Ingredients
TEXSTAR™ – Join the revolution in food texturizing
IFF launches TEXSTAR™, pioneering enzyme set to transform fresh fermented food textures.
Casein and caseinate in plant-based and vegan alternatives
The increasing popularity of veganism and plant-based diets has led to significant shifts in consumer demand.
Arla Foods Ingredients and Volac joint statement on acquisition decision
The regulator’s go-ahead follows an evaluation that took place after an acquisition agreement was signed on 18th April 2024.
Symrise exhibits at Gulfood Manufacturing 2024
The current taste, nutrition & health portfolio on display will feature differentiated and tailor-made products for regional personas.
Business & trade, Dairy, Dairy Production, Equipment, Ingredients
Rousselot set to inspire with on-trend innovations from natural sources at Fi Europe 2024
The company will highlight the versatility of its ingredient solutions in addressing key food and nutrition trends.
Meet EPI ingredients at Food Ingredients Europe in Frankfurt
The company will present the multiple aspects of its ingredient portfolio, which provides both nutritional and functional solutions for food industry, from bakery and pastry goods to beverages and savoury products.
Coming together at the World Dairy Summit
An estimated 1,600 people travelled from 60 countries worldwide to participate in this year’s International Dairy Federation’s World Dairy Summit.
Versatile mixer from ROKK
The ROKK CCM200 process mixer has been smoothing the way in the dairy industry for many years, but recently, it has been revolutionising the cook, cool and mix process for premium chocolate brands.
Lallemand Animal Nutrition and Lallemand Specialty Cultures showcase “From Farm to Fork” at IDF World Dairy Summit 2024
This marks the first time Lallemand will showcase its comprehensive range of microbial products, from cow feed to cheese cultures, under one unified concept.
Less moisture and cutting loss: cheese maturation with a sustainability boost
Just in time for FachPack 2024 in Nuremberg, two strong partners present a sustainable comprehensive concept for optimising the maturation process of naturally aged cheese.
The Real Cheese Project calls upon UK to choose its favourite cheese
The online final and public vote will be broadcast live from Goosnargh in Lancashire, at the home of Mrs Kirkham’s Cheese – one the UK’s most admired and respected territorial cheesemakers.
Cathedral City launches new plant based smokey cheddar flavour block
Plant-based alternatives to cheese are now worth £42.2m5 and bought by 8% of UK households