Ingredients
Where innovation leads
The advancement in infant formulas is so profound that the formulas of today are a far cry from what passed for formula even a decade ago.
Kerry announces acquisition of Pevesa Biotech
Kerry, the Taste & Nutrition company, is expanding its non-allergenic and organic plant protein capability by acquiring the Spanish company Pevesa Biotech.
Dairy ingredients to grow by 2025
The global dairy ingredients market is estimated to be valued at US$53.8 billion (€49.4bn) in 2019 and is projected to reach US$81.4 billion by 2025, recording a CAGR of 7.1%, according to a report from Research and Markets.
Speakers announced for Dublin’s International Whey Conference
Speakers for the ninth International Whey Conference in Dublin have been announced.
Norseland launches on-the-go cheese snack
UK speciality cheese company, Norseland, has launched a new cheese-bar snack, Amazin Grazin, in response to an increasing trend to snack from the ‘on-the-go generation’, a trend that is set to continue to increase in the 2020s.
Meadow Foods reports on a successful 2019
Meadow Foods, a UK independent dairy and supplier of value added ingredients to the food industry, has reported a pre-tax profit of £25.6m (£22.0m 2018) on a turnover of £456m (£427m 2018) to 31 March 2019, an increase of 16%.
EWPA launches website promoting whey
The European Whey Processors Association (EWPA) has launched wheyforliving.com, its first B2C digital communication platform promoting the various benefits of whey protein.
RPM acquires Profile Food Ingredients
RPM International has announced that its Mantrose-Haeuser business has acquired Profile Food Ingredients, a manufacturer of dry stabiliser and emulsifier blends for the food industry.
FrieslandCampina Ingredients launches Kievit instant milk cap powder
With products such as cheese tea becoming increasingly popular among consumers, FrieslandCampina Ingredients Food & Beverages has launched a milk cap powder for an indulgent layer on beverages.
A2 meta analysis offers no conclusion
“Based on the scientific facts no recommendation can currently be made for the A2 milk,” said Christine Röger, head of science at the Competence Center for Nutrition (KErn).
Bunge Loders Croklaan introduces Betapol Plus
At Fi Europe, Bunge Loders Croklaan (BLC), the edible oil business of Bunge Limited, unveiled Betapol Plus, its next generation of premium quality Oleic-Palmitic-Oleic (OPO or SN-2 palmitate) lipids for infant formula.
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
Arla develops new ingredient for improved skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Advanced Lipids adds two infant formula ingredients
Advanced Lipids is launching two new additions to its Infat range of infant formula ingredients.