Ingredients
Testing for buffalo milk fraud
Scientists from the Quadram Institute in Norfolk, UK, have developed a test that differentiates between buffalo and cow’s milk, and between the cheeses made from them.
DuPont and Lonza join to produce HMOs
DuPont Nutrition & Health and Lonza Specialty Ingredients have announced an agreement under which Lonza will manufacture and supply Care4U 2’-FL – a human milk oligosaccharide (HMOs).
Business & trade, Dairy processing, Dairy science, Ingredients
On a Mission 4 Milk
As the rise of alternative milks has soared in recent years, and consumption of dairy has fallen, Mission 4 Milk aims to revitalise Britain’s love for dairy milk.
Fonterra signs up farms to supply a2 Milk Company
Fonterra is signing up farms in New Zealand to supply milk for The a2 Milk Company in the 2019/2020 season.
Glanbia posts full year results, plus new acquisition and board changes
Glanbia, the global nutrition group, has announced its results for the financial year ended 29 December 2018. Its subsidiary, Glanbia Nutritionals, has also acquired US-based Watson for $89m (€78.4m).
Business & trade, Dairy processing, Dairy science, Ingredients
Co-operation for milk research in China
Germany’s Jennewein Biotechnologie in Rheinbreitbach and the Inner Mongolia Yili Industrial Group have signed a co-operation agreement for the research of the microbiome of newborns and human milk oligosaccharides.
Arla Foods Ingredients offers a high-quality medical beverage solution
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
Givaudan opens new flavours facility in India
Givaudan has opened its new flavours manufacturing facility in Pune, India, following a $60m investment.
Dairy Crest shows strong third quarter trading
Dairy Crest has issued its trading update for the nine months ended 31 December 2018, which showed a strong third quarter, and full year is in line with expectations.
DMK Group’s new portfolio unveiled at Gulfood
The DMK Group will reveal its new portfolio to trade professionals in the Middle East and North Africa (MENA) region at this year’s Gulfood show
Dairy delivers results on sugar reformulation
Delegates at Dairy UK’s conference, ‘Weighing up the Facts? Does Dairy Deliver’, were told of the great efforts the dairy industry has made to reduce the sugar content of its products, in line with the targets laid down in the Childhood Obesity Plan
Business & trade, Dairy processing, Dairy science, Ingredients, Regulatory
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Emmi adds blue cheese in US
Swiss dairy group Emmi has acquired more capacity and expertise in the manufacturing of blue cheese in the US by purchasing a blue cheese production facility from the Great Lakes Cheese Company.
Business & trade, Dairy processing, End products, Ingredients
Tankers forge through snow in Germany
In parts of the dairy collection area of Bavarian dairy Berchtesgadener Land, there is chaos on the roads, where tanker drivers collect milk from the farmers in the mountains between Watzmann and Zugspitze.