News
Serbian milk producer finds success with up-to-the-minute block system from KHS
After a fire at Imlek’s site, the company’s milk production is now back up and running with a new KHS aseptic filler and a block system featuring the latest in stretch blow moulding technology.
Beneo announces multi-million investment in capacity extension for prebiotic chicory root fibre
Beneo has announced a multi-million investment programme to expand capacity for its prebiotic chicory root fibre production sites in Pemuco, Chile and Oreye, Belgium.
Woerle wins entrepreneurship prize
Gerhard Woerle of private cheese dairy Woerle in Henndorf near Salzburg in Austria, has been honoured in the context of the Salzburg Economic Award with the “Prize for Entrepreneurship.”
FrieslandCampina Ingredients and AGT Foods launch plant-based protein solutions
FrieslandCampina Ingredients has entered the plant-based protein market with two powder solutions developed in collaboration with AGT Foods.
Herzgut Landmolkerei bankruptcy
Germany’s Herzgut Landmolkerei has been appointed a rehabilitation manager and property administrator after filing for bankruptcy at a district court on 5 November.
Entries open for Virtual Cheese Awards 2022
Entries to the UK’s Virtual Cheese Awards will open on 1 December 2021, with organisers offering an early bird entry rate for a limited time.
Elopak receives platinum sustainability rating from EcoVadis
This achievement places Elopak in the top 1% of companies evaluated across all industries.
Epi Ingredients to showcase dairy ingredient nutrition solutions at FIE 2021
Epi will feature a range of products that meet expectations of consumers in constant search of naturalness, practicality, health and clean label.
IDF launches 15th edition Animal Health Report 2021
The yearly edition takes readers through a journey of animal health and welfare and illustrates the importance of adequate animal care of dairy animals for sustainable production.
MIV awards innovation prize
The German Milk Industry Association (MIV) has awarded its milk-scientific innovation prize 2021 to Sarah Egert, a scientist from the Friedrich-Wilhelms University in Bonn.
New AFI technology holds potential to revolutionise innovation for dairy
A new technology to separate milk into its different protein components has been pioneered by Arla Foods Ingredients (AFI), called milk fractionation.
Improving farmers’ incomes and reducing emissions key to sustainable dairy, says IFCN
The 2nd public IFCN Dairy Forum brought together people from 85 countries with different backgrounds to discuss greenhouse gas emissions from dairy with a special focus on emerging countries.
Significant export opportunities ahead for UK dairy
The UK dairy industry is well placed to capitalise on the Government’s recently launched “Made in the UK, Sold to the World” campaign as global opportunities for dairy grow significantly, reports Kite Consulting.
Tetra Pak launches industry first ‘universal’ connected packaging experience
Food processing and packaging company Tetra Pak has launched a new ‘universal’ connected experience accessed via its smart packaging.