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BIPEA launches proficiency testing for cereulide detection in infant formula

IFF offers guide to evolving consumer needs throughout life

Krones Group’s process technology expertise unifies under a single brand

Tetra Pak offers ice cream packaging wrapping solution

Alland & Robert appoints new co-commercial director

Features

The trouble with Nutri-Score

posted 7 October, 2026 | By Keith Nuthall, Liz Newmark in Brussels and Andreia Nogueria in Lisbon

Getting the IP69K connections right

posted 25 September, 2026 | By Dennis Chiang, Teyconn

Interview: Dr Emma Gregson, Dairy Roadmap Secretariat and environment manager at Dairy UK

posted 22 September, 2026

Taste the texture

posted 18 September, 2026 | By Suzanne Christiansen

Interview: Keeping the transition going in cheese packaging

posted 10 September, 2026 | By Craig Shakespeare, Coveris

Keeping the chill chain safe

posted 27 August, 2026 | By Katie Carson

Research from Brazil to Turkey

posted 27 August, 2026 | By Liz Whitley

Why bulk packaging matters in dairy

posted 17 August, 2026 | By Prabh Hans

Beverage packaging equipment market grows

posted 14 August, 2026

Smoky, functional cheese flavours

posted 14 August, 2026 | By Suzanne Christiansen

International Cheese & Dairy Awards overcome British meltdown

posted 30 July, 2026 | By Jenny Deeprose

The opportunity knocking

posted 30 July, 2026 | By Suzanne Christiansen in Chester, UK

A working day… Cathy Lang, master cheese maker, Bridge Street Dairy, New Zealand

posted 23 July, 2026

Variable speed control for smooth milk flow

posted 22 July, 2026

Developing the next generation of dairy concentrates

posted 17 July, 2026 | By Tracy Barham and Eric Goan of Bluegrass Ingredients

What’s inside the package

posted 16 July, 2026

Protecting the product is key

posted 10 July, 2026 | By Liz Newmark in Brussels

AI on the future

posted 9 July, 2026 | By Suzanne Christiansen

The trends reshaping the Nordic nations

posted 2 July, 2026 | By Laura Syrett in London and John Pagni in Helsinki

Working day… David Findlay, The Ethical Dairy

posted 1 July, 2026

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