World Congress on Nutrition and Food Safety (NEW DATES)

Date: 5 October 2020 - 6 October 2020




This event accentuates a wide range of progressed stages for each person men and women and the headways within the field of Food Technology, by the global specialists, not as it included in giving information it too includes in a modern pathway to approach and prevail the exceptional for the worldwide wellbeing.

  • Food safety
  • Nutrition
  • Food Microbiology
  • Clinical Nutrition
  • Food Technology & Food Processing
  • Nutraceuticals
  • Food Testing and Analysis
  • Probiotics and Prebiotics
  • Food & Nutritional Toxicology
  • Nutritional Therapy and Treatment
  • Food Chemistry and Quality
  • Pediatric & Women Nutrition
  • Food Engineering
  • Food Science & Sports Nutrition
  • Food Frauds
  • Novel Food Packaging Technologies
  • Food Borne Diseases and Prevention
  • Food Allergies and Intolerance
  • Good Manufacturing Practices (GMP)
  • Food Preservation and Quality Standard


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