Dairy Production
IFAD launches project for Uzbekistan dairy
The Dairy Value Chain Development Project – Phase II will increase dairy farmers’ earning potential and contribute to better food security and nutrition
Alfa Laval and ESI Process join forces in UK
Alfa Laval has appointed ESI Process (UK) as its new distribution partner for the industrial sector and process industries in the United Kingdom.
US FDA suspends quality control for milk due to job cuts
The reduction of 20,000 staff in the Department of Health and Human Services is said to be behind this stoppage.
Norseland returns to its Ilchester Cheese name in rebrand
The Ilchester Cheese Co will see a return, reaffirming its commitment to the local community and British cheese making.
Mettler-Toledo launches “Test before you invest” programme
Mettler-Toledo Product Inspection is offering a Test Before You Invest programme, for food, pharmaceutical and packaging manufacturers, to help them make informed product inspection choices through testing, performance data and expert support, the company says.
Small island, big stomach
The Isle of Man was represented at the recent IFE in London with a presentation on the various food and drink items offered by the local companies.
A call to action
The European Dairy Association remains committed to nourishing a sustainable future in these turbulent times, Liz Newmark in Brussels reports
Business & trade, Dairy, Dairy processing, Dairy Production, Event, Regulatory, Sustainability
Cryoscope enables freezing point determination of up to 40 samples per hour
Reliable testing of milk composition is essential for farmers, dairies and companies in the food industry. A central role is played by freezing point determination
Of Stiltons and other delightful cheeses
We went to visit one of the four producers left in the country, which is sad, as Tuxford & Tebbutt has shut down recently.
Burford named Supreme Champion at British & Irish Cheese Awards 2025
Burford by King Stone Dairy rose to the top in the 29th edition of the awards.
City Food & Drink Lecture focuses in the supply chain for 2040
Food security and financial sustainability came first and foremost.
dsm-firmenich launches coagulant enzyme for cheese
The MaxirenEVO is able to convert αs1 casein into a αs1-i casein, leading to faster curd knitting, higher water binding, moisture distribution, and improved emulsification.
KROHNE emphasises measurement technology’s role in enhancing industrial production
KROHNE has highlighted the critical role of advanced instrumentation in improving industrial production processes and have highlighted how measurement technology can significantly enhance throughput, quality and sustainability across various industries.
Dairy processing, Dairy Production, Equipment, Sustainability
Arla Foods Ingredients signs Valley Queen contract in US
The South Dakota-based dairy processor will produce ingredients from the Nutrilac ProteinBoost product range.