Ingredients
Tankers forge through snow in Germany
In parts of the dairy collection area of Bavarian dairy Berchtesgadener Land, there is chaos on the roads, where tanker drivers collect milk from the farmers in the mountains between Watzmann and Zugspitze.
Arla further strengthens its innovation agenda
Arla Foods has created a new Product and Innovation organisation in order to strengthen its innovation and global product agenda.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Givaudan opens new flavours technical and commercial centre in Morocco
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
Sugar reduction agreement for German dairies
The Federation for Food Law and Food Science (BLL) in Germany is calling for even more ambitious goals in food production to promote a healthy diet.
Arla Foods Ingredients launches optimised comfort infant formula concept
Optimised comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients.
Eye on food fraud in Germany
Food fraud represents a high level of technology today, and criminal energy was the essence of a meeting held by the DLG (German Agricultural Society) where experts talked about the complex causes and possible measures.
Survey highlights parent’s attitudes towards infant formula
Arla Foods Ingredients commissioned YouGov to survey 5,658 mothers in seven different countries about their attitudes towards infant formula, inparticualr, their ingredients.
India and China to host IDF World Dairy Summits in 2022 and 2023
India and China will host the forthcoming IDF World Dairy Summits in 2022 and 2023 respectively in their capitals.
Business & trade, Dairy processing, End products, Ingredients, Regulatory, Sustainability
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Givaudan looks for satisfaction beyond sweetness
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.
New Dairygold powder plant in Ireland
Dairygold has begun construction of a new powder plant on its Nutritionals Campus in Mallow, County Cork in Ireland
WRAP helping UK tackle milk waste
A new report from WRAP has highlighted that 330,000 tonnes of milk are wasted each year – equivalent to 7% of all milk produced and worth £150 million.
Dairy processing, Dairy science, End products, Ingredients, Sustainability
Less sugar for Müller
Müller Corner, one of the UK yogurt ranges, is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture, the company says.
Glanbia confident about full year earnings
Irish dairy ingredients supplier Glanbia says its third quarter year to date volume growth was 6.7%.