Dairy processing
DMK takes over DV Nutrition
With the approval from the antitrust authorities, the German DMK Group will take over the entire assets of DV Nutrition V.O.F. in the Netherlands.
SalzburgMilch collects climate award
At the Austrian Energy Efficiency in Industry and Commerce conference, SalzburgMilch dairy was awarded the climate active prize for its commitment to energy efficiency.
Sustainability report shows wins for dairy industry
Data published in the Climate Change Agreement Biennial Report has shown that the dairy processing sector has delivered a 21% improvement in energy efficiency between 2008 and 2018.
Business & trade, Dairy processing, Regulatory, Sustainability
New report highlights carbon reductions in dairy sector
The Dairy Council for Northern Ireland has published the second annual EU Sustainable Dairy Fact Book, in conjunction with the EU and the European Milk Forum.
Top industry accolade for Reaseheath College’s Food Centre team
Reaseheath College’s food processing halls team has once again achieved the highest standards of food safety and hygiene within a food production facility.
RPM acquires Profile Food Ingredients
RPM International has announced that its Mantrose-Haeuser business has acquired Profile Food Ingredients, a manufacturer of dry stabiliser and emulsifier blends for the food industry.
Keynote speakers announced for IDF Symposium 2020
The IDF Cheese Science and Technology Symposium introduces most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavour, texture, functionality, cheese authenticity, nutrition, health, efficiency and innovation in processes.
Moody direct named as authorised distributor for GEA
GEA, a supplier of equipment for food and beverage processing, has appointed Moody Direct Ltd as one of its authorised UK distributors for GEA pumps, valves, and homogenisers.
Wyke Farms’ cheese grader Diane Cox joins board of directors
Wyke Farms, the UK’s largest independent cheese producer, and producer of renewable energy, has named Diane Cox as group technical director, responsible for all business quality and technical functions.
Fractioning milk for therapy
German scientists are using membrane technology to obtain antibodies from milk for medical and nutritional purposes
A2 meta analysis offers no conclusion
“Based on the scientific facts no recommendation can currently be made for the A2 milk,” said Christine Röger, head of science at the Competence Center for Nutrition (KErn).
Palsgaard named Sustainability Champion at Fi Innovation Awards
Palsgaard was awarded the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards, after reducing net CO2 emissions from its six global production sites to zero.
Bunge Loders Croklaan introduces Betapol Plus
At Fi Europe, Bunge Loders Croklaan (BLC), the edible oil business of Bunge Limited, unveiled Betapol Plus, its next generation of premium quality Oleic-Palmitic-Oleic (OPO or SN-2 palmitate) lipids for infant formula.
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.