Looking at dairy logistics

Throughout the past century, efficiency and industrial revolution has made a drastic cut in the numbers of local dairies. Today there are a few, but huge, dairies that collect milk from farms up to 100 km away – this is where milk trucks and milk collection becomes a key element of a business.

The rise of the food explorer

Chloé des Courtis explains how hybrid ideas are affecting the dairy desserts market, ranging from sugar reduction to adventurous eating.

Dairy Industries International