Ingredients
OMSCo optimistic about Brexit trade negotiations
The Organic Milk Suppliers Cooperative (OMSCo) is ‘optimistic’ about the direction of trade negotiations, following comments made by Michael Gove at the Royal Welsh Show recently.
Business & trade, Dairy processing, Ingredients, Sustainability
UN’s Moon joins IDF at World Dairy Summit
The upcoming IDF World Dairy Summit taking place in Daejeon, South Korea, from 15-19 October, is expected to draw more than 1,000 international delegates, with the theme, Dairy for the Next Generation.
Global Dairy Top 20 – A Shuffling of the Deck Chairs report
According to RaboResearch’s latest Global Dairy Top 20 – A Shuffling of the Deck Chairs report, dairy price recovery in 2017 has positively affected the combined turnover of the top 20 companies, which, in 2017, was up 7.2% on the year in US dollar terms and 5.1% in euro terms.
Opportunity for children’s dairy in China
In China, innovation in dairy products targeted at children declined by half between 2015 and 2017.
Mengniu revitalises organic milk using Tetra Pak solutions
Chinese dairy manufacturer Mengniu has upgraded its premium line of organic milk in collaboration with Tetra Pak, making it one of the first white milks to use Tetra Prisma Aseptic 250 Edge with DreamCap.
What plant milk makers don’t want us to know
Powered by lactose-free innovation, dairy is challenging the dominance of plant milks, with US sales of lactose-free milk set to catch up with – and perhaps even overtake – almond milk.
Arla warns of post-Brexit “dairy dilemma”
Arla Foods has warned that if the findings of an LSE report prove true, non-tariff barriers to trade and restricted access to labour after Brexit will leave British consumers facing a dairy dilemma.
Almarai adds capacity in Saudi Arabia
GEA has completed Almarai Company in Saudi Arabia’s new dairy processing facility.
Cool news for ice cream
The latest UK frozen food retail statistics have shown value growth across almost every category in the 52 weeks to 18 June 2018.
Business & trade, Dairy processing, End products, Ingredients
Hochdorf sells its Lithuania site
Hochdorf Group of Switzerland has sold its Hochdorf Baltic Milk UAB site, a milk protein plant in Medeikiai, Lithuania.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
GEA supplies buttermaking machine in India
GEA recently sold its first butter making machine type BUE to an Indian dairy producer.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Muddy Buns cleaning up the butter market
Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Berglandmilch expands cheese production at Voitsberg site
Austria’s largest dairy company Berglandmilch has expanded its speciality cheese dairy in Voitsberg.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Cargill offers premium texturising solutions for dairy desserts
According to Cargill, dairy manufacturers can now achieve premium texture, using Satiagel Seabrid, a cost-efficient and sustainably sourced ingredient for creamy dairy desserts.