Ingredients
Tate & Lyle completes maltodextrin capacity expansion
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Traffic light labelling discussed in Germany
Reformulation and extended nutrition labeling are a main topics in the public discourse about a balanced diet in Germany, in which the German Dairy Industry Association (MIV) is participating.
Dairy-derived flavours on the up, says report
A recent published report on the dairy-derived flavours market projects the global dairy-derived flavours market is expected to reach around US$860 million (€777m) by the end of 2019 in terms of value, and is forecast to reach approximately US$1.3 billion (€1.17bn) by the end of 2029.
US Dairy inspires healthy snacking advances at Fi Asia
At this week’s Fi Asia show in Bangkok, the US Dairy Export Council (USDEC) is addressing how US dairy ingredients are advantageous ingredient solutions to effectively meet today’s wide-ranging consumer expectations.
FrieslandCampina Ingredients makes debut at Fi Asia
FrieslandCampina Ingredients brands Domo, Kievit, DMV and Nutrifeed have been brought together in a new organisation positioned to service the distinct nutritional needs of the Asia-Pacific market.
Sales of elemental formula predicted to grow
The evolving demand for high quality and cost-effective infant formulas is driving sales of elemental formula, according to a study by Fact.MR.
DMK Group fully takes over joint venture DV Nutrition
The DMK Group will be wholly acquiring assets in DV Nutrition, bringing its joint venture with Volac to an end.
Almil bought by Hochwald
In Germany, Almil and Hochwald Foods have signed a contract for a majority stake in Almil.
Hydrosol develops stabilising systems for milk beverages
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.
DSM introduces new DelvoCheese CH-120 culture range for cheese
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
DuPont opens new probiotics unit
DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility.
Käserei Loose reduces salt in yellow cheese
The Loose cheese dairy in Germany has reduced the salt content in its yellow cheese.
Palsgaard achieves total carbon-neutral production
Emulsifiers producer, Palsgaard has reached its goal of total carbon-neutral production two years early.
Business & trade, Dairy processing, Ingredients, Sustainability
Tate & Lyle and Long Life Dairy collaborate to improve consumer access to dairy
Tate & Lyle has worked with Long Life Dairy, a subsidiary of dairy manufacturer Unique Dairy, to create a range of low cost, long shelf life products.