Dairy processing
New dairy for Luisenhof
The Luisenhof farm near Berlin has now built and opened its own dairy. Construction costs for buildings and technology amounted to around €15 million.
Cargill announces new US$150 million pectin facility
Cargill has commenced building work on a new pectin plant in Bebedouro, Brazil.
IMA Dairy & Food unveils new strategy & aspetic centre
IMA Dairy & Food has presented its strategy for the company group’s ralignment, and unveiled its new Aseptic Competence Centre
Aavin Dairy boosts its efficiency with Schneider Electric
Schneider Electric has completed its project at Aavin Dairy, implementing technology that will boost its performance in the Indian dairy industry.
Beverages in Vietnam part of Fonterra/Coca-Cola linkup
Coca-Cola Vietnam Beverages has unveiled three new Nutriboost UHT milk products featuring Fonterra’s New Zealand dairy
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fortified dairy growth to boom in APEJ markets
A new report predicts the global fortified dairy products market to record an impressive CAGR during the period 2017 to 2026.
African swine fever to complicate dairy sector
The contraction in the supply of pork from China as African swine fever looms will result in demand for other animal proteins, says Rabobank.
FrieslandCampina relaunches global ingredients company
FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
GEA’s new aseptic double-seat valve increases shelf life of dairy products
GEA has launched its new D-tec D/DV double-chamber valve, to achieve a longer shelf life with fewer preservatives.
Seeing the trends
Dairy has long been one of the most creative categories in the supermarket, creating new types of products and bringing new benefits to the consumer.
Austrian dairy reduces sugar
In Austria, the Berglandmilch brands – Schärdinger, Tirol Milch and Lattella – are reducing sugar in many products.
Allgäu Milch Käse in butter expansion
German dairy Allgäu Milch Käse has invested €2.5 million in converting the dairy’s butter plant, so production at Kimratshofen can be expanded.
Müller reviewing UK dairy operations
Müller Milk & Ingredients (MMI) is to review its network of dairies as part of its £100m Project Darwin programme, and enter a logistics partnership with Müller Group sister company Culina Group.
Business & trade, Dairy processing, End products, Ingredients
USDA announces grants to support dairy industry
The US Department of Agriculture (USDA) has announced $1.5 million in competitive grant funding is available for Dairy Business Innovation (DBI) Initiatives.