The International Dairy Federation has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.
DuPont Nutrition & Biosciences can now offer dairy manufacturers the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free.
The Innovation Center for US Dairy has made food safety resources for small and artisanal ice cream manufacturers, including a class and technical support, available online.
Arla Foods has inaugurated a state-of-the-art cheese production site in the Kingdom of Bahrain to support the increasing demands for dairy in the Middle East and North Africa (MENA).
Tetra Pak has opened a €25 million cheese production solutions centre in Poland, offering sales, engineering and manufacturing facilities.
Dairy co-operative Ingredia, in partnership with Connecting Food, has presented the first certified, traced and audited dairy ingredients in real time, allowing farmers to apply the dairy blockchain to their products.
Wisconsin US-based cheese maker BelGioioso has been named Exporter of the Year by the US dairy industry.
North Yorkshire’s Wensleydale Creamery is investing in new equipment to increase production capacity following a £17.9 million (€20.7m) deal with UK bank, HSBC.
Lycored, a producer of lycopene-based colour and taste-enhancing ingredients for food and beverages, introduces HueFinder, a colour matching tool to help manufacturers find the perfect hue for their products.