Ingredients
Hochland reports increased cheese sales
The Hochland Group in Germany can look back on a prosperous 2018.
New recipes for Müller yogurts
Müller is reformulating the recipes for two of its yogurt brands, Müllerlight and Müller Corner to offer reduced sugar and better texture.
Beverages in Vietnam part of Fonterra/Coca-Cola linkup
Coca-Cola Vietnam Beverages has unveiled three new Nutriboost UHT milk products featuring Fonterra’s New Zealand dairy
Business & trade, Dairy processing, Dairy science, End products, Ingredients
FrieslandCampina relaunches global ingredients company
FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
FiE and HiE co-located from 2020
As of 2020, Fi Europe and Hi Europe will become co-located events, alternating between Germany and France.
Müller reviewing UK dairy operations
Müller Milk & Ingredients (MMI) is to review its network of dairies as part of its £100m Project Darwin programme, and enter a logistics partnership with Müller Group sister company Culina Group.
Business & trade, Dairy processing, End products, Ingredients
Whey basic protein isolate safe for consumption says EFSA
In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow’s milk is safe for human consumption.
Glanbia posts first quarter statement
Global nutrition group, Glanbia, has posted an 8.4% increase in revenue for the three months to 30 March 2019, up 16.2% on the same period in 2018.
Announcing World Milk Day and Enjoy Dairy 2019
This year’s World Milk Day takes place 29 May – June 2019.
Business & trade, Dairy processing, Dairy science, Ingredients
Flavorchem opens new Pilot Plant
Flavorchem Corporation is continuing its commitment to innovation with a new fully-automated, custom-designed thermal processing unit.
Finding the perfect milk tea recipe
Ingredients manufacturer, FrieslandCampina Kievit, has published a study for the perfect milk teas, as well as current offerings in the milk tea segment across Greater China.
InfatPlus from Advanced Lipids
Advanced Lipids launches InfatPlus – a fat ingredient that’s closer to mother’s milk fat in China.
Naturex strengthens its range of colouring foods
Naturex has launched its new range of natural food colours, Vegebrite Ultimate Spirulina.
Graham’s The Family Dairy introduces Goodness ice cream range
Graham’s The Family Dairy has introduced its new Goodness Ice Cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.