Ingredients
DuPont introduces new culture for pizza cheese makers
After last year’s successful launch of CHOOZIT BC 01, DuPont now extends its offer with CHOOZIT BC 02 – a new culture to help pizza cheese makers ensure quality and consistency.
Sacco System develops range of Italian pizza cheese cultures
Sacco System has developed a range of lactic cultures for pasta filata cheeses and mozzarella which the company says will improve dairy production and create high-quality products.
Lactalis Ingredients launches skimmed milk powder for condensed milk
Lactalis Ingredients has introduced a high heat, heat stable (HHHS) skimmed milk powder for the production of evaporated and sweetened condensed milk.
Keeping fit after 50
As we age, we need all the help we can get. There is muscle degeneration as the years progress, and diet is as important as exercise in keeping a person healthy and in shape to deal with the ageing process. As my mother used to say, “Getting old isn’t for wimps, Suzanne.”
Arla launches new whey ingredient that slows age-related muscle decline
Arla Foods Ingredients’ new whey protein ingredient reportedly offers highly accessible content of branched-chain amino acids and essential amino acids such as leucine, which are important for muscle synthesis in seniors.
Synergy Flavours launches coffee flavours in Asia
Synergy Flavours has announced the launch of a new range of coffee flavours in Asia in response to the growing demand for authentic coffee flavoured products.
New cheese coagulant from DuPont
DuPont Nutrition & Biosciences has announced the global launch of DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry.
China gives green light to whey permeate imports
On 15 May 2020, China published an official safety and quality standard for using permeate powders in food processing, signifying that its market is ready to accept imports of the ingredient.
It’s World Milk Day
Today is World Milk Day, one of the two days in the calendar when the globe gets together to celebrate milk, dairy and all its marvels.
Business & trade, Dairy processing, End products, Ingredients, Sustainability
DSM launches new cultures to boost yield in mozzarella production
Capable of achieving a higher moisture content in mozzarella, DSM’s new DelvoCheese CP-500 cultures range increases yield by up to 1.3%.
Innova inspects global flavour trends
Consumers are increasingly captivated by the stories behind products and brands, and flavours have a key role to play in this.
Synergy launches new dairy range in Europe and Asia
Synergy Flavours, a supplier of flavours, extracts and essences for the global food and beverage industry, has announced the launch of Dairy by Nature, a dairy portfolio of custom solutions for both traditional and plant-based products, in Europe and Asia.
Arla Foods Ingredients launches ambient yogurt concept
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China.
DSM expands with new infant nutrition powders
Royal DSM has launched new, high-quality microbial Dhasco-B and Arasco powders for infant nutrition.