Features
Making cartons without plastic caps
Many brands are transitioning to more sustainable packaging as consumers increasingly make environmentally conscious decisions regarding their purchases, notes Elopak.
Looking at dairy logistics
Throughout the past century, efficiency and industrial revolution has made a drastic cut in the numbers of local dairies. Today there are a few, but huge, dairies that collect milk from farms up to 100 km away – this is where milk trucks and milk collection becomes a key element of a business.
Fixing a machine versus buying new
Companies are often faced with the dilemma — to repair or replace? Mark Convery, EMS sales representative at Houghton International, examines the options.
The rise of the food explorer
Chloé des Courtis explains how hybrid ideas are affecting the dairy desserts market, ranging from sugar reduction to adventurous eating.
Seeing the trends
Dairy has long been one of the most creative categories in the supermarket, creating new types of products and bringing new benefits to the consumer.
Givaudan looks for satisfaction beyond sweetness
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.
Tailored to fit
Tetra Pak has launched Intelligent Customisation, a modular portfolio of heating systems.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Mixing it up – powder mixing with advanced cleaning efficiency for better operational performance
By Maxime Viau, process engineer, Tetra Pak
Business & trade, Dairy processing, Dairy science, End products, Ingredients
In for the long run
Having a pasteurizer run longer than the usual eight hours can be beneficial, says Andrzej Holanowski, senior dairy technologist at Tetra Pak
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Plants on the march
Faced with unstoppable change, sometimes innovation and risk-taking is the only path that’s available.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
The case for milk
Dr Mike Lewis of Reading University in the UK provides compelling arguments for dairy products.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Belief in better times
The first big European meeting of the dairy industry in 2017 was, on the face of it, a triumph of hope over adversity, as flags and banners around Brussels proclaimed the 60th anniversary of the Rome Treaty, which set Europe on the path to union.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The right label in the right country
As packaging and label laws keep changing, the global regulatory affairs team at Campden BRI discussed what lies ahead for dairy processors with Dairy Industries International.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Flowering Down Under
Kris Lloyd of Woodside Cheese Wrights discusses how she has made her market in South Australia with cheeses and a festival or two.
Business & trade, Dairy processing, Dairy science, End products, Ingredients