Event
Looking at the scope
At FiE, fava beans were the highlight, with a reasonably pleasant taste and properties conducive to processing. There is also a push towards using citrus fibres, which is upcycled from the juice waste stream. Look out for a citrus fibre-bean product near you.
The future of cheese in safe hands
The global competition drew entries from Australia, Greece, Canada, the United States, and the United Kingdom.
The World Cheese Awards winner is ewe
Despite the odds in favour of Switzerland – with five cheeses making it to the final – and with entries from Brazil, the United States, Norway, Italy, Germany and Spain, the Queijo de Ovelha did its country proud.
Inter Dairy Expo to be held from 5-7 December in Mumbai, India
India’s milk production for 2023-24 touched a record high of 58 million metric tons. Indian dairy market is pegged to grow at about 9% annually to reach USD 230 billion by 2030