Packaging
Alimentos Triângulo Mineiro installs SIG filling machine
Alimentos Triângulo Mineiro has been using a SIG filling machine CFA 712 at its plant in Canápolis, Brazil, since August.
November 2018
Flavours & Colours Equipment Trends Sweeteners Yogurts Ingredients Show issue: Hi Europe.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
SIG expands Nestlé partnership to Brazil
SIG has recently expanded its long term global partnership with Nestlé to Brazil.
Alois Muller source new warehousing solution
Fresh palletised yogurts, desserts and other dairy products are briefly stored by the Alois Müller dairy, before they head for retail and ultimately for the refrigerated shelves. Stock requirements also exist for fruits, cereals and packaging materials. All of this must be available at all times to ensure regular production and logistics processes. Accordingly, warehousing […]
Research reveals widespread support for plastic packaging tax
More than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown.
Tine cooperation agreement with packager
Norway’s largest dairy Tine has entered a strategic cooperation agreement with RPC Superfos, RPC Kambo and RPC Bebo.
Emmi increases French Ambrosi stake
Emmi has been involved in the French company Emmi Ambrosi France since January 2008 and now the Swiss dairy group is increasing its stake from 51% to 85% in the cheese packaging firm.
Sales surge at Lancashire Farm
The UK-based Lancashire Farm dairy company has recorded a boost in sales after a brand makeover, having been the first UK yogurt brand to commit to using exclusively free-range milk.
Mengniu revitalises organic milk using Tetra Pak solutions
Chinese dairy manufacturer Mengniu has upgraded its premium line of organic milk in collaboration with Tetra Pak, making it one of the first white milks to use Tetra Prisma Aseptic 250 Edge with DreamCap.
Cargill offers premium texturising solutions for dairy desserts
According to Cargill, dairy manufacturers can now achieve premium texture, using Satiagel Seabrid, a cost-efficient and sustainably sourced ingredient for creamy dairy desserts.
Arla Foods chooses SIG’s Signature Pack
Arla Foods Germany is the first company to opt for the Signature Pack from SIG – an aseptic carton pack that is linked to plant-based renewable material.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Bosch plans to sell its packaging business
Bosch has announced its decision to look for a buyer for its packaging machinery business (PA), specifically the pharmaceuticals and food units of the Packaging Technology division.
Tetra Pak facilitates drinking yogurt with fruit inclusions
Tetra Pak has announced that it has helped Yili, a Chinese dairy manufacturer, to produce what it claims to be the world’s first ambient drinking yogurt with large fruit and cereal pieces.
Fonterra follows tea and coffee trends
Fonterra has revealed that it is set to meet the demand for adventurous tea and coffee drinks around the world.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging