After last year’s successful launch of CHOOZIT BC 01, DuPont now extends its offer with CHOOZIT BC 02 – a new culture to help pizza cheese makers ensure quality and consistency.
Sacco System has developed a range of lactic cultures for pasta filata cheeses and mozzarella which the company says will improve dairy production and create high-quality products.
Lactalis Ingredients has introduced a high heat, heat stable (HHHS) skimmed milk powder for the production of evaporated and sweetened condensed milk.
As we age, we need all the help we can get. There is muscle degeneration as the years progress, and diet is as important as exercise in keeping a person healthy and in shape to deal with the ageing process. As my mother used to say, “Getting old isn’t for wimps, Suzanne.”
Arla Foods Ingredients’ new whey protein ingredient reportedly offers highly accessible content of branched-chain amino acids and essential amino acids such as leucine, which are important for muscle synthesis in seniors.
Capable of achieving a higher moisture content in mozzarella, DSM’s new DelvoCheese CP-500 cultures range increases yield by up to 1.3%.
Synergy Flavours, a supplier of flavours, extracts and essences for the global food and beverage industry, has announced the launch of Dairy by Nature, a dairy portfolio of custom solutions for both traditional and plant-based products, in Europe and Asia.
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China.