Welsh dairy company, South Caernarfon Creameries raised £1,000 for Cancer Research Wales through their Christmas raffle smashing all previous records.
The Digital Dairy Chain, a UK Research & Innovation-funded project, has brought together partners from across the supply chain to find solutions to the technology challenges they identified together.
Global bioproduction company 21st.Bio has announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the production of dairy proteins.
FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients for early life nutrition, has announced another regulatory approval of its well-known 2’-Fucosyllactose (2’-FL) ingredient.
In its next step to get out of coal, Fonterra has announced it will install a 20-megawatt electrode boiler at its Edendale site in Southland.
Arla Foods, the UK’s largest dairy cooperative has announced it will be undertaking a strategic operational review of its speciality cheese site at Melton Mowbray.
The IFCN Dairy Research Network hosted a webinar on 17 January about dairy tech with Progressive Dairy for an overview and insights into the dairy tech field for the international audience.