Dairy Production
Fonterra moves two on executive team
Fonterra Co-operative Group has named two management team members to help lead the co-operative’s step-change in strategic direction and announced an executive team member moving into a new role.
Children In Need to benefit from inaugural Millbrook Dairy “Tuk Tuk” challenge
Millbrook Dairy has announced plans to travel from its headquarters in Bideford, Devon to the Orkney Islands in Scotland, on a Tuk-Tuk to raise funds for Children In Need.
2024 IDF Dairy Innovation Awards finalists announced
The winners will be announced on 18 October during a Special Plenary Session on innovation at the IDF World Dairy Summit 2024 in Paris, France.
Dairy processing, Dairy Production, Dairy science, Ingredients, Packaging
Calon Wen offers dairy farmers incentives to go organic
Welsh organic dairy co-operative Calon Wen is looking to increase its output by offering financial incentives for farmers to switch to organic milk production.
Amul opens first organic shop in Delhi
Amul’s entry into the organic sector is a significant step towards promoting organic farming and consumption in India.
Tuxford and Tebbutt Stilton creamery to close
Tuxford and Tebbutt in Melton Mowbray, UK is owned by the multinational farmer co-operative Arla, which blamed the closure on what it says is a decline in the speciality cheese market with its featured cheese Stilton.
Müller relaunches Next Generation initiative
Müller UK & Ireland is inviting applications for the third cohort of its Next Generation initiative as the business continues to drive supply chain resilience and reduce carbon emissions.
Foodchain ID and Reseed announce new soil carbon methodology that rewards farmers
The Soil Carbon Methodology rewards farmers not only for maintaining existing soil organic carbon built through sustainable farming practices, but also for the removal and storage of additional carbon dioxide emissions by soils.
Müller targets supply chain resilience and emissions reductions through relaunched Next Generation initiative
Müller UK & Ireland is inviting applications for the third cohort of its Next Generation initiative as the business continues to drive supply chain resilience and reduce carbon emissions.
Pembrokeshire Creamery officially opens
Pembrokeshire Creamery has officially launched its cutting-edge milk processing facility in Pembrokeshire, marking a significant milestone in its mission to bring ‘fully Welsh’ milk to Welsh consumers.
International Cheese & Dairy Awards winners announced
This year has built on the success of last year’s show with a new Expo, more entries across the categories and the continued development of the trade day, welcoming exhibitors and visitors from around the world.
Food Union adds 55 ice cream novelties across Europe
Food Union, an international ice cream producer and distributor, has launched its 2024 high season novelties.
Ehrmann buys Trewithen Dairy
The move sees two family-owned businesses come together to bring a new portfolio of tasty dairy products to UK consumers, the companies say.
Saputo completes Australia fresh milk sale
Saputo has completed the previously announced sale of two fresh milk processing facilities located in Laverton North, Victoria, and Erskine Park, New South Wales, to Coles Group Limited.