Ingredients
Bunge Loders Croklaan introduces Betapol Plus
At Fi Europe, Bunge Loders Croklaan (BLC), the edible oil business of Bunge Limited, unveiled Betapol Plus, its next generation of premium quality Oleic-Palmitic-Oleic (OPO or SN-2 palmitate) lipids for infant formula.
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
Arla develops new ingredient for improved skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Advanced Lipids adds two infant formula ingredients
Advanced Lipids is launching two new additions to its Infat range of infant formula ingredients.
UK cream prices up before holidays
Cream prices had another exciting month in November, with a steadier start but prices then spiking in the latter weeks, reports the UK’s Agricultural and Horticultural Development Board (AHDB).
Givaudan doubles flavour production capacity in China
Flavour and fragrances company, Givaudan, has opened the new extension to its Nantong manufacturing facility that will support liquid flavour production for beverages, dairy and sweet goods
CP Kelco to launch clean-label fibre solution at FiE
CP Kelco, a provider of nature-based ingredient solutions, is launching its Nutrava Citrus Fibre product line at FiE.
Dairy innovators recognised at DairyAP Summit 2019 awards
The six winners of this year’s Dairy Industry Asia Pacific Awards 2019 were announced at a special awards ceremony in Singapore.
Business & trade, Dairy processing, Dairy science, Ingredients, Packaging
Consumer purchasing driven by health
A recent consumer survey revealed that health is now considered so important that almost half of European consumers are prepared to pay a premium for food and drink products that provide a health benefit.
Vegetarian alternatives complain about EU name plans
Part of the EU’s post-2020 renegotiation of the EU’s Common Agricultural Policy (CAP) includes restricting the name use of vegan and vegetarian products.
Business & trade, Dairy science, Ingredients, Packaging, Regulatory
Speakers announced for IDF non-cow milk symposium
The International Dairy Federation has announced its lineup of speakers for the 8th IDF International Symposium on sheep, goat and other non-cow milk, taking place in Brussels, Belgium, 4-5 May 2020.
Maria Neeve joins Meadow Foods as deputy CFO ahead of Damian McDonald’s retirement
Meadow Foods, a supplier of dairy-based ingredients and inclusions to the food industry, has appointed Maria Neeve as deputy chief financial officer and member of the executive board.
Tate & Lyle opens new Latin American headquarters
Provider of food and beverage ingredients and solutions, Tate & Lyle, has opened its new and expanded Latin American headquarters in Sao Paulo, Brazil.
Ornua opens new pizza cheese facility in Spain
Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.