At this week’s Fi Asia show in Bangkok, the US Dairy Export Council (USDEC) is addressing how US dairy ingredients are advantageous ingredient solutions to effectively meet today’s wide-ranging consumer expectations.
Distance is no longer a difficulty for Arla Foods, which has pioneered a new supercooling technology, enabling fresh dairy products to travel long distances on ships, opening up international export opportunities.
The DMK Group will be wholly acquiring assets in DV Nutrition, bringing its joint venture with Volac to an end.
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
The University of Idaho has secured ground for a new research dairy, the largest in the US.
The Empower Possibilities program launched by Land O’Lakes and Mars Wrigley culminated this month with a special pitch event in Minneapolis, Minnesota, US.
Access to safe, nutritious and sufficient food for all is a key theme at this week’s World Food Summit 2019 in Copenhagen.
Moody Direct has developed an industry specific dairy technology training course to meet the needs of dairy manufacturers in the UK and worldwide.
Bellwether Farms returned from The American Cheese Society conference in Richmond, Virginia, US, with five awards recognising its handcrafted sheep and cow milk products.