Dairy Production
dsm-firmenich opens applications for flavourist school’s class of 2025
From 12 April to 1 May, aspiring tastemakers from around the world can apply for the two-year trainee programme.
World Cheese Awards heads to Portugal for the first time
Save the date: World Cheese Awards 2024 14-17 November, Viseu, Portugal.
The Real Cheese Project launches to protect and promote Britain’s artisan cheese
Combining promotional and campaign activities, The Real Cheese Project is now looking to engage with artisan makers and independent mongers across the UK, as the organisation gears up to share their stories with the cheese loving British public.
UN FAO dairy index up again
Rising international quotations for vegetable oils, dairy products and meat pushed the benchmark index for world food commodity prices up by 1.1% in March, its first increase in seven months, the Food and Agriculture Organization of the United Nations (FAO) reported.
Cheese is still popular
As a recent visit to the IFE showed, what people are continuing to do is eat cheese. The UK’s biggest plans for export are in the cheese sector. In a way, cheese has always been a travelling food. It can be stored for months, and still tastes delicious. It is nutritious and filling.
IDF to hold cheese symposium in Norway
The International Dairy Federation’s Cheese Science & Technology Symposium, is taking place at Radisson Blu Royal Hotel in Bergen, Norway, from 4-6 June 2024.
Golden Hooves announces new listings with five major wholesalers
As of this month, the Golden Hooves range will be distributed nationwide via a wider group of wholesalers, including newly formed partnerships with Rowcliffe and Curd & Cure, in addition to current UK-wide distributor, The Cress Company.
Dairies and RNG projects
Clay Corbus, senior vice president for strategic development and head of renewable fuels at Clean Energy, discusses its latest project in the US
Meet the speakers at the Expo
We have a full lineup of speakers at the International Cheese & Dairy Expo in Stafford, UK, on 27 June.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
Arla Foods UK ups organic milk price, looks to export
From 1 April 2024, the Arla on-account price for conventional milk has remained unchanged and organic milk has increased in the UK by 1.34 ppl (1.5 €c/kg.)
Goats win gold at British Cheese Awards
The UK’s largest goat’s milk producer St Helen’s Farm is celebrating its first award wins of 2024, being awarded four accolades including two golds for its products in the coveted British Cheese Awards.
Saputo goes windy with environmental power agreement in Canada
Subject to final regulatory approvals and once operational, the portion of the wind facility contracted by Saputo will generate approximately 206,300 MWh of renewable electricity per year, reducing the company’s carbon emissions by more than 140,000 tonnes.
Tompkins elected as chair of UK NFU’s dairy board
Paul Tompkins has been named as chair of the UK National Farmers’ Union (NFU) national dairy board.
The future is bright for Bangladesh
Bangladesh is working on developing its cheese industry, based on 300-year-old traditions, Masum Billah, in Dhaka reports