Ingredients
Petschar against vegan lobby
If the plans of multinational corporations and lobbyists have their way, dairy products should no longer be the pure and unadulterated food that they always were, claims the Association of Austrian Milk Processors (VÖM).
Chr Hansen announces acquisition of Jennewein
By entering into the acquisition agreement, Chr Hansen enters and plans to lead in the human milk oligosaccharides (HMO) market.
Carbery launches new cheese brand for ingredient and foodservice sectors
Nutrition and flavour expert Carbery Group is introducing Carbery Dairy to markets in Europe and Asia.
DuPont awarded first prize from China Dairy Industry Association
DuPont has received a first prize award from the China Dairy Industry Association for its YO-MIX® PRIME yogurt cultures.
FrieslandCampina Ingredients expands lactoferrin production capacity
The company has increased its lactoferrin capacity to enable strategic growth in its Early Life Nutrition and Adult Nutrition segments.
DuPont launches latest series of cultures and probiotic formulations for China
DuPont’s new dairy cultures allow for the production of optimal yogurt for both consumers and producers.
Chr Hansen launches clean label colouring foods from turmeric
Chr Hansen Natural Colors now offers a colouring foods turmeric that can be used across many applications, including ice cream.
Defending dairy
This week promises to be one where people smack their heads and try to figure out what others are thinking. As in, doing things like the following: signing their company’s name to a letter where it basically asks the European Union to take out Amendment 171 in the Common Agricultural Policy Reform. This is the one ensuring that the words “milk”, “cheese”, “yoghurt”, “butter” or “whey” are used exclusively for products that contain dairy milk.
EDA takes on Nestlé
A letter signed by several multinational companies including Unilever and Nestlé asks that the European Parliament reconsider some of its premises, including current provisions ensuring the words “milk”, “cheese”, “yoghurt”, “butter” or “whey” are used exclusively for products that contain dairy milk.
Hochdorf is doing better
The restructuring of the Hochdorf Group initiated in summer 2019 has had a positive impact in the first half of this year.
Business & trade, Dairy processing, End products, Ingredients
Chr Hansen launches 2025 Strategy
Chr Hansen has released its 2025 Strategy with the ambition to create a differentiated bioscience company with focus on its microbial and fermentation technology platforms.
Business & trade, Dairy science, Ingredients, Sustainability
Future Market Insights releases lactose market report
Future Market Insights (FMI) has highlighted the important factors that are expected to shape the growth of the lactose market over the forecast period (2020-2030).
Arla launches its first organic ingredient
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, a new ingredient rich in native milk proteins.
FrieslandCampina goes for Prestige in Hong Kong
FrieslandCampina has announced the launch of a new ultra-premium organic milk formula Organic Friso Prestige Bio globally, with Hong Kong chosen as the first market.