Ingredients
First Milk announces new WPC80 strategic partnership
First Milk has confirmed a new strategic partnership with Havero Hoogwegt for global WPC80 sales and distribution.
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new Innovation Centre in Switzerland, aimed to accelerate its efforts in creating flavour and taste solutions for the food and beverage industries.
Opinion: Why MFGM is so important for infant development
Bertram Fong, Senior Research Scientist at Fonterra, has provided comment and background into existing MFGM ingredients and why the ingredient is so important for infant development.
Ben & Jerry’s planning CBD ice cream
Ice cream brand Ben & Jerry’s is developing a CBD infused ice cream to launch if-and-when the FDA approves its use in food.
Cargill develops new SimPure starches
Cargill has added two new waxy corn-based starches to its label-friendly line: SimPure 99400 and 99405.
Fi Europe & Ni get set for 33rd year
Now in its 33rd year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre where visitors can establish numerous high-quality business connections.
Cargill announces new US$150 million pectin facility
Cargill has commenced building work on a new pectin plant in Bebedouro, Brazil.
Hochland reports increased cheese sales
The Hochland Group in Germany can look back on a prosperous 2018.
New recipes for Müller yogurts
Müller is reformulating the recipes for two of its yogurt brands, Müllerlight and Müller Corner to offer reduced sugar and better texture.
Beverages in Vietnam part of Fonterra/Coca-Cola linkup
Coca-Cola Vietnam Beverages has unveiled three new Nutriboost UHT milk products featuring Fonterra’s New Zealand dairy
Business & trade, Dairy processing, Dairy science, End products, Ingredients
FrieslandCampina relaunches global ingredients company
FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
FiE and HiE co-located from 2020
As of 2020, Fi Europe and Hi Europe will become co-located events, alternating between Germany and France.
Müller reviewing UK dairy operations
Müller Milk & Ingredients (MMI) is to review its network of dairies as part of its £100m Project Darwin programme, and enter a logistics partnership with Müller Group sister company Culina Group.
Business & trade, Dairy processing, End products, Ingredients
Whey basic protein isolate safe for consumption says EFSA
In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow’s milk is safe for human consumption.