News
Campden BRI updates guidance on food factory hygiene
The company says its updated guidance on food factory hygiene will help manufacturers produce safe products.
SIG appoints new president & general manager Europe
José Matthijsse will take on her new role with effect from 1 February 2021.
Dairy product purchasing differs in households with and without children
American households with children reported purchasing larger quantities of higher-fat fluid milk compared to households without children, according to research in JDS Communications.
3A Business Consulting releases Milk Protein Book 2021
A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.
Ingregion launches organic instant functional native starch
Ingredion’s new organic instant functional native starch can be used in certified organic products and delivers the quality of conventional ingredients, according to the company.
Somerdale acquires blended cheese business of Abergavenny Fine Foods
The acquisition reinforces Somerdale’s position as a leader in the supply of blended cheese.
Bel Brands USA introduces functional snacks
Bel Brands USA has introduced a new range of Babybel dairy snacks in two varieties.
ADPI announces expanded resources in 2021
The American Dairy Products Institute has announced the addition of three subject matter experts to its Center of Excellence resource group for members.
General Mills gets milk in the US
Consumer goods company General Mills Big G cereal has announced a partnership with Got Milk?, the long-running US milk processors campaign.
Hochdorf sells Marbacher Ölmühle
The Swiss dairy has sold, (from its Baby Care and Dairy Ingredients division), wheat germ business Marbacher Ölmühle to a German company with a focus on long-term involvement in the organic food industry.
Swiss student studies self-lubricating cheese
Patrick Galli, a student at the HAFL University of Agriculture, Forestry and Food Science in Switzerland, has pursued an idea that helps to simplify maintenance-intensive care of certain artisanal cheeses during manual production.
Organic farms wanted by Berchtesgadener Land
Berchtesgadener Land dairy in Germany continues to search for farmers who want to convert their farms to biodynamic agriculture.
Emmi sells stake in Spanish goat cheese business
Swiss dairy giant Emmi has sold its 80% majority stake in the Spanish goat cheese manufacturer Lácteos Caprinos to Lácteas García Baquero.
Nestlé launches powdered milk product to support mobility
Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting the three pillars of mobility: bone health, muscle strength and joint functionality.