Ingredients
Tate & Lyle report shares the science and opportunity behind reduced sugar and fat ice cream formulated for kids
Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has published a report that uncovers the factors driving parents’ decision making when buying ice cream for their children.
Upholding responsible marketing: Nestlé Leading the Way report
The report published today highlights the firm and swift actions taken when instances of non-compliance are confirmed, including disciplinary measures. Nestlé also encourages its employees and external stakeholders to share their concerns regarding its compliance anonymously on its Speak Up platform without the concern of retaliation.
Fonterra-Superbrewed collaboration meets global protein demand
The collaboration builds upon Superbrewed’s commercial launch of its patented biomass protein, called Postbiotic Cultured Protein. Postbiotic Cultured Protein is a non-GMO, allergen-free, nutrient-dense bacteria biomass protein that recently received US market green light from the FDA.
Ingredion introduces first functional native, clean label gelling starch
The minimally processed, functional native starch represents the latest innovation from Ingredion’s clean label product pipeline, delivering novel texture and mouthfeel as well as natural claim enablement.
Coming up in 2025
The Dairy Industries Expo will be running again in the UK next year, with a view towards bringing to the industry what has been demanded from industry professionals – a dedicated event that encompasses the entire dairy processing chain, from processor to plate.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
Dairy Industries Expo to take place in autumn 2025
This exhibition meets the longstanding demand from industry professionals for a dedicated event that encompasses the entire dairy processing chain—from processor to plate.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
Symrise reports a profitable growth course in a challenging environment
Symrise AG, a global supplier of fragrances, flavourings, cosmetic active ingredients and raw materials, as well as functional ingredients, strengthened its profitable growth course in the first half of 2024.
Nestlé releases half-year results for 2024
Swiss giant Nestlé reported that its Infant Nutrition sales grew at a low single-digit rate, based on continued momentum for NAN, Lactogen and human milk oligosaccharides (HMOs) products for the first half of 2024, while growth in Nestlé Health Science turned positive.
2024 IDF Dairy Innovation Awards finalists announced
The winners will be announced on 18 October during a Special Plenary Session on innovation at the IDF World Dairy Summit 2024 in Paris, France.
Dairy processing, Dairy Production, Dairy science, Ingredients, Packaging
Yili to pilot Xampla nutrient microcapsule technology
A scale-up from the University of Cambridge, Xampla, will collaborate with Yili to test and validate its microscopic natural polymer capsules for fortifying vitamins and nutrients in a new range of products.
Arla Foods Ingredients obtains US FDA approval
Arla Foods Ingredients has secured the US Food & Drug Administration approval for the use of whey protein hydrolysates that support allergy management and gut comfort in infant formula, the company says.
Lactalis Ingredients releases 2023 CSR report
This document illustrates the progress the company has made in sustainable development, demonstrating its efforts in vital areas such as the environment, nutrition and the health and well-being of employees.