Food & Beverage Innovation Forum 2022
Date: 21 September 2022 - 23 September 2022
Shenzhen World Exhibition & Convention Center (Bao’an District)
Food and Beverage Innovation Forum (FBIF) has become one of the most influential food-industry events in the Asia-Pacific region. FBIF, founded in 2014 by Simba Events, is dedicated to sharing global successful business cases and concepts and technologies that are endowed with innovative concepts and thus help the industry leaders gain insights about future trends and promote the development of food and beverage industry. FBIF has been held successfully for 8 times, and it has attracted quite a few global top 100 enterprises of food and beverage industry. Themed on “Time to Transform”, the FBIF2022 will take place on 21-23 September 2022 in Shenzhen. This year, FBIF will attract over 21,000 audiences.
Industry trends and innovation cases will be explored for product categories, including dairy, snacks, baking, beverages, alcohols, condiments, 3R Food and in multiple perspectives, i.e., strategy, ingredients, marketing, channels, supply chain, packaging, entrepreneurship, etc. Two awarding ceremonies and FBIF iFood Show, an exhibition of food innovations that covers over 36,000 square meters, will bring a splash of inspirations.
Confirmed speakers for FBIF2022 include, David Xiqiang Zhang, Executive Vice President, Nestlé S.A.; CEO, Zone Greater China, Nestlé, Anne Tse, CEO, Greater China Region, PepsiCo, Chunxi Liu, Executive President, Yili Group, Chris Cheung, President, China, Lee Kum Kee, Xianguo Fan, Chairman of the Board, Jinmailang Food Co., Ltd., among many other influential speakers.