Using technology to increase yield in cheese manufacturing

Date: 15 September 2021

Website: https://event.on24.com/wcc/r/3287134/C7C3B5623B393D82C7ACDB81FE5759C2?partnerref=PR-dairy-industries&utm_campaign=3002099_UK%20-%20Sep21%20-%20Dairy%20Processing%20Webinar%20%28PR%29&utm_medium=email&utm_source=Watson%20Marlow%20Fluid%20Technology%20Group&dm_t=0,0,0,0,0

Webinar hosted by Watson Marlow.

Key discussion points include:

  • How changes within the industry have caused both increased and decreased demand, where manufacturers have had to become more flexible to be profitable
  • Different pump types and how they can affect product quality, reduce waste and increase yield
  • How manufacturing efficiencies remain the main source of competitive advantage

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