Dairy processing
Effective process monitoring key to ensuring dairy safety
The International Dairy Federation has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.
First Milk to close Campbeltown Creamery site
First Milk has announced it will be closing its Campbeltown Creamery, putting 14 jobs at risk, after it was unable to sell the site.
DuPont presents new enzymes for low-sugar, high-fibre, lactose-free dairy
DuPont Nutrition & Biosciences can now offer dairy manufacturers the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free.
Food safety initiative aimed at artisan ice cream companies launched in US
The Innovation Center for US Dairy has made food safety resources for small and artisanal ice cream manufacturers, including a class and technical support, available online.
The survival of small farms in Germany
The number of farms in Germany fell by more than 95% between 1950 and 2017, with around 4.51% of farms in Germany closing up in 2018
Arla Foods opens new cheese production site in Bahrain
Arla Foods has inaugurated a state-of-the-art cheese production site in the Kingdom of Bahrain to support the increasing demands for dairy in the Middle East and North Africa (MENA).
Tetra Pak opens new cheese production centre in Poland
Tetra Pak has opened a €25 million cheese production solutions centre in Poland, offering sales, engineering and manufacturing facilities.
Ingredia launches blockchain for dairy ingredients
Dairy co-operative Ingredia, in partnership with Connecting Food, has presented the first certified, traced and audited dairy ingredients in real time, allowing farmers to apply the dairy blockchain to their products.
Omsco celebrates 25 years
Omsco, the UK’s largest farmer-owned and run organic dairy co-operative, marked 25 years at its annual conference last week.
Business & trade, Dairy processing, Regulatory, Sustainability
BelGioioso named US dairy industry’s Exporter of the Year
Wisconsin US-based cheese maker BelGioioso has been named Exporter of the Year by the US dairy industry.
Wensleydale to increase cheese production with £17.9m investment
North Yorkshire’s Wensleydale Creamery is investing in new equipment to increase production capacity following a £17.9 million (€20.7m) deal with UK bank, HSBC.
An added biodynamic
Biodynamic agriculture has been in existence since 1928 and had an uptick in the 1970s and 1980s and is now gaining popularity again.
Business & trade, Dairy processing, Regulatory, Sustainability
Lycored launches new HueFinder colour matching tool
Lycored, a producer of lycopene-based colour and taste-enhancing ingredients for food and beverages, introduces HueFinder, a colour matching tool to help manufacturers find the perfect hue for their products.
SPX Flow unveils new valve for US Dairy sector
SPX Flow has announced it will be launching a new valve within its D4 Series double seat mix proof portfolio.