The company will be showcasing its latest in ingredients innovation and how it can help brands unlock opportunities in the functional food & drink market with its new protein product.
Arla Foods Ingredients has developed a series of recipes for dairy treats that can provide mature adults with the nutrition they need to keep muscles and bones healthy.
The two brands are partnering to better explore and understand the health benefits of HN001 & HN019 probiotics.
Olam Food Ingredients (ofi), a global leader in natural and sustainable food ingredients and solutions, has just revealed its new brand. The identity taps into themes and colors which reflect ofi’s ability to drive innovation in all areas of its business to deliver more growth and impact for customers. Brought to life in ofi’s recent […]
The company’s Trend Report captures unique market insights enabling food companies to meet consumers’ needs in a society that is opening up again with cautious optimism.
Ornua Ingredients Europe celebrates pizza cheese sales success at International Cheese & Dairy Awards
Ornua Ingredients Europe is celebrating the success of its Spinneyfields, Consistent Shred Pizza Cheese, with over one million packs sold in first 6 months of 2021.
The acquisition complements Ornua’s US Ingredients division, Ornua Ingredients North America (OINA), and is central to Ornua’s long-term growth strategy in the US cheese ingredients market.
Arla Foods Ingredients is launching a dry-blend version of its leading MFGM ingredient for the global infant formula market.
According to Glabnia Nutritionals, brands looking to expand their portfolio to address consumer demand can effectively do so with health beneficial and science backed solutions such as bioactive ingredients.
The new facility in the North Island town of Tokoroa will produce high quality dairy ingredients and support innovation capability.
Strong customer demand and market potential are key drivers in building the company’s new production line.