News
A faire Milch dies
After 14 years of struggling to be an alternative to the normal interaction between dairies and farmers, the project ‘A faire Milch’ (A fair milk), launched in July 2006 by Austrian organisation IG-Milch, has been laid to rest.
Food Union reports €277 million turnover in 2019
Food Union Group ended 2019 with a strong performance, amounting to €277 million in net revenue and a gross profit of €104 million.
Arla launches its first organic ingredient
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, a new ingredient rich in native milk proteins.
KHS releases first linear InnoPET BloFill ABF aseptic block
KHS Group says its new aseptic block is satisfying the requirements of the dairy industry for flexible filling technology for sensitive products.
Sharpham Cheese unveils rebrand
Award-winning UK dairy, Sharpham Cheese, has unveiled a new visual identity, delivered by design agency Buddy Creative.
AHDB looks at UK dairy exports outlook
Global exports in dairy products are forecast to fall by 4.1% in 2020, according to the UN Food and Agriculture Organisation (FAO). This would be the steepest contraction in around 30 years if realised, notes Katherine Jack, an industry analyst with the UK’s AHDB.
US exports report gains
US dairy exports in June were up 28% by volume and 22% by value, capping a first half of double-digit growth, according to the US Dairy Export Council.
FrieslandCampina goes for Prestige in Hong Kong
FrieslandCampina has announced the launch of a new ultra-premium organic milk formula Organic Friso Prestige Bio globally, with Hong Kong chosen as the first market.
Schwälbchen reports stability in downturn
Although Schwälbchen of Germany is struggling with the greatly changed behaviour of consumers and large customers due to the coronavirus crisis, the dairy business reportedly continues to achieve stable results.
Cathedral City launches in Canada
Saputo Dairy UK has announced the launch of Cathedral City cheddar cheese in more than 500 stores across Canada.
Allgäu Milchkäse CEO stays on
As the April general assembly of Allgäu Milchkäse was cancelled due to the coronavirus pandemic, CEO Hermann Breher has stayed longer in office.
A new UHT
Elena Kohler, student award winner of the Bioeconomy award in Stuttgart, is working on combining the advantages of UHT milk and fresh milk through a new production process
Amul launches new Haldi Ice Cream
India-based Amul dairy is extending its Immunity Booster portfolio with the introduction of Haldi (turmeric) ice cream.
Kantar data reveals surge in UK dairy sales during lockdown
Just as the Milk Your Moments campaign drew to a close last week (31 July), Kantar data revealed huge spikes in sales of core dairy items through the peak of the UK’s lockdown.