Ingredients
Chr Hansen launches US science-based online platform on probiotics
Chr Hansen Inc is launching The Probiotics Institute – a new online platform providing information on probiotics and the human microbiome to US healthcare professionals and the general public.
Vitafoods hosts ‘Digital Week’ in May 2020
Vitafoods has announced it will be hosting a Digital Week dedicated to supporting and inspiring the nutraceutical industry. The five-day virtual event will take place from 11-15 May 2020.
ITS highlights seven key flavour trends for 2020
Experts from natural flavourings company International Taste Solutions (ITS) have put together a list of key trends for 2020 and beyond, with new trends to look out for in the dairy sector.
Hochdorf sells Uckermärker
The Swiss Hochdorf Group has sold its 60% majority stake in Germany’s Uckermärker Milch to Ostmilch Handels, which previously held 40% of the shares.
Nordic Dairy Congress offers early bird discount
The Nordic Dairy Congress, which is running from 27-29 May 2020 in Malmö, Sweden, is offering an early bird reduction in registration price until 15 March.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
Kancor embarks on major expansion in golden jubilee year
Natural ingredients manufacturer Kancor Ingredients Ltd. is celebrating 50 years in business by embarking on a major expansion.
New position paper identifies probiotic strains with efficacy for preterm babies
A new position paper by the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) has recommended the probiotic strains included in Chr. Hansen’s probiotic blend for pre-term babies.
The dairy industry responds to 2020’s top trends
The influence of Innova Market Insights Top Ten Trends for 2020 is clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes, particularly due to the ever-increasing interest in plant-based alternatives.
Where innovation leads
The advancement in infant formulas is so profound that the formulas of today are a far cry from what passed for formula even a decade ago.
Kerry announces acquisition of Pevesa Biotech
Kerry, the Taste & Nutrition company, is expanding its non-allergenic and organic plant protein capability by acquiring the Spanish company Pevesa Biotech.
Dairy ingredients to grow by 2025
The global dairy ingredients market is estimated to be valued at US$53.8 billion (€49.4bn) in 2019 and is projected to reach US$81.4 billion by 2025, recording a CAGR of 7.1%, according to a report from Research and Markets.
Speakers announced for Dublin’s International Whey Conference
Speakers for the ninth International Whey Conference in Dublin have been announced.
Norseland launches on-the-go cheese snack
UK speciality cheese company, Norseland, has launched a new cheese-bar snack, Amazin Grazin, in response to an increasing trend to snack from the ‘on-the-go generation’, a trend that is set to continue to increase in the 2020s.
Meadow Foods reports on a successful 2019
Meadow Foods, a UK independent dairy and supplier of value added ingredients to the food industry, has reported a pre-tax profit of £25.6m (£22.0m 2018) on a turnover of £456m (£427m 2018) to 31 March 2019, an increase of 16%.