Ingredients
Less sugar for Müller
Müller Corner, one of the UK yogurt ranges, is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture, the company says.
Glanbia confident about full year earnings
Irish dairy ingredients supplier Glanbia says its third quarter year to date volume growth was 6.7%.
What makes a world cheese
Norway, a fish-obsessed, largely coastal country of 5.25 million people, is punching above its weight in the international cheese judging stakes.
Whey and lactose on track for growth
In developed countries, a clear product trend of adding value to the whey pool has become apparent as high-end protein product.
Campaigning for reduced sugar
Germany’s food minister Julia Klöckner has campaigned for trade-offs with the industry and turned to state-imposed measures such as a sugar tax
Study highlights importance of roughage
Ahead of the publication of the EU Protein Strategy, the EDA and IFCN have conducted a study to complete the EU Protein Balance Sheet (PBS).
GMO free for Arla Foods
Farmers for Arla Foods in Central Europe have decided to completely switch their milk production to GMO-free feeding.
November 2018
Flavours & Colours Equipment Trends Sweeteners Yogurts Ingredients Show issue: Hi Europe.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
Hart Dairy announces joint venture with Kollaras & Co
Hart Dairy has announced a joint venture with Australian distribution company Kollaras & Co to distribute their premium dairy products into the Asian market.
Healthy aging solutions inspired by senior consumers
A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases.
Organic on the move
The UK Organic Milk Suppliers Co-operative has reported a successful year at their annual conference, but I suspect that a trip to the local supermarket would show people a similar thing.
World Dairy Summit day three round-up
Day three of the World Dairy Summit 2018 saw four parallel conferences held on food safety, environment, ICT smart farm and marketing.
Dairy processing, Dairy science, Ingredients, Regulatory, Sustainability
IDF World Dairy Situation 2018 report launched
The IDF World Dairy Situation 2018 report has been launched at the World Dairy Summit, which takes pace in Daejeon, Korea this week.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Mozzarella tops in Switzerland
Last year, more cheese was sold in Swiss retail trade as well as in the gastronomical and wholesale trade.