Ingredients
Tom Parker Creamery promotes all-natural post-exercise flavoured milks
Instead of using powders and artificial shakes, there is a natural substitute bursting with goodness made from free range British whole milk.
Ice cream! with pantomime
Today, a lot of people are back in the office after the Christmas and New Year holidays. It’ll be a few weeks and then Chinese New Year will kick in at the end of January (29th), which will be the Year of the Snake and my indication to go into London and go enjoy baked goods in Chinatown.
Trends shaping the dairy Ingredients market
According to Precision Business Insights, the global dairy ingredients market was valued at USD 57.3 billion in 2023 with CAGR of 8.1% during forecast period.
dsm-firmenich unveils ‘Milky Maple’ as the Flavour of the Year 2025
Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.
Schreiber Foods helps fund Brightly food waste reduction credit calculations
Brightly, a climate-tech startup transforming food waste into carbon credits to fund food rescue organisations, has closed an oversubscribed US$2.3 million seed round.
Business & trade, Dairy science, Ingredients, Sustainability
Flavorchem showcases indulgent consumer trends in forecast
After keeping a keep a close eye on the newest product releases, market intelligence reports, data sources, and social media buzz, Flavorchem, a global flavour and ingredient supplier, has released its sixth annual Flavor & Trend Forecast.
Symrise unveils Symvision AITM
Symrise can deliver valuable and actionable insights for food and beverage manufacturers to develop successful innovations.
Making the yogurts of today
Danone Research & Innovation Paris Saclay has expanded the company’s knowledge while retaining its historical library of bacteria. Suzanne Christiansen reports
Cheese survey shows support for artisans among Millennials and Gen Z
The Real Cheese Project has released the results of its first consumer survey, recording higher levels of support for British artisan cheese among Millennials and Gen Z.
Statement on misinformation about Bovaer feed supplement for cows
Dsm-firmenich has the following statement: Bovaer has been in commercial use for several years without any safety or quality concerns, and no traces have been found in milk.
Tate & Lyle unveils new report on future of mouthfeel for food and drink manufacturers
First-of-its-kind report for the industry highlights latest trends in mouthfeel and the opportunities this presents for brands.
Looking at the scope
At FiE, fava beans were the highlight, with a reasonably pleasant taste and properties conducive to processing. There is also a push towards using citrus fibres, which is upcycled from the juice waste stream. Look out for a citrus fibre-bean product near you.
Unleashing the full beauty of ONE Symrise, being and staying unique
Symrise AG, a leading global supplier of fragrances and flavors, cosmetic as well as functional ingredients, hosts its Capital Market Day at its headquarters in Holzminden. With innovations in the areas of health, well-being and beauty, the company aims to continue its successful growth path under the new CEO Jean-Yves Parisot.