Ingredients
Carbery Group acquires Innova Flavors
Carbery Group, the West Cork based international ingredients, flavours, and award-winning cheese producer, has announced the acquisition of leading savoury flavour and ingredient supplier, Innova Flavors.
Beneo achieves Indonesia’s first and only approved prebiotic claim for inulin & ogliofructose
The National Agency of Drug and Food Control of Indonesia has approved a prebiotic claim for the chicory root fibres inulin & oligofructose, making them the first and only ingredients recognised as prebiotics in the country.
Milk Specialties Global begins lactoferrin production
Milk Specialties Global is entering the lactoferrin market following a multi-million-dollar investment at the company’s Fond Du Lac, Wisconsin facility.
Lactalis Ingredients releases new organic whole milk powder
Lactalis Ingredients is expanding its milk powder range with a new whole milk powder to meet the demand of manufacturers wishing to formulate organic food products.
Skriver announced as new Palsgaard CCO
Michael Skriver has joined emulsifier manufacturer Palsgaard A/S as its new chief commercial officer (CCO).
SVZ launches new fermented red beet ingredients for dairy manufacturers
Boasting a vibrant red colour, the ingredients have the potential to elevate any dairy product, says the company.
Beneo’s Orafti Synergy1 formula proven to reduce infection duration for infants
A recent study demonstrates that the prebiotic enrichment of infant formula milk with oligofructose-enriched inulin (Beneo’s Orafti®Synergy1) reduces the duration of infections in the first year of a baby’s life.
Chr Hansen launches next generation of FreshQ food cultures for fermentation
According to Chr Hansen, its new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers & consumers to benefit even more from the fermentation technology.
Biocatalysts Ltd launches new product for casein hydrolysis
Enzyme specialist Biocatalysts Ltd is extending its range of Kosher and Halal certified enzymes specifically targeting the dairy protein market.
Arla Foods Ingredients shows how dairy can support healthy ageing
Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits sought by consumers in their forties and fifties.
New Arla partnership to reduce malnutrition with dried papaya snack made with dairy ingredients
Arla Foods Ingredients joins Global Alliance for Improved Nutrition (GAIN) partners to develop a new business model for affordable nutrition in Ethiopia using papaya waste, milk and whey-based ingredients.
IDF bulletin advocates revised approach to lactose in dairy
The International Dairy Federation has released a new bulletin responding to a lack of evidence-based information about the important role of lactose as part of a healthy diet.
Lactoferrin market set to increase
The global lactoferrin market size is set to surpass US$315 million (€364.1m) by 2027, according to a new research report by Global Market Insights.