A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.
Ingredion’s new organic instant functional native starch can be used in certified organic products and delivers the quality of conventional ingredients, according to the company.
Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting the three pillars of mobility: bone health, muscle strength and joint functionality.
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science.
VÖM president Helmut Petschar says that joint efforts are necessary for positive further development within the dairy industry next year.
The company says that “Rising Orange” is an optimistic shade that symbolises the global consumer desire to recharge bodies, minds and spirits.
Investment from Green Monday Ventures, Eat Beyond Global, KBW Ventures, and Verso Capital will allow biotech company TurtleTree Labs to expand its focus into functional components in milk.
A recently published report by Future Market Insights offers an analysis of the dairy ingredients market, and takes into account the key dynamics responsible for the projected growth trajectory through 2030.