Ingredients
FrieslandCampina Ingredients makes debut at Fi Asia
FrieslandCampina Ingredients brands Domo, Kievit, DMV and Nutrifeed have been brought together in a new organisation positioned to service the distinct nutritional needs of the Asia-Pacific market.
Sales of elemental formula predicted to grow
The evolving demand for high quality and cost-effective infant formulas is driving sales of elemental formula, according to a study by Fact.MR.
DMK Group fully takes over joint venture DV Nutrition
The DMK Group will be wholly acquiring assets in DV Nutrition, bringing its joint venture with Volac to an end.
Almil bought by Hochwald
In Germany, Almil and Hochwald Foods have signed a contract for a majority stake in Almil.
Hydrosol develops stabilising systems for milk beverages
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.
DSM introduces new DelvoCheese CH-120 culture range for cheese
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
DuPont opens new probiotics unit
DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility.
Käserei Loose reduces salt in yellow cheese
The Loose cheese dairy in Germany has reduced the salt content in its yellow cheese.
Palsgaard achieves total carbon-neutral production
Emulsifiers producer, Palsgaard has reached its goal of total carbon-neutral production two years early.
Business & trade, Dairy processing, Ingredients, Sustainability
Tate & Lyle and Long Life Dairy collaborate to improve consumer access to dairy
Tate & Lyle has worked with Long Life Dairy, a subsidiary of dairy manufacturer Unique Dairy, to create a range of low cost, long shelf life products.
First Milk announces new WPC80 strategic partnership
First Milk has confirmed a new strategic partnership with Havero Hoogwegt for global WPC80 sales and distribution.
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new Innovation Centre in Switzerland, aimed to accelerate its efforts in creating flavour and taste solutions for the food and beverage industries.
Opinion: Why MFGM is so important for infant development
Bertram Fong, Senior Research Scientist at Fonterra, has provided comment and background into existing MFGM ingredients and why the ingredient is so important for infant development.
Ben & Jerry’s planning CBD ice cream
Ice cream brand Ben & Jerry’s is developing a CBD infused ice cream to launch if-and-when the FDA approves its use in food.