The International Dairy Federation has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.
DuPont Nutrition & Biosciences can now offer dairy manufacturers the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free.
The Innovation Center for US Dairy has made food safety resources for small and artisanal ice cream manufacturers, including a class and technical support, available online.
Danone North America has introduced Growing Years milk under its Horizon Organic brand aimed at children aged 1-5 years.
This year’s Asia CanTech, which began in Bangkok today (28 October 2019), is an important milestone in the history of Bell Publishing, as the company celebrates 20 years.