces salt in yellow cheese
The Loose cheese dairy in Germany has reduced the salt content in its yellow cheese.