Dairy processing
Sales surge at Lancashire Farm
The UK-based Lancashire Farm dairy company has recorded a boost in sales after a brand makeover, having been the first UK yogurt brand to commit to using exclusively free-range milk.
OMSCo optimistic about Brexit trade negotiations
The Organic Milk Suppliers Cooperative (OMSCo) is ‘optimistic’ about the direction of trade negotiations, following comments made by Michael Gove at the Royal Welsh Show recently.
Business & trade, Dairy processing, Ingredients, Sustainability
Global Dairy Top 20 – A Shuffling of the Deck Chairs report
According to RaboResearch’s latest Global Dairy Top 20 – A Shuffling of the Deck Chairs report, dairy price recovery in 2017 has positively affected the combined turnover of the top 20 companies, which, in 2017, was up 7.2% on the year in US dollar terms and 5.1% in euro terms.
Mengniu revitalises organic milk using Tetra Pak solutions
Chinese dairy manufacturer Mengniu has upgraded its premium line of organic milk in collaboration with Tetra Pak, making it one of the first white milks to use Tetra Prisma Aseptic 250 Edge with DreamCap.
Almarai adds capacity in Saudi Arabia
GEA has completed Almarai Company in Saudi Arabia’s new dairy processing facility.
Cool news for ice cream
The latest UK frozen food retail statistics have shown value growth across almost every category in the 52 weeks to 18 June 2018.
Business & trade, Dairy processing, End products, Ingredients
Hochdorf sells its Lithuania site
Hochdorf Group of Switzerland has sold its Hochdorf Baltic Milk UAB site, a milk protein plant in Medeikiai, Lithuania.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
GEA supplies buttermaking machine in India
GEA recently sold its first butter making machine type BUE to an Indian dairy producer.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Muddy Buns cleaning up the butter market
Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Health front and centre
We have had a busy few weeks here of hot weather, and a lot of sport – World Cup football, Wimbledon tennis and the Tour de France.
Berglandmilch expands cheese production at Voitsberg site
Austria’s largest dairy company Berglandmilch has expanded its speciality cheese dairy in Voitsberg.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Cargill offers premium texturising solutions for dairy desserts
According to Cargill, dairy manufacturers can now achieve premium texture, using Satiagel Seabrid, a cost-efficient and sustainably sourced ingredient for creamy dairy desserts.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra welcomes new Beingmate Baby & Child food general manager
Fonterra has revealed the appointment of Bao Xiufei (Bob) to the role of general manager of Beingmate Baby & Child Food Co.