Dairy
A new ritual in the gelato shop with Leagel edible perfumes
Edible perfumes will now also enrich cones and cups by adding an unprecedent olfactory component to gelato.
Milcobel completes YSCO sale
Dairy cooperative Milcobel has successfully completed the sale of its subsidiary YSCO to Davidson Kempner Capital Management LP, supported by Afendis Capital Management as an operating partner.
Muller targets enhanced industry collaboration with Dairy UK membership
Müller UK & Ireland has joined the processor-led organisation Dairy UK as it targets further industry collaboration.
What consumers want in food and beverages: functional, personal and sustainable
The 2025 food and beverage trends from fruit and vegetable ingredients supplier SVZ are in. It has set out its predictions of the essential trends that will shape the food and beverage (F&B) industry in 2025.
Roland Thiemann is the new director of Anuga FoodTec
Anuga FoodTec, the world’s leading supplier trade fair for the food and beverage industries, welcomes Roland Thiemann as its new director.
Trends shaping the dairy Ingredients market
According to Precision Business Insights, the global dairy ingredients market was valued at USD 57.3 billion in 2023 with CAGR of 8.1% during forecast period.
California dairy herds, bird flu and the state of emergency
There have been a total of 650 infected dairies with 56 of those affected, fully recovered and released from quarantine
Let’s Eat Balanced returns in UK
The campaign has returned through 31 January, to promote the taste, flavours and nutritional benefits of lean meat and dairy, as part of a varied and balanced diet
dsm-firmenich unveils ‘Milky Maple’ as the Flavour of the Year 2025
Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.
GEMÜ’s new product generation with modular design
GEMÜ’s innovative LEAP product generation introduces advanced, modular valve solutions and intelligent process automation technology designed to enhance efficiency, reliability, and flexibility across industrial and sterile applications.
Looking ahead
The year is winding down and I am already thinking to the future – in short, to the fabulous shows I will be going to, including our very own Dairy Industries Expo at NAEC Stoneleigh at the end of October. (Don’t miss it, www.dairyindustriesexpo.com, contact [email protected] for exhibitor information) I have been working on keynote speakers and they promise to be cracking ones. All will be revealed in the new year!
Coordinating for Comté
The cheese is crafted in the mountainous Jura Massif region of France. Suzanne Christiansen reports
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