Dairy processing
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Bottling plant for Aaremilch
Migros Aare in Switzerland is participating in a new dairy project with Aaremilch AG, and installing a bottling plant for drinking milk in co-operation with the Elsa Migros dairy. Well over CHF5 million (€4.4m) is being invested
Givaudan looks for satisfaction beyond sweetness
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.
EEX reports rising milk contracts
The European Energy Exchange (EEX) in Germany traded a total of 7,670 tons of milk commodity futures contracts in the middle of November.
Linwoods Dairy auction attracts international attention
An auction that will see the processing machinery and equipment of the Linwoods Dairy in Armagh going under the hammer later this month is attracting international attention.
Is it over yet?
Being at the European Dairy Association’s Annual Convention in Dublin last week, while the ongoing circus that was the latest in Britain’s undignifed exit from the European Union was going on in London, was a surreal affair. It was compounded by me not reading the papers or listening to the news on the way over. […]
“A good day for dairy” says EDA president
At last week’s Annual Convention of the European Dairy Association (EDA) in Dublin, EDA president Michel Nalet acknowledged the effort of both negotiation teams to come to a withdrawal agreement.
New Dairygold powder plant in Ireland
Dairygold has begun construction of a new powder plant on its Nutritionals Campus in Mallow, County Cork in Ireland
Alimentos Triângulo Mineiro installs SIG filling machine
Alimentos Triângulo Mineiro has been using a SIG filling machine CFA 712 at its plant in Canápolis, Brazil, since August.
Reducing milk waste
The news about a new report from WRAP highlighting the fact that 330,000 tonnes of milk are wasted each year in the UK, equivalent to 7% of all milk produced, should give one pause.
Canadian cheese sale for Kraft Heinz
The Kraft Heinz Company has entered into a definitive agreement to sell its Canadian natural cheese business to Parmalat for C$1.62 billion (€1.08bn).
WRAP helping UK tackle milk waste
A new report from WRAP has highlighted that 330,000 tonnes of milk are wasted each year – equivalent to 7% of all milk produced and worth £150 million.
Dairy processing, Dairy science, End products, Ingredients, Sustainability
Less sugar for Müller
Müller Corner, one of the UK yogurt ranges, is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture, the company says.
Fanaost from Norway crowned World Champion Cheese 2018
Fanaost, an aged gouda made by Norwegian cheesemaker, Ostegården, has been named World Champion Cheese at the 31st World Cheese Awards in Bergen, Norway.