The company says its updated guidance on food factory hygiene will help manufacturers produce safe products.
José Matthijsse will take on her new role with effect from 1 February 2021.
American households with children reported purchasing larger quantities of higher-fat fluid milk compared to households without children, according to research in JDS Communications.
A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.
Ingredion’s new organic instant functional native starch can be used in certified organic products and delivers the quality of conventional ingredients, according to the company.
The acquisition reinforces Somerdale’s position as a leader in the supply of blended cheese.
Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting the three pillars of mobility: bone health, muscle strength and joint functionality.