Alfa Laval has appointed Koss Industrial as an Authorized Service Provider for Alfa Laval sanitary pumps and valves.
An expanding family farm has more than halved milking time for its herd, improving working conditions as well as increasing milk yield, after investing in GEA’s rotary milking parlour.
Fonterra’s Stirling cheese plant in Otago (NZ) will be coal free and using wood biomass to fire the site by August 2022.
The Arla UK 360 ‘Innovation Farm’ near Aylesbury is run by the Dyson family and serves as a central hub to host or participate in the cutting-edge trials.
New research in the Journal of Dairy Science examines consumer knowledge of dairy processing terms on product labels.
Advanced Ishida X-ray inspection technology has enabled a leading Greek dairy processor to maximise product safety and brand protection for its market-leading range of yogurts.
Star Refrigeration’s Azanechiller 2.0 will improve efficiency, enhance production throughput and future-proof First Milk’s Aspatria creamery site against upcoming legislation.