Dairy
Tate & Lyle unveils new report on future of mouthfeel for food and drink manufacturers
First-of-its-kind report for the industry highlights latest trends in mouthfeel and the opportunities this presents for brands.
Fonterra celebrates coal free manufacturing in the North Island
One year on from the release of its climate roadmap, Fonterra is on track to meet its climate targets and coal free in its North Island manufacturing, the company says.
Growth predicted for milk supply, says Rabobank
Rising farmgate milk prices and favourable feed costs are improving dairy farm margins, while global dairy demand remains mixed amid economic pressures.
Pure Dairy welcomes Wellington as CCO
Pure Dairy has appointed Andrew Wellington as chief commercial officer. With over 20 years’ experience in the dairy and food-processing industries, he brings expertise in operational leadership, market expansion and supply chain optimisation, the Australian dairy says.
Dairy Industries Expo 2025 reminds exhibitors to secure early bird rates
Targeting the entire dairy processing and manufacturing industry, the event will provide a platform for companies to meet new customers and strengthen relationships with current clients.
Roundup: Dairy Processing
Here is your roundup of the latest dairy processing news.
Looking at the scope
At FiE, fava beans were the highlight, with a reasonably pleasant taste and properties conducive to processing. There is also a push towards using citrus fibres, which is upcycled from the juice waste stream. Look out for a citrus fibre-bean product near you.
General Mills launches YoBark snack in US
A yogurt-based snack designed to give families a tasty option and expand yogurt’s presence in the snacking category.
Nicholas Saphir standing down at AHDB
Originally appointed to serve a three-year term in 2020, his tenure was extended by Defra ministers for a further two years.
Sycamore Process Engineering and Boccard secure 2.5 million litre intake upgrade contract in UK
The project is focused on the delivery of a cutting-edge milk intake facility, demonstrating Sycamore’s commitment to delivering technical solutions tailored to the needs of customers.
Dairy UK calls for balanced approach in its latest report
Dairy products provide critical nutrients which are often difficult to replace, and the industry body cautions that calls to reduce dairy intake could overlook these benefits.
The future of cheese in safe hands
The global competition drew entries from Australia, Greece, Canada, the United States, and the United Kingdom.
Sealed Air and Bradbury’s Cheese Pioneer innovative packaging system, cutting plastic weight by 65%
This revolutionary system reduces plastic usage by up to 65% compared to traditional thermoformed packs, marking a significant milestone in sustainable packaging solutions.
Hochwald and FrieslandCampina join forces for condensed milk
Both companies will align their manufacturing process chains sustainably and focus on optimising production cycles.