News
Altschul joins siggi’s as CEO
Siggi’s, a US-based maker of Icelandic yogurt, has announced that Carlos Altschul will be joining as the company’s president and CEO.
US export council road show in Asia
The US Dairy Export Council (USDEC) and 13 dairy suppliers are showcasing the nutrition and functionality of dairy by participating in the Fi Asia show in Jakarta this week (3-5 October).
Protest over CAP reform in Austria
A protest gathering of IG-Milch, the Austrian farmers organisation, was held at the same time as the Informal Agriculture Council in Schloss Hof, where EU ministers were discussing the fate of the Common Agricultural Policy (CAP) after the year 2020.
Alove launches Aloe vera yogurt drinks
Japanese-style yogurt brand Alove is expanding its range in the US with the addition of new Aloe vera yogurt drinks. While the Aloe vera plant is most often seen in health and wellbeing products, Aloe vera beverages are increasing in the mainstream markets after being produced in Asia for decades. Colleen Sherfey, senior director of […]
DairyUK welcome plans to tackle food waste
Dairy UK has welcomed today’s announcement from Britain’s secretary of state Michael Gove of an additional £15 million to tackle food waste and redistribute surplus food.
Business & trade, Dairy processing, End products, Ingredients, Regulatory, Sustainability
New FrieslandCampina Kievit innovation kitchen opened
FrieslandCampina Kievit has opened a new innovation kitchen in Manila, Philippines.
Arla Foods and Foremost Farms USA to explore strategic partnership
European dairy co-operative Arla Foods and U.S. based dairy co-operative Foremost Farms USA are reportedly in advanced discussions about forming a strategic partnership.
Global milk supply growth has slowed YOY
Year-on-year milk supply growth across the Big 7 exporters for Q3 2018 has slowed down to estimates of 0.4% compared to the same period in 2017
IDF World Summit focus on health, welfare and fermented milk
The line up for day four (Thursday 18 Oct) of the IDF World Dairy Summit focuses on health, welfare and fermented milk.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Dairy UK calls for post-Brexit school milk funding
Dairy UK has called on the British government to safeguard the future of school milk schemes by committing to their long-term funding post-Brexit.
World School Milk Day celebrated globally
Every year, World School Milk Day raises awareness of the benefits and success of school milk programmes which nourish millions of children around the world.
Dairy Farmers of America still tops in IFCN processor list
IFCN, the Dairy Research Network, has published the IFCN top 20 list of milk processors around the globe. Published every second year, the list shows the market share of the biggest milk processing giants. In 2018, the top 20 milk processors collected 211 million tonnes of milk, equating to 25.4% of all produced milk worldwide. […]
Alois Muller source new warehousing solution
Fresh palletised yogurts, desserts and other dairy products are briefly stored by the Alois Müller dairy, before they head for retail and ultimately for the refrigerated shelves. Stock requirements also exist for fruits, cereals and packaging materials. All of this must be available at all times to ensure regular production and logistics processes. Accordingly, warehousing […]
Jermi opts for Eismann as MD
German dairy group Jermi has had a change in its management, as Karl Eismann has taken over the position of managing director and COO.