Features
In for the long run
Having a pasteurizer run longer than the usual eight hours can be beneficial, says Andrzej Holanowski, senior dairy technologist at Tetra Pak
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Plants on the march
Faced with unstoppable change, sometimes innovation and risk-taking is the only path that’s available.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
The case for milk
Dr Mike Lewis of Reading University in the UK provides compelling arguments for dairy products.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Belief in better times
The first big European meeting of the dairy industry in 2017 was, on the face of it, a triumph of hope over adversity, as flags and banners around Brussels proclaimed the 60th anniversary of the Rome Treaty, which set Europe on the path to union.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The right label in the right country
As packaging and label laws keep changing, the global regulatory affairs team at Campden BRI discussed what lies ahead for dairy processors with Dairy Industries International.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Flowering Down Under
Kris Lloyd of Woodside Cheese Wrights discusses how she has made her market in South Australia with cheeses and a festival or two.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Getting fortified in India
European dairy exporters may boost sales in India if mandatory fortification is introduced, says Raghavendra Verma in New Delhi.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The next high value functional opportunity
The rapid emergence of turmeric as the next big “naturally functional” ingredient is a perfect example of how you don’t need health claims to succeed.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Going large in Lancashire
Lancashire Farm Dairies is a family business. It began in 1984 as Pakeeza Dairies in Rochdale, run by Ghulam Zouq, the current managing director Azhar Zouq’s father.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
The 10 key growth trends in dairy nutrition
Non-dairy and the return of fat are two of the diverse trends in the sector.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Time for a change
Donald Moore, chairman of the Global Dairy Agenda for Action, talks with Suzanne Christiansen about where the Dairy Sustainability Framework is now.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Butter feels the sales boom
A simple, natural ingredient list means that butter is back in a big way, says Julian Mellentin.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
From sheet to bottle
Agami, part of the Serac Group, is making plastic bottles more interesting in France and worldwide. Suzanne Christiansen reports from Trappes.
Where dairy dares
An interview with Jan Maartin Vrij, chair of the Dutch organising committee of the World Dairy Summit.
Business & trade, Dairy processing, Dairy science, End products, Ingredients