Fonterra is considering sale of its ice cream brand Tip Top and has appointed FNZC as an external advisor to consider a range of options.
The Chelsea Pensioners and Dairy UK today kicked off festive celebrations with the annual Ceremony of the Christmas Cheeses, with Dairy UK announcing innovative plans to champion the taste and nutrition of cheese.
Arla Foods Ingredients commissioned YouGov to survey 5,658 mothers in seven different countries about their attitudes towards infant formula, inparticualr, their ingredients.
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.