News
US export council opens Singapore centre
The US Dairy Export Council officially unveiled a new US Center for Dairy Excellence in Singapore.
EU lactosphère celebrates dairy term protection
The European Dairy Association welcomed the news that protection of UN-FAO Codex Alimentarius Standard dairy terms such as milk and yogurt were upheld by the EU.
Ecolean packages recognised for their recyclability in South Korea
Ecolean’s aseptic packages rank higher than most other food & drink packaging solutions in South Korea’s new recyclability grading system.
Amul introduces camel milk powder and ice cream
Amul has forayed further into value added camel milk products with its latest offerings.
New regulations and GI logos announced to protect British producers
New rules and logos to protect British food and drink have been set out, guaranteeing the authenticity of regional and traditional foods for shoppers and protecting British producers from imitation.
Graham’s enters children’s market with new yogurt pouches
Grahams The Family Dairy has announced the launch of Squidgies, a healthy new flavoured children’s yogurt in a fun and easy to squeeze pouch.
Marianne Groven shares Elopak’s sustainability story
Elopak’s director of sustainability recently shared Elopak’s sustainability story, covering the company’s achievements to date and targets for the future.
OSM Piątnica commissions Cat dealer Eneria to expand cogeneration system
The Polish dairy cooperative and leading domestic producer of cottage cheese has selected Caterpillar Inc’s Cat dealer Eneria Poland to expand the company’s cogeneration, combined heat & power capabilities.
Kendamil launches the world’s first organic formula containing HMOs
British brand Kendamil unveils its most premium formula yet alongside the announcement of a significant new partnership with pharmacy-led health & beauty retailer Boots.
Sealed Air invents vacuum packaging system for cheese
Sealed Air has developed a unique soft vacuum packaging system with continuous flow to help cheese processors optimise product quality and improve sustainability.
Yasso Frozen Greek Yogurt releases seasonal flavours
The world’s first frozen Greek yogurt bar has announced the return of its limited edition seasonal flavours for the 2020 holiday season and has also announced its direct-to-consumer option for delivery.
New Zealand and Singapore exchanges agree on dairy derivatives
New Zealand’s Exchange (NZX) and Singapore Exchange (SGX) have signed an agreement for a global partnership to grow NZX’s dairy derivatives market together.
Sieta van Keimpema named as president of the EMB
The European Milk Board (EMB) has elected its current vice president Sieta van Keimpema from the Netherlands as its new president.
Yeo Valley Organic launches ‘always on’ connected packaging
Through io.tt analytics, Yeo Valley Organic can build consumer profiles and track engagement across its product portfolio.